The Titan Stainless 3STCB-36 Table Cabinet is a commercial-grade work table designed for foodservice environments requiring durable storage solutions. Featuring a 16/300 stainless steel top with a 5" backsplash, this open-front cabinet offers easy access and sanitation in high-traffic kitchens. Its 36-inch width and depth pair with a middle shelf, stainless steel legs, and adjustable bullet feet to enhance stability and workflow efficiency, making it ideal for restaurant and catering operations demanding reliable equipment with precise specifications.
Titan Stainless 3STCB-36 Features
The Titan Stainless 3STCB-36 Table Cabinet provides a robust open-front workspace with a stainless steel top, middle shelf, and adjustable bullet feet, tailored for commercial kitchens managing moderate throughput. Its 300-series stainless steel body ensures corrosion resistance and longevity, while the open design facilitates quick access for food prep and storage. Perfect for restaurant prep stations or hotel kitchens, this unit streamlines workflow and enhances operational efficiency.
- Durable construction: 16-gauge top with corrosion-resistant 300 series stainless steel.
- Functional storage: Middle shelf optimizes storage capacity and organization.
- Easy maintenance: Stainless steel legs with adjustable bullet feet simplify leveling and cleaning.
- Designed for high accessibility: Open front allows rapid access during busy service times.
- Reliable stability: Heavy-duty stainless steel base withstands rigorous commercial use.
Ideal for food prep stations or storage in commercial kitchens to improve workflow efficiency.
3STCB-36 Technical Specs
The Titan Stainless 3STCB-36 Table Cabinet combines precision engineering and high-grade materials, featuring a 16-gauge stainless steel top with backsplash that ensures durability under demanding conditions. The unit measures 36 inches in width and depth, with a height of 41 inches, and weighs 100 lbs for stability. Its construction utilizes corrosion-resistant 300 series stainless steel for the body and 16 gauge stainless steel for the top, facilitating easy cleaning and sanitation. The unit operates with a standard, self-contained design, eliminating the need for electrical connections and enabling straightforward installation. Its NSF certification underlines suitability for food safety standards, and with a freight class of 125, it is designed for secure delivery in commercial settings. The work table's operating temperature range accommodates typical kitchen environments, and the unit's dimensions suit both small and medium-sized foodservice stations, supporting efficient workflow in busy kitchens.
- Width: 36 inches; Depth: 36 inches; Height: 41 inches
- Weight: 100 lbs
- Material: 16 gauge top with 300 series stainless steel, stainless steel body
- Construction: Open front design with middle shelf, stainless steel legs, adjustable bullet feet
- Operational Range: Suitable for standard kitchen temperatures, no electrical requirements
- Cleaning: Flat surface, compatible with standard stainless steel cleaners, disassembly for deeper cleaning possible
Electrical Compatibility: None required
Installation Support: Requires floor clearance for adjustable feet
Drainage & Ventilation: No plumbing needed, airflow unobstructed due to open front design
Maintenance: Easy-to-clean surface, durable finish for long-term use
Usage Context: Suitable for food prep, storage, and organization in commercial kitchens
Safety & Ergonomics: Rounded corners and stable footing reduce workplace hazards
What is a commercial work table and cabinet base open front?
A commercial work table and cabinet base open front is a sturdy, large-capacity foodservice workstation featuring a stainless steel top for durability and a straightforward open-front storage area that allows easy access during busy service periods. Installed in kitchen prep zones or behind the line, it supports high-volume food operations with robust construction and precise dimensions, making it suitable for restaurant, catering, or institutional settings. The Titan Stainless 3STCB-36 exemplifies this category with its corrosion-resistant materials and user-friendly design, ideal for mid-volume foodservice operations seeking reliable, easy-to-maintain equipment.
Top stainless steel work tables and cabinets for restaurant food preparation and storage
Built with professional-grade materials, Titan Stainless 3STCB-36 offers excellent durability and functionality for commercial kitchens managing moderate workloads. Its corrosion-resistant construction and precise dimensions enable optimal workflow, making it ideal for restaurant prep stations, buffet lines, and catering kitchens requiring robust, reliable work surfaces with integrated storage solutions.
- Moderate-volume operation ideal for restaurant prep stations
- Compact footprint suited for small to medium commercial kitchens
- Designed for foodservice environments managing continuous workflow
- Supports efficient food prep and storage with easy access to components
- Built for durability and ease of cleaning in busy foodservice settings
Why Choose Titan Stainless 3STCB-36?
Designed with heavy-duty stainless steel components, the Titan Stainless 3STCB-36 distinguishes itself through its robust construction, open-front design, and easy maintenance. Its corrosion-resistant materials and precise dimensions optimize workflow, offering a dependable solution for commercial kitchens seeking reliable, sanitation-friendly furniture that withstands daily use without complications.
- Self-contained design requiring no electrical connections
- Heavy-duty stainless steel top with backsplash for enhanced sanitation
- Open front for quick access and workflow efficiency
- Adjustable bullet feet for stability on uneven floors
- Corrosion-resistant body tailored for commercial kitchen use
