The Titan Stainless 10SDT-R-LSL-14 Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade, L-shaped dishtable engineered for efficient waste management and workflow optimization in foodservice environments. Crafted from 300 series stainless steel with a 14-gauge thickness, it features a right-to-left operation with precise dimensions of 120" width, 30" depth, and 43" height, suitable for high-volume kitchen applications. The unit integrates a 20" x 20" x 8"D pre-rinse sink, a landing ledge, and stainless steel H-frame legs, offering durability and ease of maintenance for busy food prep areas. Designed for rugged commercial use, this dishtable facilitates streamlined handling of soiled items and enhances sanitation practices in institutional kitchens, hospitals, and large-scale catering facilities.
Top Titan Stainless 10SDT-R-LSL-14 Features
The Titan Stainless 10SDT-R-LSL-14 dishtable’s corner design maximizes workspace efficiency, accommodating right-to-left workflows in demanding foodservice operations. Constructed from durable 300 series stainless steel, it delivers excellent chemical resistance and longevity. Its seamless surface simplifies cleaning, while the sturdy H-frame legs ensure stable support during intensive use. The integrated pre-rinse sink and landing ledge optimize warewashing throughput, making it ideal for busy kitchens needing reliable waste processing and sanitation. This model supports modular kitchen layouts with precise dimensions and ergonomic features tailored for high-volume environments.
- Functionality: Corner layout for optimized workspace utilization
- Durability traits: Built from corrosion-resistant 300 series stainless steel
- Ease of maintenance: Seamless surface for quick cleaning and sanitizing
- Workflow integration: Designed for right to left operation in busy kitchens
- Technical Specs: 14 gauge stainless steel, 43" height, 120" width, 30" depth, NSF approved
Designed for high-demand commercial kitchens requiring durable, large-capacity soiled workstation solutions.
Titan Stainless 10SDT-R-LSL-14 Technical Specs
This commercial dishtable features a robust 14-gauge stainless steel top from the 300 series, offering corrosion resistance and structural integrity suitable for intensive daily use. With dimensions of 120" in width, 30" in depth, and 43" in height, it provides ample space for waste management and pre-rinse operations. The unit supports right-to-left workflow, equipped with stainless steel H-frame legs for stability and ease of cleaning. Its weight is 356 lbs, suitable for secure installation on a flat, level surface. The NSF approval certifies compliance with sanitation standards, and its construction withstands a range of operating environments. Electrical requirements are not applicable; however, proper leveling and secure mounting are essential to maintain safety and performance. The unit’s property features facilitate comprehensive workflow integration, such as drainage setup, clearance for accessibility, and ease of disassembly for maintenance.
- Dimensions: 120" W x 30" D x 43" H for spacious workflow
- Material: 14 gauge 300 series stainless steel for durability
- Weight: 356 lbs for stable installation
- Construction: Seamless, corrosion-resistant surface for cleaning ease
- Certification: NSF approved for safety and sanitation standards
- Installation: Requires level surface and secure mounting
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for warewashing and waste handling in high-volume foodservice settings. These units, like the Titan Stainless 10SDT-R-LSL-14, feature corner configurations to maximize space efficiency and incorporate pre-rinse sinks for quick waste removal. Typically installed in institutional kitchens, hospitals, and large-scale catering operations, they facilitate workflow by providing designated areas for soiled dish processing, thereby reducing cross-contamination and improving sanitation compliance. The sturdy construction and precise dimensions support intensive daily operation, making them essential for maintaining operational efficiency and sanitation standards in demanding foodservice environments.
Top commercial dishtables for high-volume foodservice settings
High-quality construction, robust features, and ergonomic design make the Titan Stainless 10SDT-R-LSL-14 dishtable suitable for large-scale kitchens. Its corner configuration optimizes space, and its durable stainless steel ensures longevity for demanding workflows, ideal for institutional, hospital, and restaurant environments handling significant throughput.
- Operation Type — Designed for high-capacity warewashing workflows
- Kitchen Setting — Suitable for large institutional and hospital kitchens
- Foodservice Category — Ideal for waste management and pre-rinse station setups
- Workload Qualification — Supports moderate to heavy daily throughput
- Use Case — Streamlines soiled ware processing in busy kitchens
Why Choose Titan Stainless 10SDT-R-LSL-14?
Compared to other high-volume dishtable models, the Titan Stainless 10SDT-R-LSL-14 offers superior materials, a precise corner design, and a spacious work surface that enables efficient workflow. Its stainless steel construction and NSF certification enhance sanitation, while the built-in pre-rinse sink and stable H-frame legs support demanding daily operations. This combination of features improves operational efficiency, reduces downtime, and maintains sanitation standards in professional foodservice environments.
- Compact footprint with streamlined corner layout for space efficiency
- Heavy-duty 14 gauge stainless steel surface for long-term durability
- Designed specifically for right-to-left workflow operations
- Corrosion-resistant materials for extensive sanitation cycle compatibility
- Enhanced workflow with integrated pre-rinse sink and landing ledge
