The Titan Stainless 1C24-RD36 Sink, a commercial-grade single-compartment sink, offers durable stainless steel construction with precise dimensions tailored for professional foodservice environments. Featuring a 24"W x 24" front-to-back basin with a depth of 14 inches, it provides ample space for washing and prep tasks. The unit’s robust 16-gauge stainless steel top, combined with a raised rolled edge, enhances sanitation and ease of cleaning. Its right-side drainboard facilitates workflow efficiency, making it suitable for high-volume kitchens, catering operations, and institutional settings requiring reliable, corrosion-resistant fixtures.
Top Titan Stainless 1C24-RD36 Features
The Titan Stainless 1C24-RD36 sink is designed for medium-volume foodservice operations, integrating a 24-inch wide basin with a durable stainless steel frame. Its sturdy construction withstands heavy use, and the raised rolled edge simplifies cleaning and reduces debris retention. The unit’s right-hand drainboard supports organized washing processes, while stainless steel legs with adjustable bullet feet enable versatile positioning. Ideal for prep stations, dishwashing, and cleanup, this sink offers a practical combination of size, durability, and ease of maintenance for busy commercial kitchens.
- Functionality: Spacious 24"W x 24" basin with 14" depth enhances washing capacity.
- Durability: Constructed from 16-gauge stainless steel for long-term use in high-traffic kitchens.
- Ease of Maintenance: Raised rolled edge supports sanitary cleaning and minimizes debris buildup.
- Workflow Integration: 36" drainboard on right supports organized rinsing and drying tasks.
- Installation Flexibility: Stainless steel legs with adjustable bullet feet allow custom leveling and support.
Designed for commercial dishwashing or prep environments requiring reliable, high-capacity sinks.
Titan Stainless 1C24-RD36 Technical Specs
The Titan Stainless 1C24-RD36 sink features a 63” to 72” overall length with a stainless steel top series of 300, constructed from 16-gauge material rated for rigorous daily use. The basin dimensions include a 24-inch width, 24-inch front-to-back depth, and a 14-inch basin depth, supported by stainless steel legs with adjustable bullet feet for stable installation. The unit weighs approximately 90 lbs without installation accessories. It operates effectively within typical commercial kitchen conditions, with a maximum temperature resistance aligning with standard food prep and washing environments. The unit’s NSF compliance ensures safe cleaning practices, and it is designed for ease of disassembly and maintenance with minimal effort.
- Overall Dimensions: 62.75" W x 30" D x 43" H with drainboard included.
- Construction & Finish: 16-gauge stainless steel top, durable for high-use settings.
- Material Safety: Food-safe stainless steel compatible with standard cleaning routines.
- Weight: 90 lbs for ease of installation and stability.
- Temperature Range: Suitable for typical sanitation and washing processes in commercial kitchens.
- Electrical Requirements: Not applicable; unit is manually operated.
- Drainboard: Right-hand drainboard for efficient water runoff and drying processes.
- Legs & Support: Stainless steel with adjustable bullet feet ensure proper leveling.
- Proper Plumbing: Compatible with standard water supply and drainage connections.
- Clearance Space: Sufficient underneath for under-sink plumbing and sanitation access.
- Installation Requirements: Leveling space for adjustable feet, adequate clearance for cleaning.
- Work Area Compatibility: Fits efficiently in prep stations and dishwashing zones.
- Maintenance Access: Easy disassembly for routine cleaning and repairs.
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty plumbing fixture designed for foodservice environments, providing a large basin for washing, rinsing, or sanitizing utensils and equipment. Made primarily from corrosion-resistant stainless steel, these sinks are installed in various settings including restaurant prep areas, dishwashing stations, and catering kitchens. The Titan Stainless 1C24-RD36 model is ideal for medium-volume operations needing reliable sanitation, impressive durability, and efficient workflow integration, supporting high standards of hygiene and operational efficiency in busy commercial kitchens.
Top commercial sink for foodservice settings
This commercial single-compartment sink built by Titan Stainless, model 1C24-RD36, features a robust 16-gauge stainless steel construction suited for moderate throughput environments, making it ideal for restaurant dishwashing and prep stations. Designed for operation in high-use kitchens, it offers practical features like a drainboard and adjustable legs to support workflow, durability, and sanitation standards in professional foodservice. It is best suited for medium-volume operations requiring reliable, restaurant-ready equipment.
- Medium-volume operation — optimal for restaurant and catering settings
- Compact commercial equipment — designed to fit in limited kitchen spaces
- Commercial sinks — built for durability and frequent cleaning routines
- Moderate throughput — supports efficient dish and utensil washing
- Foodservice workflow — improves organization and sanitation processes
Why Choose Titan Stainless 1C24-RD36?
Choosing the Titan Stainless 1C24-RD36 sink provides a highly durable, commercial-grade solution with precise dimensions and features tailored for busy foodservice environments. Its stainless steel construction, raised rolled edge, and right-side drainboard maximize sanitation, ease of cleaning, and workflow efficiency—traits that set it apart from standard models, reducing downtime and ensuring consistent performance in demanding kitchens.
- Self-contained design: Fully supports installation without additional fixtures or piping complexity.
- Heavy-duty 16-gauge stainless steel: Ensures long-term durability in high-traffic kitchens.
- Large 24" x 24" basin with 14" depth: Accommodates sizable washing and prep tasks.
- Efficient workflow integration: Right-hand drainboard and adjustable support for versatile installation.
- Optimized size and durability: Ideal for restaurant and institutional catering operations requiring reliable, commercial kitchen equipment.
