The Titan Stainless 3SDT-R Soiled Dishtable with straight design is a commercial-grade foodservice component crafted for efficient warewashing workflow. Featuring a 36-inch width with a durable 16-gauge stainless steel top, this unit is engineered for durability and ease of maintenance. It combines a right-to-left operation with a built-in 20" x 20" x 8" deep pre-rinse sink, facilitating streamlined soiled dish handling in busy kitchen environments. Its robust stainless steel legs provide stability, making it suitable for high-use commercial applications such as restaurant and cafeteria dish stations. The 300 Series stainless steel ensures corrosion resistance and longevity in demanding culinary settings.
Top Titan Stainless 3SDT-R Features
The Titan Stainless 3SDT-R Soiled Dishtable is designed for precise dishwashing operations in commercial kitchens. It offers a straight configuration with a 36" width tailored for ergonomic load handling. The unit's stainless steel top and legs ensure heavy-duty use and straightforward cleaning. Its right-to-left workflow integration optimizes dish throughput, especially in high-traffic restaurant environments. Equipped with a 20" x 20" x 8" pre-rinse sink, it handles pre-wash tasks efficiently within compact footprints. Suitable for demanding foodservice applications, it merges durability with straightforward maintenance for continuous operation.
- Functionality: Integrated pre-rinse sink streamlines dish cleaning
- Material: Constructed with 16-gauge, 300 Series stainless steel for corrosion resistance
- Durability: Heavy-duty stainless steel legs and top for long-term commercial use
- Ease of Maintenance: Smooth stainless surface simplifies cleaning and sanitization
- Workflow Optimization: Right-to-left operation enhances dish processing efficiency
Ideal for high-traffic dishwashing stations in restaurants, cafeterias, or institutional kitchens requiring durable and efficient soiled dish handling equipment.
Titan Stainless 3SDT-R Technical Specs
The Titan Stainless 3SDT-R features a robust construction built to withstand demanding commercial environments. It includes a 36-inch wide stainless steel top fabricated from 16-gauge material, ensuring longevity and resistance to corrosion. The unit operates with stainless steel H-frame legs that provide stability and easy height adjustments. Its dimensions include a depth of 30 inches and a height of 43 inches, with a total weight of approximately 96 lbs. The unit's design incorporates a fixed 300 Series stainless steel construction, offering excellent durability. The pre-rinse sink measures 20" x 20" x 8" deep, suited for efficient pre-washing tasks. The NSF certification confirms compliance with industry sanitation standards. The model operates at a width ranging from 31" to 36", fitting seamlessly into varied kitchen layouts. No electrical or refrigeration components are included, emphasizing its role as a manual, stainless steel workflow station.
- Width: 36 inches to fit standard dish stations
- Material: 16-gauge 300 Series stainless steel construction
- Dimensions: 43" H x 36" W x 30" D for optimal workspace
- Weight: 96 lbs for stability and durability
- Certifications: NSF approved for sanitation compliance
- Pre-rinse Sink: 20" x 20" x 8" depth for efficient pre-washing
Electrical requirements are not applicable; installation involves secure mounting with stainless steel legs, ensuring stability and proper drainage. Maintenance involves regular cleaning with non-abrasive cleaners, and disassembly for deep cleaning is straightforward, with no special accessories needed.
- Electrical Requirements: None specified
- Construction & Finish: 16-gauge stainless steel surface
- Installation: Bench-mounted with adjustable legs for stability
- Cleaning & Maintenance: Smooth surface; disassembly for thorough sanitation
- Usage Compatibility: Suitable for handling soiled dishes in high-throughput settings
What is a commercial soiled dish table
A commercial soiled dish table is a dedicated stainless steel surface designed for the collection and pre-rinsing of dirty dishware in high-volume foodservice operations. These units, like the Titan Stainless 3SDT-R Soiled Dishtable, are typically installed in dishwashing zones within restaurants or institutional kitchens, providing a stable platform for dirty dish accumulation and pre-wash preparation. Equipped with integrated sinks and durable finishes, they support efficient sanitation workflows, especially suited for mid-volume restaurant service and cafeteria environments requiring robust, easy-to-clean surfaces.
Top stainless steel dishtable for moderate foodservice operations
Designed for wash stations in restaurant kitchens, the Titan Stainless 3SDT-R provides durable, corrosion-resistant construction with a precise straight layout, ideal for medium-volume dish processing workflows. Featuring a 36" width with NSF approval, it offers reliable pre-rinse basin functionality for efficient task flow, making it suitable for commercial kitchen environments with moderate throughput demands.
- Operation Type — optimized for dishwashing in restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for cafeteria dish stations
- Workload Qualification — supports moderate throughput operations
- Use Case — efficient pre-rinse and soiled dish handling
Why Choose Titan Stainless 3SDT-R?
Unlike standard dishtable units, the Titan Stainless 3SDT-R features a robust 16-gauge stainless steel build, offering superior durability and corrosion resistance. Its straight design maximizes workspace efficiency, and the integrated pre-rinse sink enhances workflow speed. Built for demanding foodservice environments, this model improves sanitation and operational consistency beyond common models with its sturdy construction and ergonomic layout.
- Compact footprint with a 36" width for space efficiency
- Heavy-duty stainless steel construction for longevity
- Right-to-left workflow supports seamless dish processing
- Pre-rinse sink included for pre-wash tasks
- Stainless steel legs for stable installation in busy kitchens
