The Titan Stainless 2STCBD-36 Table Cabinet 24"W X 36"D with a 16/300 stainless steel top and backsplash is a durable and precisely engineered commercial kitchen workstation designed for foodservice environments. It features a stainless steel body supported by stainless steel legs with adjustable bullet feet, providing stability and ease of mobility. The cabinet base is equipped with hinged doors and a middle shelf, optimizing storage efficiency while maintaining hygiene standards. With an NSF-approved construction, this work table is built to withstand heavy-duty use and frequent cleaning, making it ideal for restaurant kitchens, catering operations, and institutional food preparation areas requiring robust, food-safe surfaces combined with functional storage options.
Top Titan Stainless 2STCBD-36 Features
The Titan Stainless 2STCBD-36 Work Table with Cabinet Base offers precise storage and workspace integration for high-demand foodservice operations. Its 16/300 stainless steel top with a backsplash improves durability and sanitation, facilitating quick cleaning. The hinged doors with a middle shelf enable efficient organization of kitchen tools and supplies. Constructed with an NSF-approved 430 series stainless steel body, it ensures resistance to corrosion and ease of maintenance, suitable for moderate-volume food preparation areas. The adjustable bullet feet allow leveling on uneven surfaces, enhancing workflow stability in busy kitchens.
- Durable stainless steel top with backsplash improves sanitation and cleanup
- Hinged doors provide secure storage under rigorous kitchen conditions
- Constructed with 430 series stainless steel for corrosion resistance
- Adjustable bullet feet enable stable placement on uneven flooring
- Middle shelf enhances storage flexibility for kitchen tools and supplies
Recommended for use in moderate-volume food prep areas requiring reliable surface and storage organization.
Titan Stainless 2STCBD-36 Technical Specs
The Titan Stainless 2STCBD-36 work table features a 16 gauge top constructed from 300 series stainless steel, measuring 24 inches in width and 36 inches in depth, with a 5-inch backsplash for splash containment. Its NSF approval indicates compliance with sanitation standards suitable for commercial food environments. The unit weighs approximately 94 pounds, ensuring stability yet remaining manageable for placement and reconfiguration. Designed with an all-stainless-steel body and base, it offers resistance to corrosion, wear, and cleaning chemicals prevalent in commercial kitchens. Its external dimensions (41 inches high) are optimized for ergonomic comfort during extended food prep sessions. The unit is non-refrigerated, powered solely by manual operation, and is built to support moderate workflow throughput in a range of foodservice settings. Constructed with adjustable bullet feet for level installation, it meets demanding durability and hygiene requirements, enabling smooth workflow integration when paired with other stainless steel fixtures.
- Electrical Requirements: None; manual food prep environment
- Construction & Finish: 430 Series stainless steel body with 16-gauge top
- Dimensions: 24”W x 36”D x 41”H; weight 94 lbs
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Cleaning & Maintenance: Smooth stainless steel surface; easy disassembly for cleaning
- Storage Features: Hinged doors with middle shelf offer organized storage
- Usage Compatibility: Designed for moderate food prep workloads and utensil storage
What is a commercial work table and cabinet base?
A commercial work table with a cabinet base is a sturdy, stainless steel surface designed for food prep and storage in professional kitchens. The work table provides a durable, easy-to-clean workspace, while the cabinet base with hinged doors offers concealed storage for utensils, small appliances, or supplies. The Titan Stainless 2STCBD-36 model, featuring a 16/300 stainless steel top with backsplash and an NSF-approved construction, is suitable for moderate-volume food service operations such as restaurants and catering kitchens, where durability, sanitation, and organization are critical for efficient workflow.
Top stainless steel work tables for moderate foodservice operations
Built with robust 430 series stainless steel, the Titan Stainless 2STCBD-36 offers reliable performance and optimal functionality in commercial kitchen environments. Its durable construction ensures resistance to corrosion and frequent cleaning, making it suited for moderate throughput food preparation tasks in restaurants, cafeterias, and institutional kitchens. This work table’s integrated storage, ergonomic height, and splash-resistant top contribute to streamlined operations and efficient organizational workflow.
- Moderate volume food prep — durable, reliable stainless steel construction
- Compact footprint — fits efficiently in changing commercial kitchen layouts
- Food-safe, NSF-approved materials ideal for sanitation standards
- Adjustable feet — ensures stable placement on uneven floors
- Integrated storage — hinges doors with middle shelf for organized supplies
Why Choose Titan Stainless 2STCBD-36?
Compared to similar work tables, the Titan Stainless 2STCBD-36 stands out with its NSF-approved 430 series stainless steel body, offering enhanced corrosion resistance and ease of maintenance. Its generous 24-inch width and 36-inch depth with a backsplash provide ample workspace and splash containment, while its hinged door cabinet design maximizes storage efficiency. The unit’s stable construction with adjustable feet promotes reliable workflow stability, making it ideal for demanding foodservice environments that require durable, restaurant-ready equipment.
- Self-contained design with integrated storage reduces clutter and improves workflow
- Constructed with premium 430 stainless steel for long-term durability
- Compact 24"W x 36"D footprint for versatile kitchen placement
- Hinged doors facilitate quick access to stored items during busy shifts
- Built for moderate-volume operations needing reliable sanitation and organization
