Titan Stainless 3SLC-24 36 Inch Work Table 16 Gauge Stainless Steel Top with NSF

The Titan Stainless 3SLC-24 Work Table, classified within the commercial stainless steel work table category, offers a durable and precise surface tailored for foodservice applications. Featuring a 16-gauge 300 series stainless steel top, this unit provides superior corrosion resistance and a flat, square-edged work area designed for rigorous kitchen use. With dimensions of 36 inches in width, 24 inches in depth, and a height of 36 inches, the 3SLC-24 is engineered for efficiency in busy food preparation environments, including deli counters, bakery stations, and preparation lines. Its robust construction ensures longevity under frequent use, making it a versatile choice for professional kitchen workflows demanding top-tier sanitation and ongoing maintenance simplicity.

Top Titan Stainless 3SLC-24 Features

The Titan Stainless 3SLC-24 work table is optimized for commercial kitchens requiring a sturdy, easy-to-clean surface that supports heavy-duty tasks. Its 16/300 stainless steel top provides resistance against corrosion and food acid, ensuring long-term durability. The open base with crossrails and adjustable bullet feet allows secure placement, easy leveling, and simplified cleaning underneath. Designed for moderate workload environments, it supports prep, assembly, and staging functions efficiently, integrating seamlessly into high-volume foodservice setups.

• Durable 16-gauge stainless steel top resists corrosion and facilitates easy sanitization.
• Open base with crossrails and adjustable feet allows secure placement and stable leveling.
• Dimensions of 36"W x 24"D x 36"H support ergonomic workflow for diverse kitchen tasks.
• NSF approved surface improves sanitation standards for commercial food prep.
• Quick cleaning and maintenance due to flat, square-edge design and stainless steel finish.

Ideal for food prep stations, staging kitchens, and bakery environments requiring a resilient work surface.

Titan Stainless 3SLC-24 Technical Specs

The Titan Stainless 3SLC-24 work table features a 16-gauge 300 series stainless steel top with a flat splash height, ensuring resistance to scratches and corrosion. Its open stainless steel base with crossrails allows for flexible placement and stability, while freely adjustable bullet feet accommodate uneven floors typical in busy commercial kitchens. At 104 pounds, the unit’s compact footprint (36" x 24") makes it suitable for various kitchen layouts. Designed for high sanitation standards, it withstands typical cleaning routines involving water, detergents, and disinfectants without degradation. No electrical requirements are necessary, and the construction supports quick disassembly for maintenance. The unit can handle moderate workload tasks, providing a dependable surface aligned with food safety and operational efficiency requirements. Dimensions: 36"W x 24"D x 36"H; Weight: 104 lbs. It features a square/flat edge and NSF approval for sanitation compliance, making it apt for food prep, assembly, and staging functions across commercial catering, restaurant kitchens, and bakery facilities.

• Require level flooring for stable installation
• Placement near sinks or drainage for cleaning efficiency
• No electrical connection needed for operation
• Compatible with standard commercial cleaning routines
• Supports moderate workload with corrosion-resistant surface

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and staging in professional kitchens. These tables typically feature durable materials like 16-gauge stainless steel, open frames for easy cleaning, and precise dimensions to fit specific workflow needs. The Titan Stainless 3SLC-24 work table is installed in foodservice environments such as prep stations, bakery lines, and catering kitchens, providing a stable, sanitary workspace. Its compact size and corrosion resistance make it well-suited for high-demand, high-sanitization settings, supporting continuous operation and efficient workflow management in moderate-volume foodservice operations.

Top commercial stainless steel work tables for moderate-volume foodservice settings

Constructed with high-quality stainless steel, Titan Stainless 3SLC-24 offers durable, NSF-approved surfaces ideal for moderate-volume kitchens. Designed for stable operation in prep lines, bakery stations, and staging areas, it ensures efficient workflow, easy maintenance, and long-term sanitation. Titan Stainless 3SLC-24 excels in durability and functionality outside high-volume environments.

• Moderate throughput support—ideal for moderate-volume kitchens
• Compact commercial kitchen equipment—optimized for limited spaces
• Foodservice category—focusing on prep, staging, and assembly
• Operation in busy kitchens—supporting consistent prep activities
• Food staging and preparation—facilitating streamlined workflows

Why Choose Titan Stainless 3SLC-24?

Unlike standard work tables, the Titan Stainless 3SLC-24 combines a robust 16-gauge stainless steel top with a corrosion-resistant, open-base construction that allows for easy cleaning and stability. Its square/flat edge enhances sanitation and simplifies wiping operations, while adjustable bullet feet ensure level positioning on uneven floors. Designed for durability and ease of maintenance, this model improves operational efficiency in food prep and staging areas by providing a sturdy, restaurant-ready surface with precise dimensions and reliable construction.

• Open stainless steel base enables thorough cleaning underneath
• Square/flat edge simplifies sanitation and surface wiping
• Support for moderate workload tasks in busy kitchens
• Adjustable bullet feet ensure stability on uneven floors
• Constructed with corrosion-resistant 16-gauge stainless steel