Titan Stainless 3ES-30-SLC-14 36 Inch Equipment Stand with Stainless Steel Construction

The Titan Stainless 3ES-30-SLC-14 Equipment Stand is a commercial-grade foodservice unit designed for durable support in professional kitchen environments. Featuring a 36"W x 30"D x 24"H stainless steel construction, this stand provides corrosion resistance and structural stability essential for high-frequency use. Equipped with stainless steel legs and crossrails, it offers a robust foundation suitable for various food prep, storage, or equipment integration tasks in restaurants, cafeterias, and institutional kitchens.

Top Titan Stainless 3ES-30-SLC-14 Features

Constructed with 14/300 series stainless steel, this equipment stand ensures long-term durability and easy maintenance in busy commercial settings. Its open base design allows flexible storage and equipment placement, while the 36-inch width and 30-inch depth accommodate diverse kitchen tools and appliances. The 24-inch height facilitates ergonomic access for staff, optimizing workflow during food prep and assembly processes. The stand's corrosion-resistant materials provide reliability in moist environments, making it suitable for heavy daily use in professional kitchens.

• Heavy-duty stainless steel construction for lasting durability
• Open base design enables versatile storage options
• 14/300 stainless steel alloy resists corrosion and staining
• Easy to clean with smooth, seamless surfaces
• Dimensions readily fit standard kitchen equipment

Ideal for commercial kitchens requiring strong, reliable support for appliances and prep stations.

Titan Stainless 3ES-30-SLC-14 Technical Specs

The Titan Stainless 3ES-30-SLC-14 Equipment Stand features a straightforward, commercial-grade design optimized for durability and practical use. Built entirely with stainless steel, it maintains coherence with food safety standards and ease of sanitation. The stand’s dimensions are 36 inches wide, 30 inches deep, and 24 inches high, with a weight of 90 pounds, ensuring a stable platform that resists corrosion and owing to its open base, allows for flexible storage and equipment integration. It is designed to withstand typical kitchen temperature ranges and heavy workloads common to institutional and restaurant environments. The unit’s construction is seamless, with a stainless steel top, legs, and crossrails, making cleaning routine straightforward. The model meets multiple industry standards for robustness and hygiene, and is available for quick installation and maintenance with minimal effort.

• Dimensions: 36"W x 30"D x 24"H, weighs 90 lbs
• Material: 14/300 stainless steel alloy, corrosion-resistant and easy to sanitize
• Construction: Open base with stainless steel legs and crossrails for stability
• Temperature Resistance: Designed for typical kitchen operating environments
• Usage: Suitable for supporting appliances, prep tools, and storage in high-volume kitchens
• Cleaning & Maintenance: Smooth surfaces enable routine sanitization with standard cleaners

What is a commercial equipment stand?

A commercial equipment stand is a durable, industrial-grade platform designed to support kitchen appliances, prep stations, and storage needs in foodservice facilities. Typically constructed with stainless steel for corrosion resistance and hygiene compliance, these stands like the Titan Stainless 3ES-30-SLC-14 are installed in kitchens, catering areas, or cafeterias to enhance workflow efficiency and equipment organization. Perfect for mid- to high-volume foodservice operations, they provide stability and ease of access while maintaining sanitation standards essential for busy commercial environments.

Top stainless steel equipment stand for high-volume foodservice settings

Constructed with heavy-duty stainless steel, the Titan Stainless 3ES-30-SLC-14 equipment stand offers reliable support in professional kitchens, with a focus on durability and functionality suitable for medium workload operations. Its open base design enables flexible storage, making it ideal for restaurant or cafeteria prep areas requiring robust, easy-to-maintain support surfaces.

• Commercial kitchen support — ideal for restaurant prep stations
• Durable construction — corrosion-resistant stainless steel for longevity
• Moderate workload — fits busy but not extreme foodservice environments
• Versatile use — supports appliances, utensils, and storage needs
• Suitable for flexible kitchen layouts — open base facilitates easy customization

Why Choose Titan Stainless 3ES-30-SLC-14?

Why Choose Titan Stainless 3ES-30-SLC-14? This equipment stand stands out with its robust 14/300 stainless steel construction, offering superior durability in demanding foodservice environments. Its open base design maximizes storage versatility and ease of cleaning, while the 36-inch width and 24-inch height optimize ergonomic access. Known for reliability and ease of maintenance, it provides a stable platform for various commercial kitchen applications, ensuring consistent performance across high-usage settings.

• Self-contained design with open base for flexible storage
• Constructed with corrosion-resistant stainless steel for longevity
• Built for easy cleaning and sanitation with seamless surfaces
• Designed to support diverse kitchen equipment needs
• Compact footprint suitable for space-constrained kitchens