The Titan Stainless 2C18 Sink is a commercial-grade two-compartment sink designed for precise functionality in foodservice environments. Featuring two 18"W x 18" front-to-back x 14" deep stainless steel bowls, this unit offers durable 16/300 gauge stainless steel construction, ensuring longevity under frequent use. Its raised rolled edge facilitates easier cleaning and reduces curb contamination, making it well-suited for busy kitchens that prioritize sanitation and efficiency. Equipped with stainless steel legs and adjustable bullet feet for stable installation, the sink provides a robust solution for food preparation, warewashing stations, or buffet setups requiring reliable and hygienic drainage.
Top Titan Stainless 2C18 Features
The Titan Stainless 2C18 Sink features dual 18-inch wide compartments with a depth of 14 inches, ideal for parallel washing or prep tasks in commercial kitchens. Its stainless steel legs and adjustable feet ensure stable, customized installation, while its raised rolled edge simplifies surface cleaning. The durable 16-gauge stainless steel frame supports high-volume workflows, reducing maintenance needs in fast-paced foodservice settings. Its corrosion-resistant construction promotes long-term sanitation and operational reliability, suitable for intensive use scenarios such as dishwashing or ingredient preparation.
- Function and Performance: Dual 18" wide compartments optimize workflow efficiency.
- Durability Traits: Made from 16/300 stainless steel for longevity and corrosion resistance.
- Ease-of-Use and Maintenance: Raised rolled edge simplifies cleaning and minimizes surface buildup.
- Real-world Use Case: Suitable for high-demand warewashing or food prep stations in commercial kitchens.
- Workflow Integration: Adjustable bullet feet allow precise leveling for seamless installation.
Ideal for high-volume food prep or dishwashing areas requiring sturdy, easy-to-maintain installation.
Titan Stainless 2C18 Technical Specs
The Titan Stainless 2C18 Sink operates with a stable, leg-based setup constructed from 16-gauge stainless steel, supporting commercial kitchen demands. Its overall dimensions measure 43.5" width, 24" depth, and 43" height, with each bowl capable of handling tasks requiring 18"W x 18" front-to-back x 14" deep compartments. The unit weighs 80 lbs, facilitating secure placement in busy settings. This model runs on standard plumbing with no electrical requirements, relying solely on proper drainage and water supply connections. Its stainless steel top series ensures resistance to corrosion, while the overall design supports easy cleaning and sanitation, with a focus on prolonged durability for intensive kitchen workflows.
- Electrical Requirements: No electrical connection needed, designed for standard plumbing
- Construction & Finish: Constructed from 16-gauge stainless steel with a polished finish
- Dimensions: 43.5" W x 24" D x 43" H, with 18" W x 18" front-to-back bowls
- Weight: 80 lbs for stable, heavy-duty installation
- Food Safety: Stainless steel surface promotes sanitation and ease of cleaning
- Temperature Tolerance: Suitable for water temperatures typical in commercial kitchens
- Cleaning & Maintenance: Features a raised rolled edge for simplified cleaning routine
- Installation & Plumbing: Requires proper drainage and adjustable leveling for stable setup
What is a commercial two-compartment sink
A commercial two-compartment sink is a foodservice fixture designed for washing, rinsing, and sanitizing dishes or ingredients simultaneously. The Titan Stainless 2C18 model, featuring two 18-inch wide stainless steel basins, is installed in commercial kitchens such as prep areas or warewashing stations to enhance workflow efficiency. Its durable stainless steel construction and high-capacity design meet the demands of high-volume operations, making it ideal for restaurants, cafeterias, and catering facilities where sanitation standards and operational reliability are critical.
Top Foodservice Sinks for Food Preparation and Sanitation
Designed for moderate workloads in foodservice settings, the Titan Stainless 2C18 provides a robust and reliable solution for commercial kitchens, featuring high-quality stainless steel construction and precise dimensions. Built for tasks such as dishwashing or ingredient prep, this sink excels in operations requiring durable, efficient, and easy-to-clean equipment. Model 2C18 by Titan Stainless offers expert-grade performance in busy foodservice environments like restaurants and catering venues.
- Operation type — medium-volume kitchen workflows
- Kitchen type — compact commercial food prep areas
- Foodservice category — restaurant and cafeteria sanitation stations
- Workload qualifier — typical throughput for high-demand use
- Use case — efficient dishwashing and ingredient processing
Why Choose Titan Stainless 2C18?
Compared to standard sinks, the Titan Stainless 2C18 stands out with its heavy-duty 16-gauge stainless steel construction, robust design, and precise dimensions tailored for professional foodservice needs. Its raised rolled edge simplifies cleaning, reducing contamination risks, while adjustable bullet feet ensure a perfectly level installation. Built for durability, this model enhances operational efficiency and sanitation in demanding commercial environments, maximizing workflow reliability.
- Features a stainless steel legs and adjustable feet for stable setup
- Designed with high-grade corrosion-resistant 16-gauge steel
- Provides ample 18" x 18" compartments for multi-tasking
- Built to withstand intensive daily use in commercial kitchens
- Optimized for quick cleaning and maintenance routines
