Titan Stainless 2SLC-30 24 Inch 16 Gauge Work Table with Stainless Steel Top

The Titan Stainless 2SLC-30 Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Measuring 24 inches in width, 30 inches in depth, and standing 36 inches high, it features a durable 16/300 stainless steel top suitable for heavy-duty food prep. The open base, reinforced with crossrails and equipped with adjustable bullet feet, provides stability and ease of access, making it ideal for high-usage kitchen workflows and bulk processing tasks. Its NSF certification signifies compliance with sanitation standards, and the flat square edges ensure safety and ease of cleaning in fast-paced foodservice operations.

Top Titan Stainless 2SLC-30 Features

The Titan Stainless 2SLC-30 work table offers a robust 16/300 stainless steel top engineered for demanding food prep tasks. Its open stainless steel base with crossrails enhances durability and allows for versatile placement within commercial kitchens. Adjustable bullet feet facilitate precise leveling on uneven surfaces, while the 24"W x 30"D tabletop provides ample space for preparation and assembly lines. Designed for moderate workloads, this model supports efficient workflow in busy foodservice settings, including bakeries, prep stations, and catering kitchens.

• Superior corrosion-resistant stainless steel top for heavy-duty use
• Open base with crossrails ensures maximum stability and durability
• Adjustable bullet feet simplify leveling on uneven flooring
• Large 24"w x 30"d surface supports meal prep and assembly
• NSF-certified for sanitation and easy cleaning

Ideal for mid-volume food prep environments requiring reliable, durable work surfaces.

Titan Stainless 2SLC-30 Technical Specs

The Titan Stainless 2SLC-30 work table features a 16 gauge top constructed from 300 series stainless steel, ensuring long-lasting corrosion resistance and durability. Its overall dimensions are 24 inches in width, 30 inches in depth, and 36 inches in height, with a shipping weight of approximately 98 lbs. The open base is built from stainless steel with side and rear crossrails for added stability. Electrical requirements are not applicable, and it is optimized for manual food preparation tasks, with easy disassembly for cleaning and maintenance. The flat square edges improve safety and facilitate seamless integration into existing kitchen configurations, while NSF certification confirms adherence to sanitation standards. The unit's construction allows it to withstand typical foodservice temperature ranges and cleaning routines, making it suitable for versatile culinary settings.

• Dimensions: 24" W x 30" D x 36" H with 98 lbs weight
• 16 gauge 300 series stainless steel top for durability
• Open base with crossrails and adjustable bullet feet
• NSF-certified for sanitation compliance and ease of maintenance
• Flat square edges for safety and cleaning efficiency

What is a commercial work table

A commercial work table is a sturdy, hygienic surface designed for food prep and assembly in professional kitchens. Constructed with durable stainless steel, these tables facilitate efficient workflows through their strong build, easy cleaning, and resistance to corrosion. The Titan Stainless 2SLC-30 work table is installed in food preparation areas, bakery stations, and catering kitchens, providing a reliable, sanitary surface for moderate workloads. Its robust construction and open base allow for flexible placement and ease of access, making it ideal for high-use culinary environments requiring precise, safe, and efficient food processing.

Top stainless steel work tables for moderate-volume foodservice environments

Commercial stainless steel work tables like the Titan Stainless 2SLC-30 are built for reliable, durable food prep. They support moderate workloads in busy kitchens, offering a sturdy surface and a stable, open base for efficient workflow. Designed for durability and sanitation, it is ideal for culinary applications such as prep stations or bakery setups, ensuring operational efficiency and safety across foodservice operations.

• Middle-volume food prep — suitable for medium-sized kitchens
• Compact footprint — ideal for tight commercial kitchen layouts
• Heavy-duty stainless steel construction — supports rigorous daily use
• Open base design — provides flexibility for storage and cleaning
• Manually operated for versatile food preparation tasks

Why Choose Titan Stainless 2SLC-30?

Designed with a sturdy 16/300 stainless steel top, the Titan Stainless 2SLC-30 offers excellent corrosion resistance and long-term durability. Its open base with crossrails ensures stability, while adjustable bullet feet allow for precise leveling in uneven floors. This work table's straightforward design promotes sanitation and ease of maintenance, making it suitable for busy commercial kitchens that require reliable, restaurant-ready work surfaces with a compact footprint.

• Superior stainless steel construction for longevity
• Open base with reinforced crossrails enhances stability
• Adjustable feet enable precise leveling on uneven floors
• Easy to clean flat square edges promote sanitation
• Compact size maximizes workspace efficiency in tight kitchens