The Titan Stainless 3SLC-30 Work Table, categorized as a stainless steel top work table, is designed for professional foodservice environments requiring durable, high-performance workspace solutions. Featuring a 16/300 series stainless steel top with a gauge of 16, this unit provides corrosion resistance and strength suitable for rigorous industrial use. The dimensions are 36 inches in width, 30 inches in depth, and 36 inches in height, accommodating diverse kitchen layouts. Its open base with side and rear crossrails ensures stability and ease of cleaning, making it ideal for food prep stations, assembly lines, and catering operations that demand reliable, NSF-approved equipment. This work table's construction emphasizes longevity and hygiene, with an emphasis on seamless integration into high-volume commercial kitchens needing consistent, sanitary surfaces.
Top Titan Stainless 3SLC-30 Features
The Titan Stainless 3SLC-30 Work Table offers a robust 16/300 stainless steel top with a flat, square edge for efficient food prep and easy cleaning. Its open base with crossrails and adjustable bullet feet provides stability and level surface positioning for diverse kitchen tasks. Designed for medium workloads, its durable construction supports equipment, prep work, and storage in demanding environments. The NSF certification ensures compliance with sanitation standards, and the sturdy stainless steel legs facilitate simple maintenance, making it suitable for bustling commercial kitchens and prep areas that prioritize hygiene and efficiency.
- Durable 16 gauge stainless steel top withstands rigorous food prep tasks.
- Open base with crossrails enhances stability under heavy workloads.
- Adjustable bullet feet allow precise leveling on uneven floors.
- Easy to clean and maintain with a flat square edge design.
- NSF-certified for compliance with food safety and sanitation standards.
Ideal for food prep stations requiring a durable, NSF-approved surface in busy commercial kitchens.
Titan Stainless 3SLC-30 Technical Specs
The Titan Stainless 3SLC-30 Work Table features a 16 gauge 300 series stainless steel top, providing exceptional durability and corrosion resistance. The overall dimensions are 36 inches wide, 30 inches deep, and 36 inches high, with a total weight of 110 pounds. Its open base design with crossrails ensures structural stability suitable for moderate workloads, supporting equipment and food preparation activities. The unit operates without electrical requirements, relying solely on its sturdy construction. Maintenance is straightforward with a smooth, flat surface and square edge, and the adjustable bullet feet facilitate leveling on uneven flooring. The stainless steel legs are compatible with various kitchen environments, offering resilience against wet conditions and frequent cleaning. The NSF certification confirms adherence to industry sanitation standards, making it a preferred choice in commercial foodservice settings.
- Dimensions: 36" W x 30" D x 36" H, for versatile kitchen placement.
- Material: 16 gauge 300 series stainless steel surface designed for heavy use.
- Weight: 110 lbs, ensuring stability without excessive bulk.
- Construction: Open base with crossrails, adjustable bullet feet for stability.
- Certification: NSF approved for rigorous sanitation requirements.
- No electrical setup needed for straightforward installation in any workspace.
What is a commercial work table
A commercial work table is a heavy-duty, industrial-grade surface designed for foodservice operations, featuring durable materials such as stainless steel. The Titan Stainless 3SLC-30 Work Table exemplifies this category with its corrosion-resistant 16/300 series stainless steel top and open base structure. Typically installed in prep stations, shelving lines, or assembly areas, these tables facilitate efficient workflow in busy kitchens, catering, or institutional facilities. The model's precise dimensions and NSF certification make it well-suited for high-volume environments, offering a hygienic, easy-to-clean surface that withstands demanding use. Its robust construction and stability attributes support consistent operational efficiency, essential for commercial food processing and preparation tasks.
Top stainless steel work tables for commercial foodservice environments
Designed for medium-duty workflows, Titan Stainless 3SLC-30 stainless steel work tables provide durable, sanitation-compliant surfaces, ideal for professional kitchens with moderate throughput requirements. Built with a sturdy 16 gauge top and open base design, they support versatile food prep and assembly functions. The Titan Stainless 3SLC-30 model ensures reliability, hygiene, and ease of maintenance, making it a versatile choice for restaurant, cafeteria, and catering operations needing a dependable work surface for daily use.
- Operation type — suited for food prep and assembly lines
- Kitchen setting — ideal for commercial kitchens and catering stations
- Foodservice category — standard work stations for high-volume environments
- Workload qualifier — supports moderate throughput and routine tasks
- Use case — essential for food preparation, equipment placement, and assembly tasks
Why Choose Titan Stainless 3SLC-30?
Why Choose Titan Stainless 3SLC-30 Work Table? This model combines durable craftsmanship with functional design, featuring a corrosion-resistant stainless steel surface and a sturdy open base structure. Its square edge provides a seamless prep surface, while adjustable feet ensure stability on uneven floors. Its construction supports consistent performance in demanding foodservice environments, facilitating hygiene and workflow efficiency without the need for complex installation or electrical components.
- Self-contained design eliminates the need for additional infrastructure.
- Heavy-duty 16 gauge stainless steel top for long-term durability.
- Open crossrail base with adjustable feet ensures stability and easy leveling.
- Compact 36" width fits in varied kitchen layouts without sacrificing workspace.
- NSF-certified supports compliance with industry sanitation standards.
