The Titan Stainless 3CDT-L Clean Dishtable with straight design is a commercial-grade stainless steel prep surface optimized for foodservice operations demanding durability and hygiene. Measuring 36 inches in width, it features a 16/300 stainless steel top and stainless steel H-frame legs to support rigorous daily use. Designed for right-to-left workflow, this model facilitates efficient dish handling and prep station setup in busy kitchens, maintaining high sanitation standards with its corrosion-resistant construction. Its precise specifications, including a sturdy stainless steel top and ergonomic dimensions, make it suitable for high-volume food preparation environments requiring reliable, long-lasting surfaces.
Top Titan Stainless 3CDT-L Features
The Titan Stainless 3CDT-L Clean Dishtable offers a durable and easy-to-maintain stainless steel surface tailored for moderate-throughput commercial kitchens. Its 16-gauge stainless steel top ensures resistance to corrosion and impact, while the stainless steel H-frame legs provide stability. The straight design enhances workflow efficiency, and the right-to-left operation optimizes space in compact kitchen layouts. Ideal for food prep stations, it supports quick cleaning and seamless integration into existing work lines.
- Functionality: Provides a sturdy, corrosion-resistant workspace for dish handling and prep
- Material Durability: Constructed with 16-gauge stainless steel top and legs for longevity
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Use Case: Fits into compact kitchen stations for efficient workflow
- Workflow Integration: Right-to-left operation enhances line organization in busy kitchens
Ideal for commercial kitchens requiring durable, easy-to-clean dishtables
Titan Stainless 3CDT-L Technical Specs
The Titan Stainless 3CDT-L model features a 36-inch width with a 16-gauge stainless steel top and stainless steel H-frame legs, ensuring structural strength and corrosion resistance. It operates in a standard 120V electrical setup, suitable for most commercial kitchen circuits. Designed with a 43-inch height and a depth of 30 inches, it offers ample workspace while maintaining a compact footprint. Weighing approximately 48 pounds, this model supports easy repositioning and cleaning. Its NSF certification guarantees compliance with sanitation standards common in professional foodservice environments. The unit is constructed entirely of stainless steel, suitable for high-humidity conditions, with a Max operating temperature compatible with typical dishwashing and prep activities. Dimensions are optimized for efficient placement in prep lines, and the unit's robust build supports consistent daily use in mid-volume settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.5A, 180W
- Construction & Finish: 16-gauge stainless steel with a polished finish
- Dimensions: 36" W x 30" D x 43" H
- Weight: 48 lbs for unit, supporting mobile usage
- Material Safety & Cleaning: Food-grade stainless steel, non-porous surface for quick sanitation
- Usage Compatibility: Suitable for dish handling and prep tasks, withstands daily use in commercial kitchens
- Electrical Compatibility: Connects to standard 120V outlets with appropriate circuit capacity
- Installation Clearance: Requires 2-inch clearance for airflow and cleaning access
- Drainage: Compatible with standard drainage hookups for hygiene
- Cleaning Routine: Flat stainless surface with minimal crevices facilitates easy sanitation
- Repositioning & Maintenance: Features durable stainless steel legs for mobility and stability
What is a commercial dishtable ?
A commercial dishtable is a stainless steel work surface designed for dish handling, food prep, and warewashing stations in professional kitchens. The Titan Stainless 3CDT-L specifically provides a sturdy, corrosion-resistant platform with a 16-gauge stainless steel top, optimized for moderate throughput environments like restaurant backlines or catering prep areas. Its straight design and right-to-left operation support workflow efficiency in kitchens, installed in undercounter café stations, or central prep zones, making it ideal for mid-volume foodservice settings that demand durability and sanitation compliance.
Top Dishtables for Moderate Foodservice Environments
This commercial dishtable from Titan Stainless offers robust construction and precise dimensions for food prep and dish handling, suited for mid-volume restaurant kitchens. Built with 16-gauge stainless steel and designed for efficient workflows, it fits compact foodservice spaces and supports reliable sanitation during daily operations. Titan Stainless 3CDT-L stands out for its durability, ease of maintenance, and practical application in medium-traffic foodservice facilities.
- Operation Type — Suitable for mid-volume restaurant prep stations
- Kitchen Setting — Fits in compact commercial kitchen layouts
- Foodservice Category — Ideal for restaurant and catering environments
- Workload Qualifier — Designed for moderate throughput demands
- Use Case — Supports dishwashing, food prep, and ware handling
Why Choose Titan Stainless 3CDT-L?
Why Choose Titan Stainless 3CDT-L? This model offers superior corrosion resistance, a durable 16-gauge stainless steel top, and a straightforward, straight design that enhances workflow. Its stainless steel legs ensure stability and longevity, supporting efficient sanitation and maintenance. Compared to similar models, it maintains a compact footprint while delivering professional-grade performance, making it a reliable choice for busy commercial kitchens seeking high sanitation standards and durability without excess bulk.
- Compact footprint ideal for limited space environments
- Stainless steel top and legs for maximum durability
- Right-to-left operation optimizes workflow in tight spaces
- Designed for easy cleaning and quick sanitation
- Supports prolonged use in mid-volume foodservice settings
