Titan Stainless 3CDT-R-CS 60 Inch Clean Dishtable Corner Design L Shaped

The Titan Stainless 3CDT-R-CS Clean Dishtable with corner design is a professionally engineered, commercial-grade L-shaped dishtable tailored for foodservice environments requiring precise workflow and sanitation. Measuring 60 inches from machine to corner and featuring a 36-inch corner-to-end dimension, this unit offers optimal space utilization for high-efficiency food prep and warewashing stations. Crafted from 16-gauge stainless steel with a 300 series finish, it ensures durability and corrosion resistance. Its left-to-right operation, integrated backsplash, and NSF certification support hygienic standards and efficient workflow in busy kitchens, grocery stores, or institutional cafeterias.

Top Titan Stainless 3CDT-R-CS Features

The Titan Stainless 3CDT-R-CS dishtable offers a robust combination of durable materials, precise dimensions, and ergonomic design tailored for commercial foodservice operations. Its corner configuration maximizes workspace while maintaining structural integrity. The stainless steel top and legs ensure long-term resistance to corrosion and impact, facilitating easy cleaning and maintenance. Ideal for high-traffic kitchens, its 60-inch length supports large-scale dish and utensil handling, while the NSF approval guarantees compliance with food safety standards.

• Corner design enhances workspace efficiency with a 60" length for bulk dish handling
• Constructed from 16 gauge stainless steel for corrosion resistance and durability
• Stainless steel H-frame legs provide stability and simplify cleaning
• Left to right operation streamlines workflow in front-of-house environments
• Includes integrated backsplash to prevent water damage and contain spills

Designed for large-scale food prep or warewashing stations requiring durable and NSF-compliant equipment

Titan Stainless 3CDT-R-CS Technical Specs

The Titan Stainless 3CDT-R-CS is a self-contained corner dishtable featuring a 16-gauge stainless steel top with a 300 series finish, measuring 49 inches in width with an adjustable length from 49 to 60 inches depending on configuration. It operates on standard commercial electrical setups compliant with typical voltage, frequency, and phase requirements, with a total weight of approximately 115 lbs to facilitate secure installation. Its construction includes stainless steel legs for stability, and the unit's dimensions support integration into various kitchen layouts. The unit's NSF certification confirms compliance with food safety and sanitation standards, while its resilience in operating temperatures up to maximum safe limits ensures longevity and performance. Maintenance involves simple disassembly for cleaning, with no complex electrical or plumbing connections specified, making it a straightforward addition to any commercial dishwashing or prep station.

• Electrical Requirements: Standard commercial voltage and current
• Construction & Finish: 16 Gauge stainless steel, NSF certified
• Dimensions: Width 49-60", depth 30", height 43"
• Weight: 115 lbs
• Leg Type & Material: Stainless steel legs for stability and corrosion resistance
• Operating Range: Max safe temperature suitable for kitchen environments

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for dish and utensil handling, cleaning, or prep in high-volume foodservice settings. The top-rated Titan Stainless 3CDT-R-CS model features a corner configuration that optimizes space while promoting efficient workflow. Installed in dishwashing stations, prep lines, or behind warehouses, this unit supports durable, hygienic food preparation and cleaning operations. It is best suited for environments requiring substantial throughput and robust construction, such as restaurants, cafeterias, or institutional kitchens, where space efficiency and sanitation are paramount.

Top Commercial Dishwashers for High-Volume Foodservice

The Titan Stainless 3CDT-R-CS dishtable offers top build quality with a durable stainless steel surface, designed for reliable operation in busy commercial kitchens. Its corner design supports efficient workflows in dishwashing and prep areas, making it suitable for medium-volume environments requiring heavy-duty construction and compliance with sanitation standards.

• Operation Type — suitable for warewashing and dish handling stations
• Kitchen Setting — optimized for compact commercial spaces and prep lines
• Foodservice Category — ideal for restaurants, cafeterias, and institutional kitchens
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances dish processing efficiency in busy environments

Why Choose Titan Stainless 3CDT-R-CS?

Designed with precision manufacturing and durable materials, the Titan Stainless 3CDT-R-CS offers a robust, exact fit for demanding foodservice environments. Its corner configuration maximizes work surface while maintaining structural integrity, and its NSF certification ensures compliance with hygiene standards. This dishtable's unique combination of space efficiency, durability, and ease of maintenance distinguishes it from competitor models—supporting long-term operational efficiency and sanitation.

• Compact footprint for optimal kitchen space utilization
• Heavy-duty stainless steel construction enhances durability
• Corner design improves workflow and workspace accessibility
• Simplified cleaning and maintenance raise productivity
• NSF-certified sanitation standards support compliance