The Titan Stainless 11SLCB-36 Work Table is a robust, commercial-grade stainless steel workstation designed for high-demand foodservice environments. Measuring 132 inches wide by 36 inches deep and 41 inches high, it features a durable 16/300 series stainless steel top with a flat, square edge design, ideal for supporting heavy equipment and food prep tasks. Equipped with an 5-inch backsplash, adjustable bullet feet, crossrails, and a stainless steel base, this model ensures stability and ease of maintenance, making it suitable for busy kitchens, bakeries, and preparation stations requiring reliable surface integrity and sanitation.
Titan Stainless 11SLCB-36 Features
This commercial work table offers a high-capacity, stainless steel surface with a 16 gauge thickness, designed for intensive use and easy cleanup. Its open base with crossrails allows for versatile storage and efficient workflow, while the adjustable bullet feet facilitate level positioning on uneven floors. The large surface area supports a variety of food prep tasks, and the NSF-compliant construction ensures sanitation and durability in demanding culinary environments.
- Heavy-duty 16 gauge stainless steel top supports extensive food preparation.
- Adjustable bullet feet enable quick leveling on uneven floors.
- Open base with crossrails provides additional support and under-shelf storage options.
- Large 132" width and 36" depth accommodate multiple work zones for high-volume tasks.
- Stainless steel construction ensures longevity and ease of maintenance in commercial settings.
Ideal for commercial kitchens needing durable, large workspace surfaces for high-volume food prep and processing operations.
Titan Stainless 11SLCB-36 Technical Specs
The Titan Stainless 11SLCB-36 Work Table is engineered for resilience and functionality in demanding foodservice settings. Its 16-gauge 16/300 stainless steel top provides a sturdy, corrosion-resistant surface, supported by a stainless steel open base with crossrails for added stability. The table measures 132 inches in width, 36 inches in depth, and 41 inches in height, with a weight of 290 lbs. It features a 5-inch backsplash to contain spills and protect walls, and the flat square edge design facilitates seamless integration into various kitchen layouts. This model is NSF listed, ensuring compliance with sanitation standards, and is designed for easy cleaning and maintenance. It operates without inherent electrical components, relying solely on manual stability adjustments, making it suitable for a wide range of high-volume foodservice applications. Its construction allows for efficient workflow in bakery prep, line cooking, or large-scale food assembly lines.
- Electrical Requirements: None, manual leveling via adjustable bullet feet
- Construction & Finish: 16/300 series stainless steel, corrosion-resistant
- Dimensions: 132" W x 36" D x 41" H, 290 lbs
- Temperature Range: Suitable for ambient food prep environments
- Cleaning & Maintenance: Stainless steel surface with simple wipe-down, no disassembly required
- Usage Compatibility: Supports heavy equipment, compatible with standard kitchen layouts
- Electrical compatibility: Not applicable, manual leveling
- Floor clearance: 4" minimum for cleaning access underneath
- Drainage considerations: Flat surface without integrated drainage
- Flooring requirements: Level, non-slip surfaces recommended
- Workspace setup: Supports multiple prep stations within a busy restaurant or bakery
What is a commercial work table?
A commercial work table is a high-capacity, durable surface designed for food preparation and equipment support in professional kitchens. Made from heavy-gauge stainless steel, these tables like the Titan Stainless 11SLCB-36 facilitate efficient workflow by providing large, sanitary surfaces suitable for chopping, assembly, or supporting appliances. Installed in high-volume kitchens, prep stations, or bakeries, they are essential for maintaining hygiene and operational efficiency in demanding foodservice environments.
Top stainless steel work table for high-volume foodservice operations
The Titan Stainless 11SLCB-36 Work Table combines premium craftsmanship and functional design, making it ideal for high-volume commercial kitchens and food prep areas. Built with a sturdy 16/300 stainless steel top and an open base, it offers stability, durability, and seamless integration into restaurant-ready environments. Its large surface area supports busy workflows and heavy equipment handling in demanding culinary settings.
- Commercial kitchen equipment designed for high-volume food prep
- Utilizes a robust 16 gauge stainless steel top for strength and hygiene
- Supports intensive workflows in professional foodservice environments
- Designed for reliable stability in busy kitchen operations
- Ideal for restaurant, bakery, and catering use with moderate workloads
Why Choose Titan Stainless 11SLCB-36?
Compared to other commercial worktables, the Titan Stainless 11SLCB-36 offers superior construction with a thick 16 gauge stainless steel top, ensuring durability for heavy-duty use. Its open-base design facilitates better workflow and storage flexibility, while its adjustable bullet feet provide precise leveling. Built for longevity, it minimizes maintenance and improves sanitation in high-volume environments, making it a reliable choice for demanding culinary operations.
- Commercial-grade 16 gauge stainless steel top enhances durability
- Open base design supports versatile storage options
- Adjustable bullet feet allow stable positioning on uneven floors
- Seamless construction facilitates quick cleaning and sanitation
- Designed for high-volume, restaurant-ready workflows