The Titan Stainless 2SLC-36 Work Table is a durable and precise stainless steel work surface designed for commercial foodservice environments. Measuring 24 inches wide by 36 inches deep and standing 36 inches high, it features a rugged 16/300 series stainless steel top optimized for sanitation and longevity. Equipped with sturdy legs, crossrails, and adjustable bullet feet, this table ensures stability and easy leveling on uneven floors. Its open base construction with side and rear crossrails supports versatile use in prep stations, culinary assembly, and bakery applications. Built for high-traffic commercial kitchens, the 2SLC-36 combines precision manufacturing with practical features to support everyday operational demands, making it ideal for moderate workload foodservice setups requiring reliable, sanitary work surfaces.
Titan Stainless 2SLC-36 Features
The Titan Stainless 2SLC-36 Work Table offers a robust 16-gauge stainless steel top, with an open stainless steel frame designed for durable utility and ease of cleaning. Its adjustable bullet feet facilitate precise leveling, while its open base with crossrails provides ample workspace and equipment integration. Perfect for food prep, assembly, and small-scale operations, this unit supports medium workflow demands with corrosion resistance and straightforward maintenance. Built for kitchen environments that require reliable durability, it is suited for moderate throughput tasks, ensuring consistent performance across busy foodservice operations.
- Heavy-duty 16-gauge stainless steel top supports multi-purpose food prep.
- Adjustable bullet feet simplify leveling on uneven floors.
- Open crossrail base improves workspace accessibility and stability.
- Durable stainless steel construction withstands daily cleaning and sanitation.
- Compact 24"W x 36"D size fits small to medium kitchen setups efficiently.
Ideal for small commercial kitchens, prep stations, or bakery settings requiring sturdy, easy-to-maintain work surfaces.
Titan Stainless 2SLC-36 Technical Specs
The Titan Stainless 2SLC-36 Work Table features a 16-gauge top made from 300 series stainless steel, ensuring excellent corrosion resistance and strength. It measures 24 inches in width, 36 inches in depth, and 36 inches in height, with a total weight of 122 lbs. The open base design incorporates side and rear crossrails for added support and functionality. Its flat, square-edge top provides a smooth, sanitary surface compatible with standard cleaning routines. This model operates as a non-powered, all-stainless steel work table, suitable for moderate workloads in commercial kitchens or food prep environments. The table’s NSF certification affirms its compliance with sanitation standards, ideal for high-traffic foodservice areas.
- Width: 24 inches, designed for compact kitchen spaces
- Material: 16-gauge 300 series stainless steel for durability
- Height: 36 inches, standard work surface height
- Weight: 122 lbs, for stable setup and mobility
- Base: Open with side and rear crossrails for support
- Finish: Flat, square-edged stainless steel top
- Mounting: Adjustable bullet feet for level placement
- Compliance: NSF certified for sanitation
What is a commercial work table?
A commercial work table is a sturdy, NSF-certified surface designed for food prep, assembly, and kitchen workflows in professional foodservice settings. Typically constructed from corrosion-resistant stainless steel, it provides a stable and sanitary platform for daily operations. The Titan Stainless 2SLC-36 Work Table, with its 16/300 stainless steel top and open base design, is used in preparation stations, bakery lines, and small prep areas. Its durable construction supports moderate workloads, ensuring consistent performance in busy kitchens and food establishments requiring reliable and easy-to-clean equipment.
Top Stainless Steel Work Table for Foodservice Operations
The Titan Stainless 2SLC-36 Work Table combines commercial-grade stainless steel durability with functional design, suitable for moderate-volume food prep in busy restaurant, café, and bakery settings. Its open base structure enables versatile equipment placement and support for daily kitchen workflows, making it a reliable choice for medium throughput operations requiring sanitation and stability.
- Operation Type — suited for small to medium food prep kitchens
- Kitchen Setting — ideal for compact commercial environments
- Foodservice Category — appropriate for bakery and prep station use
- Workload Qualifier — supports moderate daily tasks efficiently
- Use Case — enhances workflow in food assembly and preparation
Why Choose Titan Stainless 2SLC-36?
Designed with commercial foodservice efficiency in mind, the Titan Stainless 2SLC-36 Work Table features a 16-gauge stainless steel top for strength and sanitation. Its open base with crossrails offers robust support for kitchen operations, while adjustable bullet feet ensure level placement in busy environments. Unlike typical models, this table combines durability, ease of maintenance, and space efficiency, streamlining prep workflows and supporting daily sanitation protocols. Its construction supports consistent performance in active settings, making it a reliable addition to any commercial kitchen environment.
- Compact footprint fits small to medium kitchen layouts
- Steel base with crossrails enhances stability and support
- Open design facilitates equipment integration and cleaning
- 16-gauge stainless steel resists corrosion and surface damage
- Adjustable bullet feet enable precise leveling on uneven floors