Titan Stainless 3SDT-R-14 36 Inch Soiled Dishtable Right to Left Operation Stainless Steel

The Titan Stainless 3SDT-R-14 Soiled Dishtable Straight Design 36"W is a commercial-grade foodservice prep station engineered for efficient sanitation workflows in high-volume kitchens. Featuring a durable 14-gauge 300 series stainless steel top and a straight configuration, this dishtable measures 36 inches in width and includes a 20" x 20" x 8" deep pre-rinse sink, optimized for rinsing and sorting soiled dishware. Its right-to-left operation enhances ergonomic efficiency, making it suitable for hospital, cafeteria, and restaurant environments demanding robust, hygienic equipment for logistical support and ease of maintenance. With stainless steel H-frame legs for stability and NSF compliance, this unit ensures longevity and easy cleaning for demanding foodservice applications.

Top Titan Stainless 3SDT-R-14 Features

The Titan Stainless 3SDT-R-14 Soiled Dishtable offers a high-durability stainless steel top designed for continuous use in busy kitchens. Its straight design maximizes workspace efficiency, supporting multiple workstations in food prep and warewashing areas. The 36-inch width and robust stainless steel construction facilitate seamless integration with other kitchen equipment, while the right-to-left operation streamlines workflow. The unit’s NSF-listed build and 20" x 20" x 8" pre-rinse sink allow for quick cleaning and sanitation, ensuring consistent hygiene practices in professional foodservice settings.

• Functionality: Facilitates efficient soiled dish sorting and pre-rinse operations
• Materials: Constructed with 14-gauge 300 series stainless steel for durability
• Maintenance: Easily cleaned with standard stainless steel sanitization procedures
• Workplace Fit: Fits seamlessly into 36-inch wide prep and warewashing stations
• Workflow Improvement: Right-to-left operation enhances ergonomic efficiency in busy kitchens

Ideal for mid-volume restaurant kitchens and bulk warewashing stations requiring dependable, easy-to-maintain soiled dishtable units.

3SDT-R-14 Technical Specs

The Titan Stainless 3SDT-R-14 model features a 36-inch wide, 30-inch deep, and 43-inch high stainless steel construction, providing a sturdy platform for washing and sorting. Its 14-gauge stainless steel top offers exceptional resistance to wear and corrosion, suitable for constant use in high-demand environments. The unit’s weight of 100 lbs ensures stability during operation. It incorporates stainless steel H-frame legs for structural integrity, with NSF compliance confirming adherence to sanitation standards. The pre-rinse sink measures 20" x 20" x 8" D, designed for quick rinsing routines, and the entire unit is engineered for easy disassembly and cleaning, with no additional electrical requirements. Shipping typically occurs within 1-2 days, and the product is sourced from Titan Stainless, model 3SDT-R-14.

• Width & Depth: 36" wide x 30" deep, fits standard kitchen layouts
• Construction: 14-gauge stainless steel top with NSF standards
• Legs: Stainless steel H-frame for high stability
• Sink Size: 20" x 20" x 8" D pre-rinse area designed for quick cleanup
• Weight & Shipping: 100 lbs; typically ships within 1-2 days

What is a commercial soiled dishtable

A commercial soiled dishtable is a foodservice prep station designed for the sorting and pre-rinsing of dirty dishes, utensils, and cookware in high-volume facilities. It typically features a sturdy stainless steel surface and integrated sink to support cleaning workflows, installed in dishwashing stations of restaurants, cafeterias, and hospitals. The Titan Stainless 3SDT-R-14 model is configured with a straight design, NSF-listed construction, and a 20" x 20" x 8" pre-rinse sink, making it ideal for mid-volume menu operations and sanitation tasks requiring durable, compliant equipment.

Top Stainless Steel Distables for Warewashing in Foodservice

Designed for commercial kitchens, the Titan Stainless 3SDT-R-14 provides a robust and ergonomic station for warewashing and sanitation, supporting medium throughput operations in cafeterias and hospital kitchens. The model's heavy-duty stainless steel top and straight configuration optimize workflow, durability, and sanitation in high-demand foodservice environments.

• Operation Type — suited for warewashing and dish sorting
• Kitchen Setting — appropriate for moderate-volume commercial spaces
• Foodservice Category — ideal for hospitals, cafeterias, and restaurants
• Workload Qualifier — supports medium throughput sanitation tasks
• Use Case — enhances workflow in busy warewashing stations

Why Choose Titan Stainless 3SDT-R-14?

Offering a combination of heavy-duty stainless steel construction, a straight design for efficient workflow, and NSF compliance, the Titan Stainless 3SDT-R-14 stands out among commercial soiled dishtables. Its durable 14-gauge top, integrated pre-rinse sink, and stable H-frame legs deliver reliable performance and easy maintenance, making it a practical choice for demanding foodservice operations seeking long-lasting, restaurant-ready equipment.

• Features a 36-inch width optimized for standard kitchen layouts
• Constructed with high-grade 14-gauge stainless steel for longevity
• Right-to-left operation improves ergonomic workflow
• Includes a 20" x 20" x 8" D pre-rinse sink for sanitation efficiency
• Pre-finished with NSF-listed materials for sanitation compliance