The Titan Stainless 2C30-LD36-14 Sink is a commercial-grade two-compartment sink designed for precise sanitation and efficient workflow in foodservice environments. Featuring two 30-inch wide by 14-inch deep bowls with a raised rolled edge, it provides ample capacity for washing, rinsing, and sanitizing. Constructed from 14-gauge stainless steel, this unit offers durability and corrosion resistance suitable for high-demand kitchen operations. Its integrated 36-inch drainboard on the left facilitates drying and utensil placement, while stainless steel H-frame legs with adjustable bullet feet ensure stability and ease of leveling on uneven surfaces. This model suits restaurant kitchens, institutional cafeterias, and catering setups requiring robust, space-efficient sink solutions built for continuous use.
Top Titan Stainless 2C30-LD36-14 Features
The Titan Stainless 2C30-LD36-14 sink features a durable 14-gauge stainless steel construction with a raised rolled edge for safety and ease of cleaning. Its dual 30-inch compartments enable efficient workflow for washing and rinsing, while the left drainboard supports utensil air-drying and organization. The unit’s stainless steel legs and adjustable feet simplify installation on uneven floors, providing stability for high-volume foodservice operations. The 14-inch depth optimizes workspace ergonomics without compromising capacity, making it ideal for busy commercial kitchens. Designed for easy maintenance, its seamless surface reduces crevices that trap debris, ensuring sanitation compliance in demanding environments.
- Functionality: Dual 30" wide compartments optimize workflow in busy kitchens.
- Durability: 14-gauge stainless steel withstands heavy daily use and cleaning routines.
- Ease of Maintenance: Seamless design facilitates quick cleaning and sanitation.
- Fit and Stability: Adjustable bullet feet ensure level installation on uneven floors.
- Workflow Integration: Left drainboard supports utensil drying and process efficiency.
Ideal for restaurant prep stations, catering kitchens, and institutional cooking environments requiring reliable, space-efficient sinks.
Titan Stainless 2C30-LD36-14 Technical Specs
The Titan Stainless 2C30-LD36-14 sink features a compact footprint with overall dimensions of approximately 100.75 inches in width, 36 inches in depth, and 43 inches in height. Built with a 14-gauge stainless steel surface, it guarantees durability against high-volume use. The sink operates without electrical requirements, powered solely by its sturdy stainless steel construction. It includes a 36-inch drainboard for utensil drying and is mounted on stainless steel legs with adjustable bullet feet for stability. Total weight of this unit is approximately 180 pounds, designed to support continuous operation in demanding commercial settings. The sink's NSF approval underscores its compliance with sanitation standards, making maintenance straightforward through minimal disassembly. It is suitable for installation in standard commercial plumbing setups, with a drain connection compatible with industry norms. Additional considerations for installation include adequate clearance for cleaning routines and proper drainage setup to avoid water stagnation.
- Overall Dimensions: 100.75" W x 36" D x 43" H for space-efficient installation.
- Material and Construction: 14-gauge stainless steel ensures longevity and corrosion resistance.
- Electrical Requirements: None required; operates via standard plumbing connections.
- Drainboard: 36-inch drainboard on the left side supports drying and utensil organization.
- Weight and Stability: 180 lbs with adjustable bullet feet for leveling and secure footing.
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for continuous use in foodservice operations, providing multiple compartments for washing, rinsing, and sanitizing. The Titan Stainless 2C30-LD36-14 features two spacious 30-inch compartments with a 14-inch depth, constructed from 14-gauge stainless steel for durability and easy sanitation. Its design incorporates a 36-inch drainboard, stainless steel legs, and adjustable feet to ensure stability and ease of installation in busy kitchens. Suitable for restaurant prep areas, catering facilities, and institutional foodservice, this sink supports high-volume workflows with reliable performance and minimal downtime.
Top commercial sinks for high-volume foodservice settings
Built with robust stainless steel, the Titan Stainless 2C30-LD36-14 offers reliable operation for medium-volume kitchens, ideal for institutional and restaurant workflows. Its dual compartment design maximizes efficiency in food prep and cleaning environments, making it suitable for demanding foodservice operations. Features include durable construction, space-saving layout, and easy maintenance connection, providing a seamless solution for busy commercial kitchens involving continuous washing and rinsing tasks. Titan Stainless 2C30-LD36-14 excels in supporting workflow efficiency in institutional, restaurant, and catering foodservice environments.
- Operation type — for medium-volume restaurant and catering kitchens
- Kitchen setting — suitable for institutional cafeterias, prep stations
- Foodservice category — cleaning, rinsing, and sanitizing food prep equipment
- Workload qualifier — moderate throughput for busy kitchens
- Use case — efficient workflow in high-demand commercial foodservice operations
Why Choose Titan Stainless 2C30-LD36-14?
Compared to similar stainless steel sinks, this Titan Stainless model offers a combination of rugged construction, space-efficient design, and practical features like an integrated drainboard and adjustable legs. Its 14-gauge steel ensures long-term durability, while the seamless surface simplifies cleaning and reduces sanitation concerns. The dual compartments provide high operational efficiency, supporting multiple workflow stages simultaneously. Compact and stable, it offers reliable performance for demanding commercial kitchens, making it a dependable choice for busy foodservice environments seeking robust, restaurant-ready equipment.
- Compact footprint with two spacious compartments enhances workflow
- Heavy-duty 14-gauge stainless steel for extended durability
- Adjustable legs simplify installation on uneven surfaces
- Integrated 36-inch drainboard optimizes space and utensil drying
- Designed without certifications but meets industry sanitation standards
