The Titan Stainless 10SDT-R-CS Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade, L-shaped dishtable engineered for efficient sanitation workflows in foodservice environments. Featuring a corner configuration with a 60-inch end-to-corner span and a 120-inch corner-to-machine length, this unit optimizes space utilization in bustling kitchens. Constructed from 16-gauge 300 series stainless steel, it provides durability and corrosion resistance suitable for intensive daily use. The unit includes a 20" x 20" x 8" pre-rinse sink equipped with a backsplash, ensuring seamless integration into dishwashing stations. Its right-to-left operation, stainless steel H-frame legs, and NSF compliance make it suitable for high-volume commercial kitchens needing robust, easy-to-maintain equipment designed for efficient workflow integration.
Top Titan Stainless 10SDT-R-CS Features
The Titan Stainless 10SDT-R-CS dishtable is tailored for commercial dishwashing stations, offering a corner design with precise dimensions for space-efficient installation. Its 16-gauge stainless steel top ensures durability under heavy use, while the pre-rinse sink facilitates automated cleaning procedures. The unit’s right-to-left operation supports streamlined workflows in busy kitchens, and the stainless steel H-frame legs provide stability and easy cleaning access. The seamless construction aids in sanitation, reducing bacterial buildup, ideal for high-demand commercial foodservice settings.
- Corner configuration with precise 60" end to corner
- High durability 16-gauge stainless steel surface
- Pre-rinse sink with backsplash for efficient washing
- Stainless steel H-frame legs for stability and longevity
- Designed for right-to-left workflow in busy kitchens
Ideal for large-scale dishwashing workflows requiring reliable sanitation equipment.
10SDT-R-CS Technical Specs
The Titan Stainless 10SDT-R-CS is designed with a 43-inch height, 120-inch width, and 30-inch depth, providing ample workspace for high-volume foodservice operations. It features a 16-gauge stainless steel construction with a 300 series finish, ensuring durability and ease of cleaning. The unit is powered solely by a standard kitchen setup without electrical requirements. Its weight of 324 lbs facilitates installation in permanent or semi-permanent stations. The unit includes a pre-rinse sink measuring 20" x 20" x 8", integrated into the overall L-shaped layout, optimized for heavy-duty sanitation tasks. The stainless steel component surfaces resist corrosion and facilitate rapid cleaning, making maintenance straightforward. The NSF compliance indicates suitability for commercial kitchens prioritizing safety and sanitation protocols.
- Dimensions: 120\" W x 30\" D x 43\" H
- Material: 16-gauge 300 series stainless steel
- Weight: 324 lbs (unit only)
- Construction: Seamless, corrosion-resistant stainless steel top with stainless steel legs
- Operational Setup: Right to left workflow, no electrical required
- Food Safety & Maintenance: Easy to clean, NSF compliant, corrosion-resistant surface
- Electrical Requirements: None
- Drainage & Plumbing: Standard kitchen plumbing compatible with pre-rinse sink
- Cleaning Routine: Smooth, seamless surfaces facilitate sanitation
- Installation Space: Minimum clearance 49\" width at end to corner
- Workflow Compatibility: Designed for high-volume dishwashing stations
What is a commercial dishtable?
A commercial dishtable is a specialized workspace designed for warewashing and sanitation tasks in professional foodservice settings. Engineered with durable materials like stainless steel, it provides surface area and integrated sinks essential for cleaning, pre-rinsing, and organizing dishware. These units are commonly installed in restaurant dish stations, cafeteria line setups, and large-scale kitchens, supporting efficient workflows for rapid throughput. The Titan Stainless 10SDT-R-CS dishtable exemplifies this category by offering a corner design with pre-rinse capabilities, optimized for high-volume environments requiring dependable sanitation solutions and space-efficient layouts.
Top Commercial Dishtable for Large-Scale Foodservice Operations
The Titan Stainless 10SDT-R-CS is a robust commercial dishtable built for high-demand dishwashing environments, combining durable stainless construction with a corner layout. Its extended 60" end-to-corner length and 120" corner-to-machine dimensions support comprehensive workflow integration in busy kitchens. Ideal for restaurant and institutional kitchens with moderate throughput, this unit ensures efficient sanitation and organization, making it an essential component of large-scale warewashing systems.
- Operation Type — High-volume dishwashing workflows
- Kitchen Setting — Large restaurant and institutional kitchens
- Foodservice Category — Commercial warewashing stations
- Workload Qualifier — Moderate throughput operational environments
- Use Case — Efficient pre-rinsing and sanitation process
Why Choose Titan Stainless 10SDT-R-CS?
The Titan Stainless 10SDT-R-CS stands out among commercial dishsets through its precision corner design, durable 16-gauge stainless steel construction, and user-friendly right-to-left workflow. Its seamless surfaces and corrosion-resistant finish promote sanitation and ease of cleaning, significantly reducing maintenance time. Enhanced stability provided by stainless steel legs and NSF compliance ensure longevity and safety, making it a preferred choice for demanding kitchen environments seeking reliable, restaurant-ready equipment.
- Compact footprint fits tight kitchen corners
- Heavy-duty stainless steel for long-term durability
Designed for seamless workflow integration in busy kitchens
Corrosion-resistant surfaces simplify maintenance and sanitation
Optimized for high-volume dishwashing and sanitation efficiency
