Titan Stainless 18''SLC-30 18 Inch Wide 14 Gauge Stainless Steel Work Table with Undershelf

The Titan Stainless 18''SLC-30 Work Table is a professional-grade stainless steel workspace designed for demanding commercial foodservice environments. Featuring an 18-inch width, a 30-inch depth, and a height of 36 inches, this unit provides a durable, easy-to-maintain surface with a 14/300 series stainless steel top. Its open base with undershelf, rounded bullnose edge, and NSF certification make it ideal for high-volume prep stations, butcheries, and restaurant kitchens where robustness and hygiene are paramount. The work table’s precise specifications include a 30-inch depth, 18-inch width, and a 14/300 stainless steel surface, ensuring strength and longevity under frequent use.

Top Titan Stainless 18''SLC-30 Features

The Titan Stainless 18''SLC-30 work table offers a rugged stainless steel top, reinforced with crossrails and adjustable bullet feet for stability. Its open frame with an undershelf facilitates storage and workflow efficiency, while the rounded edge enhances safety during busy food prep. Suitable for moderate work volumes, it simplifies cleaning and maintenance with a straightforward design that resists corrosion. Its dimensions and construction allow seamless integration into both compact and expansive kitchens, improving operational flow in high-demand environments.

• Stainless steel top: Resists corrosion and withstands heavy use.
• Open base with undershelf: Facilitates storage and efficient workflow.
• Adjustable bullet feet: Ensure stability on uneven flooring.
• Rounded / bullnose edge: Safety-focused design reduces injury risk.
• 14/300 gauge stainless steel: Offers a durable, food-safe surface resistant to wear and stains.

Ideal for food prep stations, commercial kitchens, and bakery environments requiring reliable stainless work surfaces.

Titan Stainless 18''SLC-30 Technical Specs

The Titan Stainless 18''SLC-30 work table features a 14/300 stainless steel top designed for durability and hygiene in high-use food production areas. It operates without electrical components, focusing solely on structural integrity and ease of cleaning. With dimensions of 18 inches in width, 30 inches in depth, and 36 inches in height, the unit provides a robust working surface suitable for various kitchen tasks. Constructed from high-quality stainless steel, it resists corrosion and supports daily cleaning routines. The open base with adjustable bullet feet ensures stability, while the rounded bullnose edge enhances safety during operation.

• Dimensions: 18"W x 30"D x 36"H for flexible kitchen placement
• Top gauge: 14/300 stainless steel for strength and corrosion resistance
• Construction: High-quality stainless steel with open frame base
• Weight: Specific product weight not provided; designed for durability
• Finish: Stainless steel with rounded / bullnose edge for safety
• Temperature Tolerance: Suitable for standard food prep temperatures
• Food Safety: Compliant with foodservice hygiene standards

The work table’s design supports efficient workflows, easy cleaning, and secure placement within diverse kitchen layouts, requiring no electrical hookup or special installation beyond level flooring and standard cleaning procedures.

Electrical Requirements: None; purely mechanical construction for use in standard kitchens

Installation: Requires flat, level surfaces for stable positioning

Cleaning & Maintenance: Simple surface wiping with compatible cleaning agents

Usage Compatibility: Compatible with standard commercial kitchen environments

Mobility & Stability: Adjustable bullet feet for secure placement on uneven floors

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food prep and service environments. The Titan Stainless 18''SLC-30 work table features a durable 14/300 series stainless steel top, open base with undershelf, and stabilized adjustable feet. Installed in food prep stations, bakery areas, or butcher shops, it provides a resilient workspace capable of handling moderate workload levels and supporting fast-paced kitchen operations with ease and sanitation, making it suitable for various high-volume foodservice settings.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed from high-grade stainless steel, Titan Stainless 18''SLC-30 work tables are ideal for moderate throughput kitchens requiring durable, hygienic surfaces with efficient workflow integration. Designed for use in restaurant prep areas, those models support heavy daily use and easy cleaning, making them an excellent choice for foodservice operations needing reliable workstations with a compact footprint. Titan Stainless 18''SLC-30 is engineered for longevity and consistent performance in busy commercial kitchens.

• Moderate-volume kitchens — optimized for daily prep processes
• Compact footprint — ideal for tight or high-efficiency spaces
• Commercial kitchen equipment — durable stainless steel with NSF compliance
• Consistent workflow — open base with storage for utensils and ingredients
• Restaurant-ready surfaces — corrosion-resistant and easy to sanitize

Why Choose Titan Stainless 18''SLC-30?

Titan Stainless 18''SLC-30 work tables distinguish themselves with a robust 14/300 stainless steel surface, a reinforced open frame, and adjustable bullet feet for stability on uneven floors. Its sleek design emphasizes ease of cleaning and high-performance durability, supporting fast-paced food prep operations while maintaining excellent hygiene standards. This model’s precise craftsmanship offers a reliable, restaurant-ready solution that surpasses many comparable commercial work tables in strength and longevity.

• Self-contained design minimizes installation complexity
• Heavy-duty 14/300 stainless steel for long-lasting use
• Compact size optimizes space in small kitchens
• Open frame enhances storage and workflow efficiency
• Adjustable bullet feet enable secure placement on uneven surfaces