Titan Stainless 3ES-30-SU 36 Inch Equipment Stand with Stainless Steel Legs and Undershelf

The Titan Stainless 3ES-30-SU Equipment Stand is a commercial-grade foodservice equipment platform designed for durability and functionality in various kitchen environments. Measuring 36 inches in width, 30 inches deep, and 24 inches high, this stand features heavy-duty stainless steel legs and an undershelf, providing reliable support for prep, storage, or equipment placement. Constructed with 16/300 stainless steel, it offers corrosion resistance, strength, and easy maintenance, making it suitable for high-use foodservice operations and rugged kitchen workflows.

Top Titan Stainless 3ES-30-SU Features

The equipment stand is engineered with a robust stainless steel top and base, offering excellent load-bearing capacity for heavy kitchen equipment. Its stainless steel legs and undershelf enhance stability and sanitation, while the 16/300 stainless steel construction ensures longevity under frequent cleaning. Designed for versatile placement, it supports various prep and storage tasks in busy commercial kitchens, with easy-to-clean surfaces and a durable build that withstands demanding environments.

• High load capacity: Supports heavy equipment with stainless steel construction
• Corrosion-resistant materials: 16/300 stainless steel for longevity
• Easy maintenance: Smooth surface for efficient cleaning
• Optimized for workflow: Fits in tight kitchen spaces for prep or storage
• Sturdy stainless steel legs & undershelf: Ensure stability and durability during daily use

Ideal for commercial kitchens needing reliable equipment support and efficient space management.

Titan Stainless 3ES-30-SU Technical Specs

The Titan Stainless 3ES-30-SU Equipment Stand features a stainless steel top and undershelf with a total weight of 86 lbs, designed for demanding foodservice applications. Its dimensions are 36 inches wide, 30 inches deep, and 24 inches high, fitting comfortably in various kitchen layouts. Constructed with 16/300 stainless steel, the stand offers excellent resistance to corrosion and staining. The unit is stable on stainless steel legs, which provide support and ease of cleaning. The stand operates efficiently without electrical requirements, with a freestanding design suitable for diverse layouts. It supports moderate workloads typical of busy commercial kitchens, with a weight capacity suitable for standard equipment and prep materials.

• Dimensions: 36"W x 30"D x 24"H for versatile placement
• Material: 16/300 stainless steel for durability and cleanliness
• Weight: 86 lbs total weight for sturdy support
• Construction: Stainless steel legs and undershelf for corrosion resistance
• Operational setup: Freestanding with no electrical connection needed
• Load capacity: Supports typical kitchen equipment with stability

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, purpose-built platform designed to support appliances, tools, and work surfaces in professional foodservice settings. It typically features durable materials such as stainless steel, providing corrosion resistance and ease of cleaning. The Titan Stainless 3ES-30-SU Equipment Stand, installed in various restaurant and catering environments, offers a reliable foundation for preparing and storing kitchen essentials, ideal for moderate-volume foodservice operations requiring durable and hygienic support surfaces.

Top Equipment Stands for Moderate-Volume Foodservice Environments

Constructed with high-quality stainless steel, Titan Stainless 3ES-30-SU Equipment Stand offers reliable support and durability for moderate-volume kitchens. It is ideal for supporting equipment or creating prep stations in busy restaurants, cafeterias, or catering venues, ensuring stable workflow and efficient space utilization. Titan Stainless 3ES-30-SU stands are built to meet demanding operational needs and facilitate smooth kitchen operations.

• Operation in moderate-traffic kitchens — durable stainless support for daily use
• Designed for commercial prep spaces — compact footprint for efficient layouts
• Suitable for food prep and equipment storage — versatility in busy foodservice settings
• Supports moderate workloads — sturdy stainless steel construction
• Optimized for kitchen workflows — stable platform in fast-paced environments

Why Choose Titan Stainless 3ES-30-SU?

Why Choose Titan Stainless 3ES-30-SU Equipment Stand over similar models? Its stainless steel construction delivers exceptional durability, resistance to corrosion, and long-term performance in demanding foodservice environments. The sturdy design, spacious surface, and undershelf optimize workflow and provide reliable support for various kitchen operations, making it a restaurant-ready solution that enhances operational efficiency and sanitation.

• Focuses on robust stainless steel build for heavy-duty support
• Includes a stainless steel undershelf for additional storage
• Compact 36"W footprint suits tight kitchen layouts
• Designed for commercial kitchen equipment stability
• Supports a range of moderate workloads without deformation