The Titan Stainless 2C18-RD18-14 Sink is a professional-grade two-compartment commercial kitchen sink designed for high-volume foodservice operations. Constructed from durable 14-gauge stainless steel, it measures 18 inches in width and depth, with a depth of 14 inches, providing ample space for washing, rinsing, and sanitizing large kitchenware. Key features include a raised rolled edge for safety and ease of cleaning, an 18-inch drainboard on the right side for efficient utensil and equipment drying, and stainless steel H-frame legs with adjustable bullet feet for stable installation on uneven floors. Tailored for busy restaurant, cafeteria, and institutional environments, this model offers a robust solution for quick turnaround cleaning workflows in commercial kitchens.
Top Titan Stainless 2C18-RD18-14 Features
The Titan Stainless 2C18-RD18-14 sink is equipped with two spacious 18" wide bowls, ideal for simultaneous tasks in high-traffic kitchen settings. The stainless steel top series ensures corrosion resistance and longevity under rigorous cleaning routines. The raised rolled edge minimizes splash and simplifies sanitation, while the included drainboard supports organized drying. Adjustable bullet feet facilitate leveling on uneven surfaces, optimizing workflow efficiency and maintenance ease. Suitable for benchtop or undercounter mounting, it supports moderate throughput foodservice environments requiring durable, compliant equipment.
- Durable 14-gauge stainless steel construction supports heavy use
- Two 18" x 18" bowls accommodate large-scale washing tasks
- Raised rolled edge enhances safety and simplifies cleaning
- 18" drainboard offers extra drying and workstation space
- Adjustable bullet feet enable quick leveling on uneven floors
Ideal for institutional kitchens, catering, and restaurants with moderate to high throughput demands
2C18-RD18-14 Technical Specs
The Titan Stainless 2C18-RD18-14 sink features a robust 14-gauge stainless steel top series with a length range of 54" to 62", facilitating versatile installation setups. It weighs 95 lbs and includes stainless steel H-frame legs with adjustable bullet feet for stability. The unit's overall height is 43", with a width of 58.75" and a depth of 24". Designed for durability, it resists corrosion and withstands rigorous cleaning below a maximum operating temperature of approximately 150°F. Its NSF compliance ensures compliance with sanitation standards for commercial kitchens. The sink’s compartments measure 18" front-to-back and side-to-side, with a total sink depth of 14 inches for optimal dish and utensil processing. It is supplied with a right-hand drainboard, ensuring efficient drying workflows, and features a 300 series stainless steel finish for longevity in demanding environments.
- Electrical Requirements: Not applicable as this is a manual sink
- Construction & Finish: 14 gauge stainless steel, NSF compliant
- Dimensions: Width 58.75"; Depth 24"; Height 43"; Compartments 18" x 18"
- Weight: 95 lbs
- Max Temperature: Operates safely up to approximately 150°F
- Materials: Corrosion-resistant stainless steel, suitable for frequent cleaning
- Drainboard: 18" on right side for drying and storage
- Base Legs: H-frame legs with adjustable bullet feet for leveling
- Proper plumbing: Requires standard drainage connections and water supply
- Installation clearance: Minimum 4 inches on sides and rear for plumbing access
- Drainboard connection: Compatible with standard drain fittings
- Flooring requirements: Level surface to ensure stability
- Cleaning routine: Use non-abrasive cleaners compatible with stainless steel
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel unit designed for efficient washing and rinsing in high-capacity foodservice environments. It typically features two large basins separated by a divider, with a durable construction supporting constant use. The Titan Stainless 2C18-RD18-14 model, with its two 18-inch compartments and 14-inch depth, is installed in restaurants and cafeterias to streamline dishwashing workflows, providing robust performance suitable for moderate to high-volume operations with stringent sanitation requirements.
Top commercial two-compartment sinks for foodservice environments
Constructed with high-quality stainless steel, these sinks support efficient workflow, durability, and sanitation in restaurant and institutional kitchens. Titan Stainless 2C18-RD18-14 is ideal for moderate-volume foodservice operations requiring reliable, restaurant-ready equipment to handle washing, rinsing, and drying tasks in busy food prep areas.
- Operation type — supporting busy restaurant and cafeteria kitchens
- Kitchen setting — suitable for compact commercial spaces with moderate throughput
- Foodservice category — ideal for washing large cookware and utensils
- Workload qualifier — designed for steady, ongoing dishwashing demands
- Use case — supporting organized, hygienic kitchen workflows in high-demand environments
Why Choose Titan Stainless 2C18-RD18-14 ?
Unique among commercial sinks, the Titan Stainless 2C18-RD18-14 combines heavy-duty 14-gauge stainless steel construction with a practical design featuring two large bowls and an integrated drainboard. Its robust build, stable H-frame legs, and precise dimensions optimize operational efficiency in demanding foodservice settings. The model’s corrosion-resistant finish and straightforward maintenance support sanitation protocols, making it a reliable choice for facilities seeking durable, restaurant-ready sink solutions.
- • Compact footprint with large operating capacity
- • Heavy-duty stainless steel ensures long-lasting performance
- • Integrated drainboard enhances workflow efficiency
- • Stable installation with adjustable leveling feet
- • Designed for high-use environments with easy cleaning routines
