Titan Stainless 2ES-30-SU 24 Inch Equipment Stand with Stainless Steel Legs and Crossrails

The Titan Stainless 2ES-30-SU Equipment Stand is a commercial-grade stainless steel platform designed for use in foodservice environments requiring durable, corrosion-resistant support structures. Measuring 24 inches in width, 30 inches in depth, and 24 inches in height, this stand features stainless steel legs and crossrails built with 14/300 stainless steel construction, ensuring long-term stability and resistance to harsh cleaning processes. Its open base design enhances airflow and sanitation, making it suitable for storage, shelving, or equipment support in busy kitchens, cafeterias, or food production areas.

Top Titan Stainless 2ES-30-SU Features

This equipment stand provides a robust 24" W x 30" D surface supported by stainless steel legs and crossrails, ideal for supporting commercial kitchen equipment. Its 14/300 stainless steel construction ensures high durability and corrosion resistance, facilitating easy maintenance and sanitation. Designed for moderate workload environments, the stand efficiently integrates into foodservice workflows with sturdy, open-frame support suitable for undercounter or prep area applications.

• Heavy-duty stainless steel construction supports commercial kitchen equipment
• Corrosion-resistant 14/300 stainless steel legs and crossrails ensure longevity
• Open base design simplifies cleaning and maintenance tasks
• Dimensions precisely match standard equipment support needs
• Designed for moderate workload foodservice environments

Ideal for installation in commercial kitchens or food prep stations requiring reliable equipment support

Titan Stainless 2ES-30-SU Technical Specs

The Titan Stainless 2ES-30-SU Equipment Stand features a stainless steel top and base, providing a sturdy foundation for a variety of foodservice applications. It weighs 74 lbs and measures 24 inches wide, 30 inches deep, and 24 inches high, supporting standard equipment and supply storage. The unit's construction from 14/300 stainless steel affords excellent corrosion resistance, suitable for use in demanding environments. Its open base facilitates airflow and cleaning. The equipment stand operates with a steel base and legs specifically designed to withstand moderate workloads typical in commercial kitchens and cafeterias without the need for electrical or refrigeration components.

• Construction & Finish: 14/300 stainless steel, durable and corrosion-resistant
• Dimensions: 24" W x 30" D x 24" H, perfect for standard equipment support
• Weight: 74 lbs for stability without excessive load
• Base Type: Open base for air circulation and easy cleaning
• Handling & Maintenance: Easy disassembly for cleaning, no electrical connections required
• Recommended Installation: Suitable for flat, level surfaces with adequate clearance for airflow

What is a commercial equipment stand?

A commercial equipment stand is a sturdy support platform designed to hold or elevate kitchen appliances, tools, or supplies. These stands are typically constructed from durable materials like stainless steel, supporting moderate workloads in busy foodservice settings. The Titan Stainless 2ES-30-SU Equipment Stand is installed in various food prep areas, providing reliable elevated support for equipment, storage, or workflow efficiency, especially suited for mid-volume restaurant service or cafeteria settings.

Top Equipment Stand for commercial foodservice environments

Designing for durability and function, the Titan Stainless 2ES-30-SU equipment stand is ideal for moderate-volume food prep stations, supporting essential kitchen equipment with a robust stainless steel build. The 24"W x 30"D x 24"H dimensions and open frame design facilitate performance and sanitation in busy restaurant, cafeteria, or catering operations. Titan Stainless 2ES-30-SU is a reliable choice for durable, restaurant-ready support structures in commercial kitchens.

• Moderate workload support — suited for busy restaurant kitchens
• High durability — stainless steel legs and crossrails resist corrosion
• Compact footprint — fits efficiently in tight food prep areas
• Easy maintenance — open base allows for quick cleaning
• Long-lasting performance — corrosion-resistant 14/300 stainless steel

Why Choose Titan Stainless 2ES-30-SU?

Compared to similar commercial equipment stands, the Titan Stainless 2ES-30-SU offers superior corrosion resistance with 14/300 stainless steel construction, ensuring longevity in demanding environments. Its open-frame design simplifies cleaning, while the precise dimensions support stable placement of standard kitchen equipment. Built for reliable moderate workloads, it enhances workflow efficiency and sanitation standards across foodservice operations.

• Designed for stable, restaurant-ready equipment support
• Open base simplifies cleaning and sanitation routines
• Constructed with corrosion-resistant stainless steel
• Optimal size for moderate-volume food prep environments
• Long-term durability reduces replacement frequency