Titan Stainless 10SDT-R-14 120 Inch Soiled Dishtable with Pre-Rinse Sink

The Titan Stainless 10SDT-R-14 Soiled Dishtable Straight Design 120"W is a commercial-grade stainless steel work station tailored for foodservice environments requiring efficient pre-rinse and soiled dish handling. Featuring a 14/300 series stainless steel top, it provides exceptional durability and corrosion resistance. Its right-to-left operation streamlines workflow in busy kitchens, integrating a 20" x 20" x 8" deep pre-rinse sink for effective soil removal. With a width of 120 inches and robust stainless steel H-frame legs, this dishtable supports high-volume warewashing routines, making it ideal for institutional cafeterias, catering kitchens, or restaurant prep areas that demand reliable, hygienic, and accessible dish management solutions.

Top Titan Stainless 10SDT-R-14 Features

The Titan Stainless 10SDT-R-14 Soiled Dishtable offers a straight design with a durable 14-gauge stainless steel top, facilitating seamless integration into high-traffic culinary operations. Its 120" width and stainless steel legs ensure stability under strenuous workload, while the pre-rinse sink simplifies soil removal. Designed for right-to-left workflow, it enhances efficiency within commercial kitchens, ensuring easy access for multiple staff members and straightforward cleaning routines.

• Functionality: 120" wide dishtable with integrated pre-rinse sink
• Durability: 14-gauge stainless steel construction withstands heavy use
• Ease of Maintenance: Seamless surface with straightforward cleaning access
• Operational Fit: Right-to-left workflow suits high-volume dishwashing stations
• Workflow Integration: Supports efficient soil removal in busy environments

Designed for large-scale foodservice operators seeking a reliable soiled dishtable setup.

10SDT-R-14 Technical Specs

The Titan Stainless 10SDT-R-14 features a 120" width and 30" depth, constructed from high-quality 14-gauge stainless steel, ensuring longevity and resistance to corrosion. Its height of 43" accommodates ergonomic working positions, while stainless steel H-frame legs provide stability across varied kitchen surfaces. The unit's weight of 213 lbs supports substantial workload capacity, and its NSF-certified surface guarantees compliance with sanitation standards. Powering the operation is a straightforward connection to standard water supply lines; no refrigeration or electrical components are included. With a freight class of 125, this dishtable is optimized for safe, cost-effective delivery in large commercial settings.

• Dimensions: 120" W x 30" D x 43" H
• Construction: 14-gauge stainless steel top with stainless steel legs
• Weight: 213 lbs for heavy-duty stability
• Flow Direction: Right to left for optimized workflow
• Shipping: Properly classified freight for secure delivery

What is a commercial soiled dishtable?

A commercial soiled dishtable is a prep station designed for handling and processing dirty dishes, utensils, and cookware in foodservice facilities. It typically features a stainless steel surface for durability and easy sanitation, integrated sinks for pre-rinsing soils, and specific dimensions to fit into busy kitchens. The Titan Stainless 10SDT-R-14 is installed in high-volume foodservice environments such as restaurants, cafeterias, and catering operations, where efficient soil removal and dish handling are critical for maintaining hygiene and workflow in large-scale operations.

Top commercial dishedtables for high-volume Foodservice Settings

High-quality constructed for consistent performance in busy kitchens, the Titan Stainless 10SDT-R-14 supports efficient soil removal and warewashing workflows. It features a durable stainless steel top with right-to-left operation, designed for restaurant-ready environments and moderate workloads, providing a reliable solution for maintaining hygiene and productivity in institutional or catering kitchens.

• Operation Type — ideal for large restaurant dish stations
• Kitchen Type — suitable for high-capacity commercial kitchens
• Foodservice Category — optimal for catering and institutional facilities
• Workload Qualifier — suited for moderate throughput operations
• Use Case — efficient soil management in bustling food prep areas

Why Choose Titan Stainless 10SDT-R-14?

Compared to standard dishtables, this model offers a robust 14-gauge stainless steel top with a straight design for streamlined workflows, combined with stainless steel H-frame legs for enhanced stability. Its generous 120" width enables managing large volumes of dirty wares efficiently, supporting demanding foodservice environments where sanitation and durability are paramount, making it a versatile, restaurant-ready solution for commercial kitchens.

• Self-contained design with durable stainless steel construction
• Long-lasting, corrosion-resistant 14-gauge steel top
• Optimized for right-to-left workflow in busy dish areas
• Provides ample space for handling large quantities of soiled items
• Stainless steel legs for stability under demanding workloads