The Titan Stainless 2C18-2D18-14 Sink is a professional-grade, two-compartment commercial kitchen sink designed for high-demand foodservice environments. Constructed from 14-gauge stainless steel in the 300 Series, it features two 18" wide, front-to-back bowls with a depth of 14 inches, suitable for versatile washing and prep tasks. Equipped with raised rolled edges for enhanced durability and ease of cleaning, this model integrates stainless steel H-frame legs with adjustable bullet feet, ensuring stability on uneven floors. The inclusion of two 18" drainboards facilitates efficient workflow and utensil drying. Designed specifically for medium-volume workflows in restaurants, cafeterias, and institutional kitchens, this sink combines robust materials with precise dimensions to meet demanding sanitation and operational standards.
Top Titan Stainless 2C18-2D18-14 Features
The Titan Stainless 2C18-2D18-14 Sink offers optimized performance for commercial foodservice operations with dual 18" bowls, durable stainless steel construction, and integrated drainboards. Its raised rolled edge improves hygiene and cleaning, while the leg-and-foot assembly ensures stability. Designed for moderate throughput kitchens, it addresses workflow efficiency and sanitation needs effectively.
- Functionality: Two 18" wide, front-to-back stainless steel bowls for multitasking.
- Durability traits: 14-gauge stainless steel withstands heavy use and corrosion.
- Ease of maintenance: Raised rolled edges simplify cleaning and reduce debris accumulation.
- Fit and workflow: Includes two drainboards for utensil drying and tool organization.
- Material integration: Stainless steel H-frame legs with adjustable bullet feet for stability on uneven floors.
Ideal for medium-volume foodservice settings requiring efficient washing and prep processes.
Titan Stainless 2C18-2D18-14 Technical Specs
The Titan Stainless 2C18-2D18-14 features a robust 14-gauge stainless steel top with a total weight of 105 pounds, designed for heavy use in commercial kitchens. It measures 74 inches wide, 24 inches deep, and 43 inches high, with two spacious 18-inch compartments that are 14 inches in depth. The unit includes two 18-inch drainboards, positioned on the left and right, facilitating workflow. The construction involves stainless steel legs with side crossrails, ensuring stability during frequent cleaning. This model operates in environments where water and sanitation levels demand high durability and easy maintenance, with NSF compliance to meet industry standards. The overall length varies between 73 to 90 inches, adaptable to different kitchen layouts, and it is built to withstand extensive daily use in busy foodservice operations.
- Overall dimensions: 74" W x 24" D x 43" H, ideal for installed kitchen layouts.
- Compartment size: 18" width, 14" depth ensures sufficient capacity for washing large cookware and utensils.
- Construction & finish: 14-gauge stainless steel, corrosion-resistant, with a durable finish.
- Weight & stability: 105 lbs heavy-duty base with adjustable bullet feet for leveling.
- Operational environment: Suitable for moderate throughput, high-traffic kitchens needing reliable sanitation.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for washing, rinsing, and sanitation tasks in foodservice facilities. Specifically, the Titan Stainless 2C18-2D18-14 model features dual 18-inch wide bowls with 14-inch depths, integrated drainboards, and durable construction suited for high-use environments such as restaurants, cafeterias, and institutional kitchens. Installed in back-of-house areas, this sink enables efficient workflow, complies with sanitation standards, and supports medium-volume operations by providing ample capacity for cleaning large kitchenware and utensils. Its stainless steel construction ensures longevity and ease of maintenance, making it an essential element of professional food preparation and cleaning stations.
Top Commercial Sinks for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Titan Stainless 2C18-2D18-14 provides durable, professional-grade functionality with two spacious compartments. Built to withstand high use, this model supports efficient cleaning workflows in institutional or restaurant applications, ensuring increased productivity and sanitation in foodservice environments. Titan Stainless 2C18-2D18-14 is ideal for medium-volume operations needing reliable, robust equipment.
- Operation type — suited for restaurants, cafeterias
- Kitchen setting — ideal for medium-sized food prep areas
- Foodservice category — appropriate for institutional kitchens
- Workload qualifier — manages moderate throughput consistently
- Use case — facilitates efficient utensil washing and prep tasks
Why Choose Titan Stainless 2C18-2D18-14
Unlike standard commercial sinks, the Titan Stainless 2C18-2D18-14 emphasizes heavy-duty corrosion-resistant stainless steel, ergonomic design with raised rolled edges, and integrated drainboards. Its sturdy construction with stainless steel H-frame legs and adjustable feet ensures stability under frequent use, while its precise dimensions optimize workflow and sanitation. This model enhances operational efficiency and reduces maintenance time compared to less durable alternatives, making it highly suitable for busy foodservice environments requiring reliable, restaurant-ready equipment.
- Self-contained design simplifies installation and integration
- Heavy-duty 14-gauge stainless steel delivers long-lasting durability
- Large compartments support medium-volume washing needs
- Sturdy leg and adjustable foot assembly ensures stability
- Integrated drainboards improve workflow and utensil drying
