The Titan Stainless 3SLU-36 Work Table with a 36-inch width and 36-inch depth features a durable 16/300 stainless steel top, designed to meet the demands of commercial foodservice environments. This commercial-grade work table provides a sturdy, corrosion-resistant surface suitable for food prep, assembly, and organization in busy kitchens and prep stations. Its robust construction includes fully welded legs, an open undershelf for efficient storage, and adjustable bullet feet for stability on uneven floors. With dimensions of 36"W x 36"D x 36"H, it accommodates a range of work tasks while maintaining a sleek profile compatible with various kitchen layouts. The high-quality stainless steel ensures easy sanitation, resistance to impact and heat, and longevity in high-throughput foodservice operations.
Titan Stainless 3SLU-36 Features
This commercial work table is optimized for food prep and assembly lines, featuring heavy-duty 16 gauge stainless steel top for longevity and impact resistance. Its open base with an undershelf maximizes storage capacity for utensils and supplies, while adjustable bullet feet facilitate precise leveling on uneven flooring. Designed for quick cleaning and maintenance, the non-corrosive stainless steel surface supports HACCP compliance. Suitable for busy kitchens requiring durable, easy-to-clean surfaces that withstand daily sanitation routines and high-volume use.
- Stainless steel top: 16-gauge, NSF-approved surface for durability.
- Open undershelf: Provides ample storage to organize kitchen essentials.
- Adjustable bullet feet: Maintain stability on uneven flooring.
- Generous dimensions: 36"W x 36"D x 36"H for versatile workspace integration.
- Corrosion-resistant material: Ensures long-lasting performance in high-traffic environments.
This work table is ideal for institutional kitchens, prep stations, and food assembly areas requiring reliable, hygienic work surfaces.
Titan Stainless 3SLU-36 Technical Specs
The Titan Stainless 3SLU-36 Work Table is engineered for demanding commercial settings, featuring a 16 gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and easy cleaning. Its open, stainless steel base with an undershelf supports storage and stability. The unit weighs approximately 140 lbs, with dimensions of 36" width, 36" depth, and 36" height, making it suitable for installation in standard kitchen workspaces. The flat top configuration provides a splash height that simplifies sanitation. No electrical requirements are necessary, and the product is constructed for high durability in moderate to heavy workloads. Its NSF approval confirms food safety and sanitation compliance, supporting efficient cleaning routines and workflow integration.
- Dimensions: 36"W x 36"D x 36"H with 140 lbs weight.
- Material: 16 gauge 300 series stainless steel, corrosion-resistant.
- Construction: Open stainless steel base with adjustable bullet feet.
- Top gauge: 16 gauge for superior impact and heat resistance.
- Finish: Seamless flat edge for easy sanitation and maintenance.
- NSF Approved: Ensures compliance with sanitation standards.
- Electrical Requirements: None required for operation.
- Construction: Built entirely from stainless steel for durability.
- Stability: Adjustable bullet feet for level positioning.
- Cleaning process: Smooth, non-porous surface suitable for routine sanitation.
- Usage environment: Suitable for moderate- to high-volume food prep stations.
- Installation: Clearances ensure proper airflow and hygiene access.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and storage in professional kitchens. These tables are typically constructed with durable, corrosion-resistant materials such as stainless steel and feature dimensions suitable for various kitchen workflows. The Titan Stainless 3SLU-36 work table, specifically, offers a 36-inch by 36-inch stainless steel top with an open base and undershelf, making it ideal for high-demand foodservice environments like restaurants, cafeterias, and catering operations. Its robust construction supports intense daily use, providing a reliable workspace for preparing ingredients, assembling dishes, or organizing supplies in moderate-volume settings.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for durable preparation and organization in commercial kitchens, Titan Stainless 3SLU-36 work tables feature a corrosion-resistant stainless steel top and open base for efficient workflow in moderate-volume food operations. Titan Stainless 3SLU-36 is built to withstand rigorous daily use with high-quality materials, ensuring long-term performance and sanitation in restaurant and institutional settings.
- Operation type — for moderate-volume restaurant prep stations
- Kitchen environment — suitable for compact, workflow-efficient spaces
- Foodservice category — ideal for food assembly and ingredient prep
- Workload qualifier — supports high-impact daily use, interior durability
- Use case — efficient organization in busy commercial kitchens
Why Choose Titan Stainless 3SLU-36
Why choose the Titan Stainless 3SLU-36 work table over other commercial options? It offers a combination of high-quality 16 gauge stainless steel, a robust open base with undershelf, and adjustable bullet feet for enhanced stability. Its flat, seamless surface simplifies cleaning and maintains sanitation standards, while the overall construction supports consistent performance under moderate workloads. This model's compact footprint and corrosion-resistant design make it ideal for professional kitchens requiring durable, hygienic, and functional workspace solutions.
- Built with 16 gauge stainless steel: Ensures longevity and impact resistance.
- Open undershelf design: Maximizes storage without encroaching on work surface areas.
- Adjustable bullet feet: Provide stability on uneven floors, simplifying installation.
- Compact 36"W x 36"D profile: Fits seamlessly into tight kitchen layouts.
- Corrosion-resistant and NSF approved: Suitable for high-volume food prep environments.
