Titan Stainless 3SLC-36 36 Inch Work Table 16 Gauge Stainless Steel Top with Legs and Crossrails

The Titan Stainless 3SLC-36 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durable, NSF-listed equipment. Featuring a 16/300 series stainless steel top measuring 36 inches wide and 36 inches deep, this work table offers robust resistance to corrosion, scratches, and daily wear. Its open base, reinforced with side and rear crossrails, ensures stability and easy cleaning, making it suitable for moderately demanding kitchen workflows such as bakery prep stations, pharmaceutical preparation, or general food assembly in busy commercial kitchens.

Top Titan Stainless 3SLC-36 Features

The Titan Stainless 3SLC-36 work table provides a rugged, corrosion-resistant surface with optimal weight capacity for heavy-duty food preparation tasks. Its 16-gauge stainless steel top ensures longevity under constant use, while adjustable bullet feet facilitate level positioning on uneven flooring. Designed for efficient workflow integration, this model supports sanitary cleaning and maintenance, making it ideal for assembly lines, prep stations, and hospitality service areas requiring a reliable, food-safe surface.

• Functionality: 36"W x 36"D stainless top with sturdy crossrails
• Durability: 16-gauge food-grade stainless steel construction
• Ease of Maintenance: Flat top with square/flat edge for simple cleaning
• Workflow Optimization: Adjustable bullet feet for stability on uneven floors
• Commercial Application: Supports moderate workload in busy kitchens

Ideal for medium-volume food prep and assembly operations in commercial kitchens.

Titan Stainless 3SLC-36 Technical Specs

The Titan Stainless 3SLC-36 work table features a 16-gauge stainless steel top designed for durability and resistance to corrosion, mounted on an open base with side and rear crossrails to reinforce stability. Weighing 140 lbs, this unit is built for sturdy placement and easy cleaning. It operates independently of electrical systems, with dimensions of 36 inches in width, depth, and height, making it suitable for flexible placement in various kitchen layouts. The NSF certification attests to its compliance with industry sanitation standards, supporting food-safe food preparation and assembly activities. The open base construction allows for straightforward cleaning underneath, while adjustable bullet feet enable leveling on uneven surfaces. The flat, square edge guardrail minimizes crevices, reducing sanitation challenges and simplifying maintenance.

• Dimensions: 36" W x 36" D x 36" H with open base
• Material: 16-gauge 300 series stainless steel top
• Weight: 140 lbs for stable kitchen placement
• Construction: Stainless steel base with crossrails and adjustable bullet feet
• Finish: Flat top with square / flat edge for ease of cleaning
• Certification: NSF listed for sanitation compliance

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and processing in professional kitchens or foodservice facilities. Typically constructed from durable stainless steel materials, these tables support moderate workloads and are often equipped with features like adjustable feet, reinforced frames, and corrosion-resistant tops. The Titan Stainless 3SLC-36 work table, with its NSF certification and 16/300 series stainless steel surface, is installed in various kitchen settings such as prep stations, bakeries, and catering operations. It provides a reliable, compliant platform for efficient workflow, ideal for mid-volume restaurant and hospitality use.

Top stainless steel work tables for foodservice operations

A top commercial stainless steel work table ensures durable, hygienic surfaces in medium-volume kitchens, supporting efficient food prep workflows with robust construction. Titan Stainless 3SLC-36 is designed for stable and sanitary operation in busy restaurant and catering setups.

• Operation Type — suitable for moderate demand kitchens
• Kitchen Setting — ideal for prep zones and assembly areas
• Foodservice Category — tailored for restaurant and catering environments
• Workload Qualifier — supports consistent, medium throughput tasks
• Use Case — optimized for food prep, assembly, and station setup

Why Choose Titan Stainless 3SLC-36?

Why choose the Titan Stainless 3SLC-36 work table? Its rugged stainless steel construction, open base design, and adjustable bullet feet provide a stable, corrosion-resistant platform for demanding foodservice applications. Its flat, easy-to-clean surface supports sanitary operations while maximizing workflow efficiency, setting it apart from standard models that may lack durability or sanitation features.

• Comparison: Self-contained, open base with reinforced crossrails for stability
• Build Quality: 16-gauge stainless steel top for long-term durability
• Design: Flat top with square/flat edge simplifies cleaning and sanitation
• Performance: Supports moderate workloads with NSF-listed food-safe materials
• Operational Efficiency: Adjustable feet allow precise leveling on uneven floors