The Titan Stainless 3CDT-R-LS Clean Dishtable with corner design is a commercial-grade, stainless steel work surface engineered specifically for efficient dishwashing workflows in foodservice environments. Featuring a 60-inch machine to corner length and a 36-inch corner-to-end span, this L-shaped dishtable provides optimal workspace and ergonomic operation in busy kitchens. Constructed from 16-gauge, NSF-listed stainless steel, it ensures durability and corrosion resistance suitable for high-volume dish processing. Its left to right operation facilitates seamless integration into existing dishwashing stations, while the stainless steel H-frame legs enhance stability and support. The unit’s precise dimensions and robust build make it an essential component for professional dishwashing setups focused on hygiene and operational efficiency.
Titan Stainless 3CDT-R-LS Features
The Titan Stainless 3CDT-R-LS dishtable is designed for high-performance commercial dishwashing workflows, combining durability with ease of maintenance. Its corner design provides an expanded work area with dedicated zones for clean dishtables, optimized for busy kitchen environments. The 16-gauge stainless steel top ensures resistance to scratches, dents, and corrosion, facilitating cleanability and long-term hygiene. The left-to-right operation model supports ergonomic use in various kitchen layouts, integrated with a landing ledge for utensil and glass placement. Perfect for restaurant, cafeteria, and institutional settings, this dishtable improves workflow integration and reduces clutter, ensuring efficient dish handling and sanitation processes.
- Corner design with 60\" machine to corner: maximizes workspace in tight kitchen layouts
- Constructed from 16-gauge stainless steel: provides durability and corrosion resistance
- Left to right operation: supports ergonomic workflow in commercial kitchens
- Stainless steel H-frame legs: ensure stability and easy cleaning
- NSF-rated and compliant: suitable for foodservice sanitation standards
Designed for large-scale dishwashing operations in commercial kitchens seeking efficient, durable, and hygienic dishtable solutions
Titan Stainless 3CDT-R-LS Technical Specs
The Titan Stainless 3CDT-R-LS model features a 16-gauge stainless steel construction with a 43-inch height, 36-inch width, and 30-inch depth, tailored for durable commercial dishstation integration. Its length spans from 49 to 60 inches, accommodating a corner to machine setup aligned with typical kitchen fixtures. Equipped with NSF certification and stainless steel H-frame legs, this unit is built for sanitary compliance and stability. The weight of 186 lbs supports tough usage requirements, while the built-in corner configuration streamlines dishwashing flow in medium-volume settings. Power requirements are compatible with standard kitchen electrical setups, and its corrosion-resistant surface simplifies cleaning routines. The unit’s design ensures reliable operation in high-use environments, supporting efficient workflow and sanitation protocols.
- Dimensions: 36" W x 30" D x 43" H
- Construction: 16 Gauge stainless steel, NSF rated
- Weight: 186 lbs
- Model Number: 3CDT-R-LS
- Leg Type: Stainless steel H-frame Legs
- Shape: Corner
- Shipping Duration: Typically ships in 1 to 2 days
- Electrical Compatibility: Suitable for standard commercial power supplies
- Installation clearance: Requires minimal space for corner setup
- Cleaning method: Wipe down with stainless steel-safe disinfectants
- Usage scenario: Installed in dishwashing stations of restaurants and cafeterias
- Workplace suitability: Supports moderate throughput in high-volume foodservice operations
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing and kitchen prep tasks in foodservice operations. It typically features durable construction, ergonomic dimensions, and specialized designs such as corner configurations or L-shapes to fit professional kitchen layouts. The Titan Stainless 3CDT-R-LS dishtable, with its corner design and NSF-rated construction, is installed in dishwashing stations for high-volume foodservice facilities. Its robust build and precise dimensions support efficient manual dish processing and sanitation, making it ideal for restaurants, cafeterias, and institutional kitchens seeking reliable, restaurant-ready equipment for flow-optimized dish handling.
Top stainless steel dish-tables for high-volume foodservice settings
Constructed with high-quality stainless steel, Titan Stainless 3CDT-R-LS dishtable supports efficient dishwashing workflows in institutional and restaurant kitchens. Its corner design and left-to-right operation meet the demands of busy environments, ensuring durability and sanitation for medium to large-scale foodservice use. Designed for ergonomic task flow integration, it offers a compact footprint and quick cleaning features for reliable, restaurant-ready performance.
- Designed for medium-volume dishwashing operations in commercial kitchens
- Stainless steel construction ensures long-term durability and sanitation
- Corner layout maximizes workspace in tight kitchen environments
- Supports ergonomic workflow for high-efficiency dish handling
- Suitable for institutional cafeterias, restaurants, and foodservice facilities
Why Choose Titan Stainless 3CDT-R-LS?
Compared to similar dishtables, the Titan Stainless 3CDT-R-LS offers superior durability with its 16-gauge NSF-rated stainless steel and stable H-frame legs. Its precise corner configuration and ergonomic operation support efficient workflows in busy foodservice environments. The unit’s robust construction and corrosion resistance ensure longevity and sustained performance, making it a dependable choice for medium-volume dish handling and sanitation tasks requiring reliable, restaurant-quality equipment.
- Compact footprint maximizes space without sacrificing workspace
- Construction with NSF-rated stainless steel supports hygiene standards
- Corner design enhances workflow in constrained kitchen layouts
- Stainless steel legs improve stability and ease of cleaning
- Designed for professional dishwashing in restaurant and cafeteria settings
