The Titan Stainless 3STCB-24 Table Cabinet 36"W x 24"D with a 16/300 stainless steel top and backsplash is a durable, commercial-grade work surface designed for high-efficiency foodservice environments. Crafted with stainless steel components including an open front design, middle shelf, and stainless steel legs with adjustable bullet feet, it provides a robust platform for food prep and storage. The unit features a 36-inch width, 24-inch depth, and 41-inch height, offering ample workspace, while its 90-pound weight ensures stability during rigorous use. Its construction supports demanding kitchen workflows, ensuring sanitation and longevity in busy restaurant or cafeteria settings.
Top Titan Stainless 3STCB-24 Features
This Titan Stainless 3STCB-24 work table with open front, middle shelf, and stainless steel legs offers a versatile solution for foodservice tasks requiring durability and easy access. Equipped with a 16-gauge stainless steel top with backsplash for spill containment and a stainless steel base for corrosion resistance, it is suitable for prep lines, serving stations, and storage areas. Designed for ease of cleaning with a sturdy open design, it supports efficient kitchen workflows and aseptic maintenance in high-traffic environments.
- Functionality: 36"W x 24"D open front work station for seamless workflow
- Durability: 16-gauge top with 300 series stainless steel construction
- Ease of Maintenance: Smooth stainless steel surfaces for quick cleaning
- Use Case: Ideal for food prep, storage, and intermediate staging in commercial kitchens
- Workflow Integration: Supports ergonomic access with adjustable bullet feet and middle shelf
Ideal for restaurant prep lines and cafeteria settings requiring durable, easy-to-maintain work surfaces.
Titan Stainless 3STCB-24 Technical Specs
The Titan Stainless 3STCB-24 is built with a 16-gauge stainless steel top using the 300 series in a food-safe, corrosion-resistant grade. The unit measures 36 inches wide, 24 inches deep, and 41 inches tall, with a total weight of 90 pounds, ensuring stability in fast-paced kitchen environments. Its NSF-approved construction supports sanitation standards, with a splash height of 5 inches and a stainless steel base designed for resilience against daily foodservice operations. The backsplash provides spill containment, while adjustable bullet feet facilitate leveling on uneven flooring. The design integrates seamlessly with other stainless steel equipment, making it suitable for high-volume cooking and prep stations.
- Dimensions: 36"W x 24"D x 41"H with 5" backsplash
- Gauge & Material: 16 gauge 300 series stainless steel top and base
- Weight: 90 lbs for stability and durability
- Construction: NSF-certified stainless steel for sanitation and corrosion resistance
- Installation: Adjustable bullet feet for leveling on various surfaces
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Smooth surfaces for no-fuss wiping and quick sanitation
- Floor clearance: Provides sufficient room for cleaning underneath
- Drainage: Designed for easy cleaning with spill containment features
- Assembly required: Yes, with included hardware
- Compatibility: Supports integration with other stainless steel workstations
- Food safety: Constructed with NSF-approved, high-grade stainless steel for hygiene
What is a commercial work table and cabinet base?
A commercial work table and cabinet base is a durable, stainless steel furnishing designed for food preparation and storage in professional kitchens. This model, the Titan Stainless 3STCB-24, features an open front for easy access, a 16/300 stainless steel top with backsplash, and internal shelving to optimize workflow efficiency. Installed in prep areas, serving stations, or storage zones, it facilitates streamlined operations for mid-volume restaurant service and cafeteria setups, providing a sturdy, hygienic, and corrosion-resistant surface that withstands rigorous cleaning and daily use.
Top stainless steel work table for high-volume foodservice environments
Built with high-quality stainless steel for durability and efficiency, Titan Stainless 3STCB-24 is ideal for mid-volume restaurant kitchens and prep stations requiring robust work surfaces with open access. It supports quick workflow and sanitation with its corrosion-resistant design, making it suitable for demanding foodservice operations.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — optimized for commercial food preparation areas
- Foodservice Category — effective in school cafeterias and catering facilities
- Workload Qualifier — designed for regular operational use with medium demand
- Use Case — enhances efficiency in food prep, storage, and staging
Why Choose Titan Stainless 3STCB-24
Replacing standard work tables with the Titan Stainless 3STCB-24 offers enhanced durability thanks to its 16-gauge stainless steel top and NSF certification. Its open front design promotes quick access and cleaning, supporting hygiene standards essential in busy commercial kitchens. The adjustable bullet feet ensure stability on uneven surfaces, and the backsplash contains spills for safer workspaces. Its construction supports seamless integration with other stainless steel equipment, boosting operational efficiency and sanitation in demanding foodservice environments.
- Compact footprint suits limited kitchen space
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel enhances longevity and sanitation
- Open front facilitates easy workflow and cleaning access
- Designed for restaurant-ready durability and efficiency
