Titan Stainless 3SLC-36-14 36 Inch 14 Gauge Work Table with Stainless Steel Top

The Titan Stainless 3SLC-36-14 Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 36 inches in width, 36 inches in depth, and 36 inches in height, it features a 14/300 series stainless steel top optimized for durability, corrosion resistance, and ease of sanitation. The open base with side and rear crossrails provides excellent stability and workspace accessibility, making it suitable for kitchens, prep stations, and catering setups requiring a sturdy, hygienic, and corrosion-resistant work surface. Its precise dimensions and construction ensure compatibility with various kitchen workflows, particularly in high-traffic culinary operations that demand reliable, professional equipment.

Top Titan Stainless 3SLC-36-14 Features

The Titan Stainless 3SLC-36-14 work table offers a versatile, durable surface tailored for busy foodservice settings. Its 14-gauge stainless steel top ensures strength and resilience to impacts and heat, while adjustable bullet feet facilitate leveling on uneven floors. Designed for quick cleaning and maintenance, this table supports efficient workflow integration in restaurants, cafeterias, or catering facilities with high operational demands.

• Corrosion-resistant 14/300 stainless steel top ensures longevity.
• Open base with crossrails enhances stability and workspace access.
• Adjustable bullet feet allow precise leveling on uneven floors.
• Square/flat edge facilitates seamless integration with other surfaces.
• Designed for medium-volume food prep with durable, NSF-approved materials.

Ideal for medium-load food prep areas requiring a sturdy, easy-to-maintain work surface.

Titan Stainless 3SLC-36-14 Technical Specs

The Titan Stainless 3SLC-36-14 work table features a 14-gauge stainless steel top from the 300 Series series, providing corrosion resistance and ease of cleaning for foodservice use. It measures 36 inches in width, 36 inches in depth, and 36 inches high, with a weight of approximately 146 lbs. Its open base is constructed from stainless steel, equipped with crossrails and adjustable bullet feet to ensure stability and balance on various flooring surfaces. The flat, square edge enhances cleanability and integration with other kitchen equipment. The model adheres to food safety standards with NSF approval, ensuring suitability for professional culinary environments. No electrical or refrigeration components are included, focusing solely on structural integrity, performance, and sanitation for food prep applications.

• Electrical Requirements: Not applicable, designed for static placement
• Construction & Finish: 14/300 stainless steel top with stainless steel base
• Dimensions: 36"W x 36"D x 36"H, weighs 146 lbs
• Temperature Resistance: Suitable for typical kitchen operating temperatures
• Food Safety: NSF approved, corrosion-resistant, easy to sanitize
• Material & Gauge: Premium 14-gauge stainless steel for durability

• Electrical Compatibility: Ensure proper clearance for electrical outlets if mounted nearby
• Flooring & Leveling: Adjustable bullet feet accommodate uneven surfaces
• Cleaning Routine: Use mild, non-abrasive cleaners for stainless surfaces
• Installation Needs: Requires adequate clearance for maintenance and airflow
• Workflow Integration: Compatible with other stainless equipment for seamless kitchen layouts

What is a commercial work table?

A commercial work table is a professional-grade foodservice surface designed for meal preparation, storage, or assembly in restaurant, catering, or institutional settings. These tables are constructed with durable materials such as stainless steel, ensuring longevity, ease of sanitation, and resistance to corrosion. The Titan Stainless 3SLC-36-14 work table, featuring a 14/300 stainless steel top and an open stainless steel base, is optimized for high-traffic kitchens where durability and hygiene are critical. It is especially suited for moderate industrial work rates, supporting efficient food prep and operational flow in mid-sized commercial kitchens.

Top stainless steel work tables for medium-volume foodservice operations

Reliable and robust, Titan Stainless 3SLC-36-14 offers a resilient surface and stable base, ideal for medium-volume kitchens requiring durable, easy-to-clean prep stations and efficient workflow support. Designed for operation in high-demand kitchen environments, it provides strength and sanitation where consistent performance is essential.

• Medium-volume operation suitable for prep stations in busy kitchens
• Compact commercial kitchen equipment with corrosion-resistant stainless steel
• Designed for durable, interim food prep and assembly tasks
• Supports efficient workflow with adjustable leveling features
• Ideal for restaurant-ready, high-use kitchen environments

Why Choose Titan Stainless 3SLC-36-14?

Compared to similar work tables, the Titan Stainless 3SLC-36-14 combines a robust 14-gauge stainless steel top with a corrosion-resistant finish and a sturdy open base, offering exceptional durability, stability, and hygiene. Its straightforward design supports efficient cleaning and maintenance, while the adjustable bullet feet enhance adaptability across various flooring surfaces, making it an ideal choice for commercial food preparation areas seeking reliable, professional-grade equipment.

• Compact footprint with an open, accessible base design
• Superior corrosion resistance for long-term sanitation and durability