The Titan Stainless 3CDT-R-CS-14 Clean Dishtable with corner design is a custom-engineered stainless steel foodservice workstation tailored for commercial kitchens requiring efficient workflow and durable construction. Featuring a 60-inch width extending to the corner, this L-shaped unit supports seamless left-to-right operation, incorporating a 14-gauge 300 series stainless steel top, stainless steel H-frame legs for stability, and a 36-inch end to the corner configuration. Its design caters to high standards of sanitation and resistance to corrosion, making it ideal for food production areas, prep stations, and assembly lines within restaurant and institutional environments. Technical specifications include a height of 43 inches, an overall weight of 120 lbs, and NSF certification for food safety compliance, ensuring longevity and consistent performance in busy commercial settings.
Titan Stainless 3CDT-R-CS-14 Features
This Clean Dishtable is engineered for precise workflow integration in medium-volume food processing, combining a corner configuration with a 60" machine-to-corner length. Its robust 14-gauge stainless steel top is designed for durability and ease of cleaning, while the stainless steel H-frame legs provide stability and support. The left-to-right operation streamlines food prep and assembly tasks, facilitating ergonomic access and efficient sanitation management. The unit’s corner design optimizes space utilization, making it suitable for high-traffic commercial kitchens and prep areas requiring seamless workstation layouts.
- Corner design supports efficient workspace flow
- Constructed with 14 gauge NSF stainless steel
- Stainless steel H-frame legs ensure long-term durability
- Designed for left to right workflow operation
- Dimensions provide flexible installation in commercial kitchens
Suitable for foodservice operations needing reliable, space-efficient dishtable solutions.
Titan Stainless 3CDT-R-CS-14 Technical Specs
The Titan Stainless 3CDT-R-CS-14 features a stainless steel construction with a 14 gauge 300 series finish, providing resistance to corrosion and ease of sanitation. Its dimensions include an adjustable width from 49" to 60" for the machine-to-corner section, complemented by a 31" to 36" end-to-corner length, with an overall height of 43 inches and a 30-inch depth. Designed for commercial foodservice environments, it operates with a standard NSF-certified finish ensuring compliance with sanitation standards. The unit weighs 120 pounds, with stainless steel H-frame legs supporting the structure. Electrical requirements are not applicable; the focus is on durable, food-safe materials capable of withstanding daily cleaning routines. Maintenance involves simple wiping and periodic disassembly for thorough cleaning, with no complex installation procedures necessary given its built-in stability.
- Width (machine - corner): 49" - 60"
- Material: NSF 14-gauge stainless steel
- Height: 43 inches
- Depth: 30 inches
- Leg type: Stainless steel H-frame
- Weight: 120 lbs
- Shape: Corner L-shaped configuration
- NSF certification: Yes, ensuring food safety compliance
- Installation clearance: Sufficient space for cleaning and maintenance access
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for foodservice environments, providing a durable, easy-to-clean surface for food prep, assembly, or warewashing tasks. The Titan Stainless 3CDT-R-CS-14 is an L-shaped model with a corner design, ideal for maximizing space in busy kitchen operations like restaurants and institutional facilities. It is commonly installed in prep stations or behind dishwashing areas, supporting efficient workflow and sanitation standards required in high-volume food operations.
Top L-shaped Dishtables for Medium-Volume Foodservice Settings
Designed for commercial kitchens and medium throughput, the Titan Stainless 3CDT-R-CS-14 offers a robust, space-efficient workspace with durable stainless steel construction for reliable sanitation. Its corner layout enhances workflow in food prep and assembly lines, making it suitable for restaurant kitchens and institutional foodservice environments requiring efficient, restaurant-ready equipment.
- Operation Type — ideal for medium-volume prep kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — optimized for restaurant and cafeteria use
- Workload Qualifier — supports moderate throughput operations
- Use Case — streamlines food prep and assembly in busy facilities
Why Choose Titan Stainless 3CDT-R-CS-14?
Unlike conventional dishtables, the Titan Stainless 3CDT-R-CS-14 features a custom corner design with NSF-certified, corrosion-resistant stainless steel, ensuring longevity and sanitation. Its space-saving L-shape with a 60" machine-to-corner configuration enhances workflow efficiency and supports demanding foodservice environments while maintaining a compact footprint and ease of maintenance.
- It offers a self-contained, robust construction tailored for restaurant and institutional use
- Designed with stainless steel H-frame legs for exceptional stability and durability
- Optimized for left to right workflows, reducing movement and processing time
- Space-efficient corner configuration maximizes kitchen layout versatility
- Built for easy cleaning and maintenance, prolonging equipment lifespan