Titan Stainless 3MSSU-30 36 Inch Mixer Stand Inverted V Edge Stainless Steel

The Titan Stainless 3MSSU-30 Equipment Stand for Mixer / Slicer is a robust stainless steel work platform designed for commercial kitchens requiring reliable support for mixers and slicers. Measuring 36 inches in width, 30 inches in depth, and 30 inches in height, this stand features a durable 16/300 stainless steel construction with a stainless steel top and an integrated undershelf. Its inverted "V" edge enhances stability and ease of access, making it suitable for medium-volume foodservice operations centered on food preparation and equipment organization.

Top Titan Stainless 3MSSU-30 Features

The Titan Stainless 3MSSU-30 Mixer Stand offers precise dimensional support with a stainless steel top and base, ensuring durability under demanding kitchen workflows. Its design facilitates easy cleaning and maintenance, with corrosion-resistant materials suitable for frequent sanitation cycles. The stand's sturdy construction accommodates standard-sized mixers and cutter equipment, optimizing workspace efficiency in busy kitchen environments. An NSF-listed unit, it supports high hygiene standards essential for food safety compliance and operational reliability.

• Stainless steel top and base: withstands rigorous cleaning and daily use.
• Exact dimensions: 36"W x 30"D x 30"H for precise equipment fit.
• Inverted "V" edge: enhances stability and workspace access.
• Undershelf support: optimized for additional storage or equipment placement.
• Medium workload capacity: suitable for supporting multiple mixers and accessories in commercial kitchens.

A practical choice for setups requiring a durable, stable mixer or slicer platform in a professional foodservice environment.

3MSSU-30 Technical Specs

The Titan Stainless 3MSSU-30 features a stainless steel top and base, constructed from 16/300-grade material designed for long-term durability and sanitation in high-volume kitchens. Weighing 90 pounds, this equipment stand measures 36 inches wide, 30 inches deep, and 30 inches high—perfectly suited for supporting commercial mixer and slicer operations. It is powered by simple manual handling with no electrical requirements and features NSF listing, confirming compliance with food safety standards. Its corrosion-resistant stainless steel construction ensures longevity in moist or sanitized environments, while its design facilitates straightforward cleaning and maintenance routines. The stand's open undershelf allows for accessible storage or equipment placement, enhancing workflow efficiency in food prep areas.

• Dimensions: 36" W x 30" D x 30" H, ideal for standard kitchen equipment.
• Weight: 90 lbs for sturdy stability without excessive footprint.
• Construction material: 16/300 stainless steel, resistant to corrosion.
• NSF Listed: supports sanitation compliance in commercial settings.
• Height & design: 30" high with inverted "V" edge for ergonomic access.
• Assembly & maintenance: easy disassembly for cleaning, no electrical connection needed.
• Operates in: temperature-tolerant environments typical for food prep stations.

What is a commercial equipment stand?

A commercial equipment stand is a specialized support platform designed to hold kitchen appliances such as mixers or slicers, ensuring stability and accessibility during food preparation. These stands are constructed from durable materials like stainless steel and feature precise dimensions to accommodate standard kitchen equipment. The Titan Stainless 3MSSU-30 stand is installed in professional culinary settings like restaurants and catering facilities, providing a stable base for high-volume tasks and supporting efficient workflow in medium-duty environments.

Top equipment stands for medium-volume foodservice environments

Constructed for reliable performance and longevity, the Titan Stainless 3MSSU-30 is ideal for support in food prep workflows requiring stable, sanitary surfaces. Built with commercial-grade stainless steel, it ensures durability and ease of cleaning, making it well-suited for restaurant kitchens and catering operations that need consistent equipment support during medium throughput activities.

• Medium-volume kitchen environments — designed for continuous use in food prep areas
• Compact footprint — fits within tight commercial kitchen layouts
• Robust stainless steel construction — supports demanding equipment and sanitation standards
• Designed for stability — inverted "V" edge prevents equipment shifting
• Supports efficient workflows — ready for multiple mixer or slicer supports

Why Choose Titan Stainless 3MSSU-30?

The Titan Stainless 3MSSU-30 stands out among commercial equipment stands due to its precise dimensions, corrosion-resistant construction, and user-friendly design tailored for medium-volume foodservice environments. Its robust build enhances operational efficiency by providing a stable, easy-to-clean support for essential kitchen equipment, ensuring longevity and consistent sanitation in busy settings.

• Built with durable 16/300 stainless steel for longevity
• Optimized for supporting standard mixers and cutters
• Inverted "V" edge for enhanced stability and access
• NSF listed, supporting hygiene compliance
• Compact design fits diverse kitchen layouts