Titan Stainless 3CDT-L-CS 60 Inch Clean Dishtable with Corner Design

The Titan Stainless 3CDT-L-CS Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped dishtable engineered for precise foodservice operations. Crafted from NSF-listed 16-gauge stainless steel, this unit features a corner design optimized for efficient workspace integration, with dimensions of 49" to 60" width (machine to corner) and 31" to 36" width (end to corner). Its right-to-left operation and 43" height facilitate ergonomic workflows in busy kitchens, making it ideal for restaurant, cafeteria, or catering environments needing reliable, durable stainless steel equipment. Its technical setup supports streamlined dishwashing and prep processes, ensuring consistent sanitation and performance in high-demand settings.

Top Titan Stainless 3CDT-L-CS Features

The Titan Stainless 3CDT-L-CS clean dishtable combines a corner design with a sturdy 16-gauge stainless steel top, engineered for efficient workflow in commercial kitchens. Its L-shaped layout allows seamless integration into various kitchen configurations, with stainless steel H-frame legs providing stability and ease of cleaning. Designed for right to left operation, it simplifies dish handling while maintaining sanitation standards. The unit’s dimensions are tailored for medium-volume foodservice settings, supporting effective dish organization and prep tasks without compromising durability or food safety.

• Corner design improves workspace efficiency in tight kitchens
• Constructed from durable 16-gauge stainless steel for long-term use
• Stainless steel legs facilitate quick maintenance and stability
• 36" end-to-corner length supports versatile kitchen layouts
• NSF-listed for compliance with sanitation standards

Ideal for mid-volume cafeteria, restaurant, or catering operations requiring reliable stainless steel dishtable infrastructure

3CDT-L-CS Technical Specs

The Titan Stainless 3CDT-L-CS features a robust 16-gauge stainless steel top, ensuring durability in high-use environments, with dimensions of 49" to 60" width (machine to corner) and 31" to 36" width (end to corner). The unit weighs approximately 115 lbs, supported by stainless steel H-frame legs for stability and ease of cleaning. Its NSF compliance and Prop 65 adherence underscore its suitability for food-safe environments. Designed for right-to-left workflow, it is optimal for kitchens where workflow efficiency and sanitation are critical. The dishtable’s construction supports ergonomics and easy maintenance, making it a practical choice for foodservice operators seeking dependable stainless steel equipment.

• Width (machine - corner): 49" - 60"
• Depth: 30"
• Height: 43"
• Material: 16 Gauge NSF-listed stainless steel
• Leg Type: Stainless steel H-frame
• Weight: 115 lbs
• Certification: NSF
• Assembly: Requires no special tools for installation
• Application: Suitable for dishwashing stations in moderate-volume foodservice environments

What is a commercial dishtable

A commercial dishtable is a stainless steel utility surface designed for dishwashing, prep, and organization in foodservice operations. This unit, such as the Titan Stainless 3CDT-L-CS, features a clean, durable surface with specific configurations like corner design and L-shape to optimize space and workflow. Installed in kitchens for efficient dish handling, its robust construction supports high throughput and sanitation standards, making it suitable for medium-volume restaurant, cafeteria, or catering environments focused on durability and performance.

Top DishTables for Foodservice Operations

Designed for moderate workload foodservice settings, the Titan Stainless 3CDT-L-CS provides a dependable, well-constructed stainless steel dishtable for dish washing and prep tasks, supporting efficient workflows in establishments like restaurants and cafeterias. Its right-to-left operation facilitates smooth handling, making it ideal for medium-volume operations requiring durability and ease of maintenance.

• Operation Type — Suitable for medium-volume dishwashing stations
• Kitchen Type — Fits compact commercial kitchen layouts
• Foodservice Category — Ideal for restaurants, cafeterias, catering
• Workload Qualifier — Supports moderate throughput in busy kitchens
• Use Case — Effective for dish handling and prep workflows

Why Choose Titan Stainless 3CDT-L-CS

Compared to similar stainless steel dishtables, the Titan Stainless 3CDT-L-CS stands out with its seamless corner design, NSF listing, and durable 16-gauge construction. Its optimized layout for right-to-left operation enhances workflow efficiency, lowering maintenance time and improving sanitation processes. The stainless steel H-frame legs ensure stability and longevity in demanding foodservice environments.

• Self-contained design requires minimal installation effort
• Robust 16-gauge stainless steel enhances durability
• Corner layout maximizes workspace in tight kitchens
• NSF compliance supports food safety standards
• Efficient for medium-volume dishwashing and prep tasks