The Titan Stainless 3CDT-R-14 Clean Dishtable Straight Design 36"W is a commercial-grade stainless steel dishtable tailored for foodservice operations requiring high durability and precise functionality. Designed with a straight layout, this model features a 14/300 stainless steel top optimized for rigorous kitchen environments. Built with stainless steel H-frame legs, it offers reliable stability and corrosion resistance, making it suitable for busy restaurants, catering facilities, and cafeteria settings. Its left-to-right operation facilitates efficient workflow, while its 36-inch width provides ample space for food prep and clean-up tasks. The lightweight construction of 50 lbs and robust 14-gauge stainless steel ensure long-term performance in demanding commercial kitchens.
Titan Stainless 3CDT-R-14 Features
The Titan Stainless 3CDT-R-14 dishtable is engineered for professional foodservice workflows, offering durability with its 14-gauge stainless steel top and stainless steel legs for maximum corrosion resistance. The straight design simplifies cleaning and maintenance, making it ideal for high-volume prep areas. Its left-to-right operation supports streamlined food handling, and the 36-inch width strikes a balance between space efficiency and operational capacity. This dishtable's NSF listing ensures compliance with sanitation standards, suitable for commercial kitchens that demand reliable, easy-to-clean equipment.
- Optimal workflow with 36" width and straight design
- Durable construction utilizing 14-gauge stainless steel top
- Corrosion-resistant stainless steel H-frame legs ensure longevity
- Ease of maintenance straight design simplifies cleaning routines
- Suitable for high-use environments robust build supports demanding kitchen operations
Ideal for installation in prep stations or dishwashing zones within commercial kitchens.
Titan Stainless 3CDT-R-14 Technical Specs
The Titan Stainless 3CDT-R-14 dishtable features a 36-inch width, 30-inch depth, and 43-inch height, constructed from stainless steel with a 14-gauge thickness for durability and corrosion resistance. Its stainless steel top is designed for high-volume use, with a weight of approximately 50 lbs. It operates without electrical requirements, relying solely on manual operation. The model is NSF listed, supporting sanitation and easy cleaning, and is built with stainless steel legs for stability. Its design allows for easy disassembly for maintenance, while its NSF certification indicates compliance with food safety standards. Dimensions and weight provide essential details for space planning and setup, ensuring compatibility with standard commercial kitchen layouts.
- Dimensions: 36" W x 30" D x 43" H
- Material: 14-gauge stainless steel top with stainless steel legs
- Weight: 50 lbs
- Construction: NSF listed stainless steel for durability and sanitation
- Operation: Left-to-right manual workflow without electrical needs
- Temperature resistance: Designed for high volume, rigorous use in food prep environments
- Electrical requirements: None
- Construction material: NSF stainless steel
- Usage environment: Commercial kitchens, prep stations, dishwash zones
- Cleaning features: Straight design facilitates routine sanitation and maintenance
- Installation clearance: Adequate space for assembly and cleaning protocols
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel worktable designed for food prep and cleaning tasks within professional kitchens. It typically features durable stainless steel surfaces, specific dimensions, and configurations supporting efficient workflow. The Titan Stainless 3CDT-R-14 model, identifiable by its straight design, 36-inch width, and stainless steel top, is installed in dishwashing or prep stations. Its robust construction and NSF certification make it ideal for medium-volume restaurant service, ensuring compliance and long-term reliability.
Top commercial dishtables for foodservice settings
Built for durability and efficiency, the Titan Stainless 3CDT-R-14 offers a straight design ideal for medium-volume food prep in busy kitchens. Constructed with NSF-listed stainless steel, it ensures sanitation and longevity during constant use. Perfect for installation in prep areas and dish stations, it supports streamlined workflows and reliable sanitation practices.
- Operation type — suitable for food prep and wash stations
- Kitchen type — ideal for compact commercial environments
- Foodservice category — suited for restaurant or cafeteria use
- Workload qualifier — manages moderate throughput
- Use case — enhances efficiency in food production and cleaning workflows
Why Choose Titan Stainless 3CDT-R-14?
Reasons to prefer the Titan Stainless 3CDT-R-14 over similar dishtables include its robust 14-gauge stainless steel top, straight design for easy cleaning, and reliable NSF certification. Its stainless steel legs provide durability and corrosion resistance, supporting demanding kitchen environments. Compact yet spacious, it optimizes workflow in high-use food prep and dishwashing areas, making it a restaurant-ready component for professional kitchens.
- Compact footprint fits seamlessly into busy kitchen layouts
- Stainless steel construction ensures longevity and hygiene
- Design simplicity facilitates fast cleaning and maintenance
- Reliable performance for medium-volume dish and prep stations
- Operational efficiency supports streamlined kitchen workflows
