Titan Stainless 3CDT-L-LS 60 Inch Right to Left Clean Dishtable Corner Design

The Titan Stainless 3CDT-L-LS Clean Dishtable with Corner Design is a commercial-grade L-shaped dishtable optimized for efficient food preparation and warewashing workflows. With a 60-inch machine-to-corner length and a 36-inch corner-to-end dimension, it provides a seamless work surface for high-volume foodservice operations. Constructed from 16-gauge stainless steel in the NSF-listed 300 series, it ensures durability, corrosion resistance, and ease of cleaning, making it suitable for busy kitchens requiring robust sanitation standards.

Top Titan Stainless 3CDT-L-LS Features

The Titan Stainless 3CDT-L-LS dishtable features a corner design for maximized workspace, a 60" machine to corner layout ideal for integrating sinks or dishwashers, and an NSF-certified 16-gauge stainless steel top for long-term durability. Designed for right-to-left operation, it includes stainless steel H-frame legs with adjustable height for stability and level setup. Its efficient construction supports high-volume cleaning and dishwashing applications, streamlining kitchen operations and enhancing workflow productivity.

• Corner design enhances workstation utilization
• 16 gauge NSF stainless steel top for superior durability
• Stainless steel H-frame legs ensure stability and easy height adjustment
• 60-inch machine-to-corner length facilitates seamless appliance integration
• Right to left operation supports ergonomic workflows in busy kitchens

Ideal for large foodservice facilities needing efficient dishwashing and prep space integration

3CDT-L-LS Technical Specs

The Titan Stainless 3CDT-L-LS dishtable measures 36 inches in width, 30 inches in depth, and 43 inches in height, with a total weight of 186 pounds. Its construction from 16-gauge stainless steel ensures strength and easy maintenance, compatible with high-volume dishwashing operations. Powered by a robust NSF-certified design, it features a corner configuration with a 49-60 inch width (machine to corner) and a 31-36 inch width (end to corner). It is engineered for durability in demanding commercial environments, supporting ergonomic operation with adjustable stainless steel legs. The product’s construction withstands frequent cleaning and rigorous use, making it suitable for high-throughput kitchens.

• Electrical Requirements: Not applicable
• Material: 16-gauge NSF stainless steel
• Dimensions: 36" W x 30" D x 43" H
• Weight: 186 lbs
• Construction: NSF-listed stainless steel with H-frame legs
• Finish: Stainless steel surface

Installation scenarios should account for proper clearance and secure mounting, with routine cleaning using compatible stainless-steel-safe agents. The unit supports high-volume dishwashing workflows, suitable for placement adjacent to sinks or dishwashers, requiring drainage integration if necessary. Its corrosion-resistant construction simplifies maintenance, and adjustable legs facilitate ergonomic setup in tight or uneven layouts.

• Ensure adequate clearance for cleaning and maintenance access
• Verify compatibility with existing plumbing and drainage systems
• Plan for proper airflow and ventilation in enclosed setups
• Support high-volume dishwashing with durable stainless steel surface
• Adjust leg height for level positioning on uneven floors

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel work surface designed for warewashing and food prep in high-volume foodservice environments. The top provides an organized and sanitary area for dish stacking, rinsing, and drying, often integrated with plumbing or dishwashing equipment. The Titan Stainless 3CDT-L-LS is installed in busy kitchens such as restaurants, cafeterias, or catering facilities, supporting efficient workflow and sanitation standards. Its corner configuration optimizes space and enhances operational efficiency, making it suitable for medium to large-scale foodservice operations focused on high throughput and effective workspace management.

Top stainless steel dishtables for high-volume foodservice

The Titan Stainless 3CDT-L-LS offers a robust, corner-designed stainless steel dishtable optimized for mid-volume restaurant kitchens, supporting high-efficiency dishwashing operations. Its durable NSF 300 series construction and precise dimensions enable seamless integration into busy commercial foodservice environments requiring reliable sanitation and ergonomic workflow management.

• Operation Type — optimized for medium-volume warewashing
• Kitchen Setting — ideal for busy commercial kitchens and cafeterias
• Foodservice Category — suitable for dish prep and rinse stations
• Workload Qualifier — supports moderate throughput applications
• Use Case — streamlining dish and utensil washing workflows

Why Choose Titan Stainless 3CDT-L-LS?

Designed for durability, efficiency, and space maximization, the Titan Stainless 3CDT-L-LS dishtable combines robust NSF stainless steel construction with a corner layout for optimal workstation utilization. Its right-to-left operation and adjustable legs support ergonomic workflow, making it a practical choice for high-demand commercial kitchens seeking reliable, compliant warewashing surfaces that simplify maintenance and enhance throughput.

• Features a corner design for space-efficient workflow
• Constructed from 16-gauge NSF stainless steel for longevity
• Supports high-volume dishwashing with integrated edge details
• Stable stainless steel H-frame legs for secure setup
• Optimized dimensions for seamless appliance compatibility