The Titan Stainless 10SDT-R-CS-14 Soiled Dishtable with corner design is a commercial-grade, L-shaped cleaning station optimized for efficient waste and soiled dish management in high-output foodservice environments. Measuring 60 inches from end to corner and 120 inches corner to machine, this model features a 14-gauge stainless steel top in the 300 Series series, ensuring durability and ease of sanitation. Its right-to-left operation and integrated backsplash facilitate workflow integration in busy kitchens, while the 20" x 20" x 8"D pre-rinse sink provides a functional space for pre-washing tasks. Ideal for mid-volume foodservice outlets such as institutional kitchens and healthcare facilities, this dishtable enhances operational efficiency with its robust construction and precise specifications.
Titan Stainless 10SDT-R-CS-14 Features
The Titan Stainless 10SDT-R-CS-14 Soiled Dishtable is engineered with a corner design for seamless kitchen layout integration, featuring a durable 14-gauge stainless steel top built for heavy daily use. Its right-to-left operation supports ergonomic workflow in busy settings, complemented by stainless steel H-frame legs for stability. The pre-rinse sink enables quick waste removal, while the NSF certification assures compliance with sanitation standards. This model combines precise dimensions—such as 120 inches width and 30 inches depth—with construction elements tailored for commercial environments, making it suitable for high-demand dishwashing and cleaning tasks in institutional or large-volume kitchens.
- Corner design facilitates efficient space utilization in compact kitchens
- 14 Gauge stainless steel enhances durability and ease of cleaning
- Stainless steel H-frame legs ensure stability over extended use
- Pre-rinse sink supports rapid waste removal at 20" x 20" x 8"D
- Right-to-left workflow optimizes dish handling in busy foodservice settings
Designed for commercial dishwashing operations requiring efficient soil management
10SDT-R-CS-14 Technical Specs
The Titan Stainless 10SDT-R-CS-14 dishtable features a 14-gauge stainless steel top in the 300 Series, ensuring longevity and resistance against corrosion, with overall dimensions of 120 inches width by 30 inches depth and 43 inches height. Its stainless steel legs provide robust support, and the corner design allows for optimal space efficiency in various kitchen layouts. This model weighs approximately 338 lbs and is NSF certified for sanitation compliance. The 14-gauge material supports demanding use, while its ergonomic design ensures ease of cleaning and maintenance. Power requirements are minimal as electrical specifications are not applicable, but installation should consider plumbing for the pre-rinse sink. Its construction and features are tailored for high-volume dishwashing environments.
- Dimensions: 120" W x 30" D x 43" H, weighs 338 lbs
- Stainless steel top with 14 gauge thickness for durability
- NSF certified for food safety and sanitation standards
- Corner design with stainless steel H-frame legs for stability
- Pre-rinse sink measures 20" x 20", 8" deep, supports quick waste disposal
- Installation considerations include plumbing for pre-rinse and clearance for workflow
What is a commercial soiled dishtable
A commercial soiled dishtable is a dedicated kitchen fixture designed for the collection and management of used dishes and utensils before warewashing. Typically installed in high-volume foodservice operations, this equipment features specialized surfaces and integrated sinks, such as the Titan Stainless 10SDT-R-CS-14, to facilitate soil removal and storage. The dishtable supports efficient workflow, ensuring cleanliness and hygiene in institutional kitchens, hospitals, or large cafeterias. Its robust construction and tailored dimensions help streamline dish handling tasks, making it a vital component of professional餐厅厨房 management systems.
Top commercial dishtables for institutional healthcare settings
The Titan Stainless 10SDT-R-CS-14 provides a robust, space-efficient solution for soil collection and pre-rinse tasks during medium-volume kitchen operations. Its right-to-left workflow, durable stainless steel construction, and corner design support operational efficiency in healthcare and institutional foodservice environments. Model 10SDT-R-CS-14 is ideal for space-conscious, high-demand culinary settings.
- Operation Type — medium-volume institutional kitchens
- Workload Qualifier — moderate throughput for busy facilities
- Kitchen Type — healthcare, education, large cafeterias
- Use Case — soil removal and bin space management
- Workflow — optimized for quick pre-rinse tasks
Why Choose Titan Stainless 10SDT-R-CS-14 ?
Samson Equipment’s model 10SDT-R-CS-14 distinguishes itself with its corner design for space efficiency, durable 14-gauge stainless steel top, and heavy-duty stainless steel legs. Its seamless integration into high-volume dishwashing stations enhances sanitation, workflow, and reliability in professional settings. Compared to similar units, it offers superior durability and ergonomic design features that streamline daily operations in commercial kitchens.
- Compact footprint suits space-limited kitchens
- Heavy-duty stainless steel construction increases longevity
- Corner design maximizes available workspace
- Pre-rinse sink simplifies soil disposal flow
- Right-to-left operation improves workflow efficiency