The Titan Stainless 2C1824-2D18-14 Sink, a commercial-grade two-compartment sink, is engineered for high-demand foodservice environments requiring durable stainless steel construction. Measuring 18" wide by 24" front-to-back with a depth of 14 inches, it features two spacious basins optimized for efficient washing, rinsing, and sanitation tasks. Equipped with a robust stainless steel top in the 300 series, it incorporates a raised rolled edge for enhanced durability and hygienic cleaning. Its NK structural design includes H-frame legs with adjustable bullet feet for stability and precise leveling, making it suitable for busy kitchens, dishwashing stations, and prep areas that necessitate parameters for safety, longevity, and operational efficiency.
Top Titan Stainless 2C1824-2D18-14 Features
Designed for commercial kitchens, this two-compartment stainless steel sink offers exceptional function with two 18" drainboards, facilitating workflow separation and drying capacity. Constructed from 14-gauge stainless steel, it provides high resistance to corrosion and impacts. Its raised rolled edge simplifies cleaning and improves sanitation. The unit’s leg base with side crossrails ensures stability during intensive use, ideal for restaurant dishwashing lines, cafeteria prep stations, or institutional kitchens. The 24-inch front-to-back arrangement allows seamless integration into existing layouts, promoting efficient task flow and ease of maintenance.
- Durable construction: 14-gauge stainless steel enhances longevity and impact resistance.
- Efficient workflow: Two 18" drainboards optimize dish sorting and air-drying.
- Ease of maintenance: Rounded rolled edges facilitate quick cleaning and hygiene.
- Stable installation: H-frame legs with adjustable bullet feet ensure level positioning.
- Space-efficient design: 18"W x 24" front-to-back dimensions fit tight kitchen spaces with high capacity for dish management.
Ideal for dishwashing stations, prep lines, or institutional kitchens managing moderate throughput.
Titan Stainless 2C1824-2D18-14 Technical Specs
This product features a resilient 300 series stainless steel top with a 14-gauge thickness, ensuring long-term durability in demanding environments. It includes two 18-inch drainboards positioned on either side for versatile workflow. The overall dimensions measure 74 inches in width, 30 inches in depth, and 43 inches in height, with a weight of 120 lbs, designed for straightforward installation. The unit’s construction incorporates a stainless steel base with legs and side crossrails for stability. Operating parameters do not involve electrical or refrigeration components, focusing solely on heavy-duty manual dishwashing operations. The NSF-compliant design guarantees food safety and easy cleaning routines, accommodating standard warewashing practices.
- Dimensions: 74" W x 30" D x 43" H; weighs 120 lbs.
- Construction: 14-gauge stainless steel top in 300 series, base with H-frame legs.
- Drainboards: (2) 18" left and right-hand configurations for workflow separation.
- Operational stability: Adjustable bullet feet and side crossrails for leveling.
- Compliance & safety: NSF-listed for sanitation; resistant to corrosion and impact.
- Plumbing Compatibility: Requires plumbing connection for drain and water supply.
- Installation clearance: Needs sufficient space for drainboard access and leg adjustment.
- Drainage setup: Ensure proper drainage alignment for efficient wastewater removal.
- Cleaning procedure: Routine cleaning with non-abrasive stainless steel cleaners recommended.
- Workflow integration: Fits into high-traffic dishwashing areas or prep stations with moderate use.
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty wash station designed for foodservice operations that require simultaneous washing and rinsing functions. Constructed primarily from stainless steel, it provides durability, corrosion resistance, and ease of cleaning. Typically installed in dishwashing areas, prep stations, or cleaning zones, this type of sink like the Titan Stainless 2C1824-2D18-14 facilitates efficient workflow in restaurants, cafeterias, and institutional kitchens. Its two basins and integrated drainboards support high-volume cleaning tasks, making it suitable for mid-volume restaurant service and large-scale food prep environments.
Top Stainless Steel Two-Compartment Sinks for Foodservice Operations
Constructed for medium workflow environments, these commercial stainless steel two-compartment sinks from Titan Stainless, like the 2C1824-2D18-14 model, provide durable, food-safe surfaces and practical features. Designed for laborsaving efficiency, they are ideal for institutional kitchens or busy cafes, offering reliable performance for moderate throughput tasks in foodservice settings.
- Operation Type — Suitable for dishwashing and prep stations in commercial kitchens
- Kitchen Setting — Compact solutions for high-footprint foodservice spaces
- Foodservice Category — Designed for restaurant and cafeteria dish stations
- Workload Qualification — Manages moderate throughput with durability
- Use Case — Streamlines manual washing, rinsing, and draining in food prep environments
Why Choose Titan Stainless 2C1824-2D18-14?
The Titan Stainless 2C1824-2D18-14 distinguishes itself through its robust 14-gauge stainless steel construction and thoughtful design tailored for commercial dishwashing, prep, and sanitation needs. Its dual drainboards and stabilization features improve workflow and reduce setup time, while the raised rolled edge ensures enhanced hygiene. Engineered for reliability and ease of maintenance, it elevates operational efficiency in busy foodservice establishments by combining resilience with user-friendly features that outperform standard models.
- Self-contained stainless steel design: No complex plumbing, simplifies installation.
- Optimized 18" drainboards: Maximize drying and sorting space for busy kitchens.
- High-impact 14-gauge material: Ensures long-term durability and corrosion resistance.
- Adjustable leveling feet: Facilitate stable setup on variably uneven surfaces.
- Food-safe NSF listing: Meets sanitation standards for commercial environments.
