The Titan Stainless 3CDT-L-CS-14 Clean Dishtable with corner design represents a commercial-grade, precision-engineered stainless steel dishtable tailored for demanding foodservice environments. This 60-inch model seamlessly integrates into kitchen layouts requiring a right-to-left operation, featuring a durable 14-gauge 300 series stainless steel top. Its corner configuration optimizes workspace flow in compact or high-traffic kitchens, making it suitable for institutional cafeterias, quick-service restaurants, and catering facilities. Designed with technical accuracy, the unit incorporates stainless steel H-frame legs for stability and corrosion resistance, ensuring long-term sanitation and ease of maintenance within food preparation and dishwashing workflows.
Titan Stainless 3CDT-L-CS-14 Features
This clean dishtable features a corner design with a 60" machine-to-corner length, facilitating efficient dish handling within tight kitchen spaces. Its right-to-left operation enhances workflow ergonomics, while the 14-gauge stainless steel top provides robust durability against heavy use. The model is constructed with NSF-compliant materials, ensuring food safety and sanitization standards. Designed for easy cleaning, it integrates seamlessly into foodservice operations that require reliable surface integrity and resistance to corrosion, supporting continuous operation in busy commercial settings.
- Functionality: Corner design optimizes workspace utilization in compact kitchens
- Durability Traits: 14 gauge stainless steel top resists impacts and corrosion
- Ease of Maintenance: NSF-compliant surfaces allow straightforward cleaning routines
- Workflow Integration: Right-to-left operation suits diverse kitchen layouts
- Construction Quality: Stainless steel legs ensure stability and longevity in high-use environments
Ideal for commercial dishwashing stations or prep areas requiring space-efficient dishtable setups
Titan Stainless 3CDT-L-CS-14 Technical Specs
The Titan Stainless 3CDT-L-CS-14 dishtable features a sturdy 14-gauge stainless steel top, configured with a corner design spanning 49 to 60 inches in width, tailored to accommodate varied kitchen footprints. It operates with stainless steel H-frame legs for stability and durability. The unit measures 43 inches in height, 36 inches in width, and 30 inches in depth, with a total weight of 120 lbs. Engineered for commercial use, it supports NSF standards and boasts a propitious balance of functional performance and resilience for moderate load requirements. Connectivity considerations include ensuring proper clearance for installing the unit flush against walls or adjacent equipment, with straightforward cleaning protocols leveraging its stainless steel surface. Maintenance involves periodic disassembly of legs for thorough sanitation, with no specified electrical or plumbing connections involved. The unit's construction guarantees compatibility with various dishwashing workflows, with a focus on sanitation and operational efficiency.
- Dimensions: 36" width x 30" depth x 43" height
- Material: 14 gauge stainless steel, NSF-compliant
- Weight: 120 lbs
- Construction: Stainless steel H-frame legs for stability and corrosion resistance
- Design: Corner configuration with right-to-left operation facilitates workflow in compact kitchen spaces
- Operational suitability: Supports moderate throughput dishwashing and prep activities
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed specifically for dishwashing and food prep in professional kitchens. The Titan Stainless 3CDT-L-CS-14 is a high-capacity, NSF-sanctioned unit with a corner layout optimized for tight spaces, installed in dishwashing or food prep stations. It features a robust 14-gauge stainless steel top, stainless steel legs, and a right-to-left workflow, making it ideal for high-volume restaurant or institutional environments requiring efficient, sanitary, and durable layout solutions.
Top stainless steel dishtables for corridor foodservice environments
Designed for corridor-efficient kitchens and moderate throughput foodservice settings, the Titan Stainless 3CDT-L-CS-14 offers durable, NSF-certified construction with a compact footprint. It supports precise workflow operation and long-term sanitation, ideal for installation in busy restaurant prep areas or dishwashing stations for consistent, safe results.
- Operation Type — Suitable for dishwashing and prep stations
- Kitchen Type — Ideal for compact commercial kitchens
- Foodservice Category — Fits in institutional, quick-service, and catering settings
- Workload Qualifier — Designed for moderate throughput demands
- Use Case — Optimizes space in high-traffic dishwashing areas
Why Choose Titan Stainless 3CDT-L-CS-14?
Compared to other commercial dishtables, the Titan Stainless 3CDT-L-CS-14 stands out through its precise corner design, NSF compliance, and durable 14-gauge stainless steel top. Its construction emphasizes stability, sanitation, and long-lasting performance, which enhances operational efficiency and maintains food safety standards. The model's compact footprint makes it highly suitable for versatile kitchen layouts, supporting efficient dishwashing workflows without sacrificing space or durability.
- Compact footprint supports efficient kitchen layouts
- Corner design maximizes workspace in tight areas
- NSF compliance guarantees sanitation and safety
- Heavy-duty 14 gauge stainless steel enhances longevity
- Right-to-left operation compatible with diverse kitchen workflows
