The Titan Stainless 3SDT-L Soiled Dishtable Straight Design 36"W is a commercial-grade foodservice equipment solution crafted for efficient soiled utensil management in busy kitchen environments. Made from 16-gauge stainless steel, it features a 36-inch width with a durable 300 Series stainless steel top, supporting heavy-duty use. Its straight configuration includes stainless steel H-frame legs for stability, and it is designed for left-to-right workflow integration. The unit includes a 20" x 20" x 8" deep pre-rinse sink, facilitating effective pre-washing needs within high-volume foodservice operations. Engineered for durable performance and easy maintenance, this dishtable supports streamlined sanitation processes in commercial kitchens requiring reliable soiled dish handling.
Top Titan Stainless 3SDT-L Features
The Titan Stainless 3SDT-L Soiled Dishtable offers a robust 36-inch straight design with an NSF-approved stainless steel top, ideal for high-demand commercial kitchens. Its left to right operation enhances workflow efficiency, and the 20" x 20" x 8" pre-rinse sink is optimized for pre-washing bulky cookware and utensils. Featuring stainless steel H-frame legs, it ensures long-lasting stability, while its 16 gauge construction simplifies cleaning and maintenance for frequent sanitation cycles.
- Heavy-duty stainless steel construction supports high-volume use
- Durable 16 gauge steel withstands rigorous commercial cleaning
- Pre-rinse sink facilitates efficient utensil pre-washing
- Straight design simplifies workflow in food prep areas
- Stainless steel H-frame legs ensure stable positioning
Ideal for high-capacity foodservice facilities requiring durable, easy-to-maintain soiled dish handling equipment.
3SDT-L Technical Specs
The Titan Stainless 3SDT-L dishtable features a width of 36 inches, depth of 30 inches, and a height of 43 inches, constructed from 16 gauge stainless steel, supporting demanding commercial applications. The unit is powered by manual operation with left-to-right workflow, supported by stainless steel H-frame legs for added stability. Its NSF approval confirms compliance with sanitation standards suitable for widespread foodservice deployment. The dishtable weighs 96 lbs, with a freight class of 125, and is fabricated from corrosion-resistant 300 Series stainless steel, ensuring longevity in high-temperature wash cycles. The pre-rinse sink dimensions are 20" x 20" x 8" deep, optimized for utensil pre-cleaning. Electrical requirements are not applicable, as it is a manual unit, designed for straightforward installation and maintenance.
- Width: 36 inches supporting high-traffic kitchen environments
- Construction: 16 gauge stainless steel with NSF certification
- Leg Type: Stainless steel H-frame for enhanced stability
- Depth: 30 inches for accommodating large cookware and utensils
- Weight: 96 lbs for sturdy placement and ease of installation
- Pre-rinse Sink Dimensions: 20" x 20" x 8" deep for effective pre-washing
- Assembly: No electrical requirements, simple setup for commercial kitchens
What is a commercial soiled dishtable
A commercial soiled dishtable is a workstation designed for handling and pre-washing used utensils, cookware, and dishware in foodservice settings. These units are typically constructed from corrosion-resistant stainless steel to withstand daily sanitation cycles and heavy use. Installed in busy kitchens, such as restaurants, cafeterias, and catering facilities, a soiled dishtable like the Titan Stainless 3SDT-L facilitates organized workflow by providing dedicated space for soiled items, supporting efficient sanitation routines, and reducing cross-contamination risk. Its built-in pre-rinse sink ensures quick pre-washing, making it suitable for mid-volume restaurant service and institutional kitchens needing reliable, durable equipment.
Top stainless steel dishtables for foodservice operations
Commercial stainless steel dishtables provide durable, corrosion-resistant surfaces designed for efficient soiled utensil handling. Titan Stainless 3SDT-L is constructed for medium-demand environments, supporting practical workflow in busy kitchens. Its robust build and pre-rinse feature optimize sanitation, making it suitable for restaurant, cafeteria, and catering use. The product features a straight design, NSF approval, and stable stainless steel legs, ideal for high-volume settings requiring reliable and easy-to-maintain equipment.
- Operation Type — suited for busy kitchen workflows
- Foodservice Venue — ideal for moderate-capacity restaurants
- Application — effective for soiled utensil management in commercial kitchens
- Workload — supporting medium throughput cleaning needs
- Use Case — facilitates pre-washing in high-traffic food prep areas
Why Choose Titan Stainless 3SDT-L
Why Choose Titan Stainless 3SDT-L Soiled Dishtable Straight Design 36"W? This model stands out with its durable 16 gauge stainless steel construction, NSF approval, and straightforward design that maximizes workflow efficiency. Its left-to-right operation and pre-rinse sink optimize sanitation routines in demanding commercial kitchens. Compared to similar units, the Titan Stainless 3SDT-L offers superior stability, corrosion resistance, and ease of maintenance, supporting long-term operational reliability and workflow organization in busy foodservice environments.
- Compact footprint supports tight kitchen layouts
- Durable 16 gauge stainless steel resists corrosion and damage
- Pre-rinse sink enhances pre-washing efficiency
- Simple straight design streamlines utensil handling workflows
- Stainless steel H-frame legs ensure stability under heavy use
