The Titan Stainless 10TMSS-10 Table Single Shelf is a commercial-grade overshelf designed for precise storage and workspace organization in foodservice environments. Constructed from 16/300 stainless steel, it features a 120-inch width and a 10-inch depth, supported by durable tubular legs. Its NSF certification indicates compliance with rigorous sanitation standards, making it suitable for high-demand restaurant, buffet, and institutional kitchens. This model provides an expansive surface to enhance workspace efficiency and streamline kitchen workflows, with robust materials ensuring long-term durability in daily operations.
Top Titan Stainless 10TMSS-10 Features
The Titan Stainless 10TMSS-10 overshelf offers a reliable, stainless steel surface with a 120"W x 10"D footprint, optimized for industrial kitchen setups. Its tubular legs provide stability and effortless cleaning, while the 16/300 gauge steel ensures longevity under heavy use. Designed for ease of integration with existing workstations, it enhances workflow by increasing storage capacity and organizing prep areas efficiently.
- Generous 120"W x 10"D surface: Provides ample space for food prep and storage
- Constructed from durable 16/300 stainless steel: Ensures corrosion resistance and longevity
- Tubular legs for stability and ease of cleaning: Support heavy workloads with simple maintenance
- Designed for commercial foodservice use: Fits seamlessly into busy kitchen environments
- NSF compliant surface: Meets sanitation standards for food safety and hygiene
Ideal for outfitting large prep tables or supporting storage in commercial kitchens requiring sturdy, NSF-certified overshelves.
Titan Stainless 10TMSS-10 Technical Specs
The Titan Stainless 10TMSS-10 overshelf measures 120 inches in width, with a depth of 10 inches and a height of 18 inches. Crafted from 16 gauge stainless steel, it offers excellent corrosion resistance suitable for high-use environments. The unit's weight is approximately 67 lbs, facilitating ease of installation and repositioning. It features NSF certification, ensuring compliance with strict sanitation standards, making it well-suited for restaurant, cafeteria, and institutional kitchen applications. The overshelf is designed for fixed installation atop worktables or counters, supporting medium to heavy workloads with its robust construction.
- Dimensions: 120" W x 10" D x 18" H with 67 lbs weight
- Material and gauge: 16 gauge stainless steel for durability and corrosion resistance
- Construction: Seamless welded panels with tubular legs for stability
- Compliance: NSF certified for food safety and sanitation
- Installation: Mountable on existing work tables with appropriate fasteners
What is a commercial overshelf?
A commercial overshelf is a heavy-duty stainless steel surface mounted above prep or work areas in professional kitchens. The Titan Stainless 10TMSS-10 overshelf, with its 120-inch width and NSF certification, is designed for installation over tables or counters to maximize storage and organization. It supports medium workloads, providing a sanitary and durable surface ideal for food prep, ingredient staging, or additional storage in restaurant, cafeteria, and institutional kitchens.
Top Overshelf for foodservice operations
Designed for medium-volume kitchens, the Titan Stainless 10TMSS-10 enhances workspace efficiency with its robust stainless steel construction and 120-inch span, supporting storage and prep tasks. Built for reliable performance in restaurant and institutional settings, it facilitates organized foodservice workflows with durable, NSF-certified surfaces and stable tubular legs.
- Operation Type — medium-volume restaurant and cafeteria kitchens
- Kitchen Setting — commercial food prep and service areas
- Foodservice Category — overshelves and prep station accessories
- Workload Qualifier — supporting steady to moderate throughput
- Use Case — maximizing workspace organization and storage
Why Choose Titan Stainless 10TMSS-10?
Compared to similar overshelves, the Titan Stainless 10TMSS-10 offers a combination of extensive length, high-quality stainless steel, and NSF certification, ensuring sanitation and durability for demanding foodservice environments. Its tubular legs provide added stability, while the seamless construction simplifies cleaning, enhancing operational efficiency and hygiene standards in busy kitchens.
- Long 120-inch surface promotes efficient workspace utilization
- Robust 16 gauge stainless steel for long-lasting performance
- Tube-leg support provides stability for heavy loads
- Seamless design facilitates quick, thorough cleaning
- Designed for easy installation over existing work tables