The Titan Stainless 3CDT-L-LS-14 Clean Dishtable Corner Design 60" Machine To Corner is a robust commercial foodservice equipment component engineered for efficient hygiene and workflow optimization in professional kitchens. This L-shaped, right-to-left operation dishtable features a 14-gauge, 300 series stainless steel top with a corner design that maximizes kitchen space. With dimensions of 49" to 60" in width (machine to corner) and 31" to 36" (end to corner), it provides ample surface area for dishwashing and prep tasks. Its stainless steel H-frame legs ensure durability and stability, making it suitable for high-use environments. Designed to streamline dish handling and cleaning processes, this model integrates seamlessly with existing kitchen layouts, ensuring compliance with safety and sanitation standards suitable for restaurant and institutional use.
Top Titan Stainless 3CDT-L-LS-14 Features
The Titan Stainless 3CDT-L-LS-14 dishtable offers a sturdy, corrosion-resistant surface with a corner design optimized for tight kitchen spaces. Its 14-gauge stainless steel top ensures durability under heavy dishwashing workloads. The right-to-left operation supports ergonomic workflow, reducing operator fatigue. Easy to clean and maintain, the unit's stainless steel legs provide solid support in high-traffic environments. Ideal for commercial dishwashing stations, it enhances workflow efficiency with a spacious surface area and professional-grade construction.
- Space-efficient corner design maximizes kitchen area utilization
- 14 gauge stainless steel top ensures longevity and corrosion resistance
- Right to left operation enhances ergonomic workflow
- Stainless steel H-frame legs provide durability and stability
- 36” width and 30” depth suit various commercial kitchen layouts
An ideal choice for mid-volume dishwashing stations in restaurants and catering facilities
Titan Stainless 3CDT-L-LS-14 Technical Specs
The Titan Stainless 3CDT-L-LS-14 features a 14-gauge stainless steel surface housed on a durable stainless steel H-frame leg structure. Its dimensions span 49" to 60" in width (machine to corner), with a depth of 30 inches and a height of 43 inches. The unit weighs 194 lbs, providing stability during rigorous daily use. It operates with a standard 120V, 60Hz, single-phase electrical requirement, suitable for typical commercial kitchen electrical setups. The unit's construction employs high-grade stainless steel, which offers excellent corrosion resistance and ease of cleaning. Designed for efficient workflow, it offers ample surface area for dish handling and preparation, with a width suitable for tight kitchen spaces. The NSF certification confirms its compliance with sanitation standards. Maintenance involves straightforward cleaning routines, and the unit's welded construction ensures durability under demanding usage. The unit's dimensions, weight, and stainless steel composition make it an integral part of commercial dishwashing stations, with a focus on longevity and operational safety.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Construction & Finish: 14 gauge stainless steel, NSF certified
- Dimensions: Width 49"-60", Depth 30", Height 43"
- Weight: 194 lbs for stability in high-use environments
- Operational Range: For dishwashing and warewashing workflows in commercial kitchens
- Cleaning & Maintenance: Easy disassembly, wipe-clean surface, corrosion-resistant materials
Electrical compatibility with standard kitchen outlets
Set-up requirements: Adequate clearance for access and airflow
Space considerations: Fits tight kitchens due to adjustable width (49"–60")
Material integrity: 14-gauge stainless steel ensures durability
Sanitation compliance: NSF certified for commercial kitchen sanitation standards
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed specifically for dishwashing and warewashing in high-volume foodservice environments. It provides a durable, corrosion-resistant surface for sorting, rinsing, and arranging dishes, with optimized configurations such as corner or L-shaped designs to maximize workspace efficiency. The Titan Stainless 3CDT-L-LS-14 model features a 60" length to corner setup with a 36" corner-to-end span, constructed with 14-gauge stainless steel for strength and longevity. Typically installed in restaurant dish stations, catering kitchens, or institutional facilities, it is suitable for moderate throughput workflows where durability and sanitation are critical for operational efficiency and sanitation compliance.
Top Commercial Dishtable for foodservice environments
The Titan Stainless 3CDT-L-LS-14 is a dependable, restaurant-ready dishtable optimized for moderate dishwashing throughput in professional kitchens. Its stainless steel build provides durability and easy sanitation, with a compact footprint ideal for tight spaces supporting workflow efficiency during busy meal periods.
- Operation Type — suitable for dish stations with moderate throughput
- Kitchen Type — fits compact commercial kitchen setups
- Foodservice Category — ideal for restaurant dishwashing stations
- Workload Qualifier — supporting medium-volume warewashing needs
- Use Case — streamlining dish handling in busy kitchens
Why Choose Titan Stainless 3CDT-L-LS-14?
The Titan Stainless 3CDT-L-LS-14 stands out for its corrosion-resistant 14-gauge stainless steel construction, corner design for space efficiency, and robust support structure. It offers a combination of durability and ergonomic workflow improvements, making it a superior choice for commercial dishwashing stations that demand high sanitation standards and reliable performance.
- Enhanced durability: 14-gauge stainless steel surface withstands heavy use
- Space-efficient design: corner configuration optimizes small kitchen layouts
- Robust support: stainless steel H-frame legs ensure stability
- Optimized workflow: right-to-left operation reduces operator fatigue
- Built for long-term use: NSF certification affirms sanitation compliance
