The Titan Stainless 10SDT-R Soiled Dishtable Straight Design 120"W is a commercial-grade stainless steel dishtable optimized for foodservice operations requiring durable and efficient soiled dish handling. This model features a 16-gauge, NSF-listed stainless steel top designed for maximum durability, with a straight configuration measuring 120 inches in width. It incorporates a 20" x 20" x 8" depth pre-rinse sink for effective pre-washing, along with stainless steel H-frame legs ensuring stability and longevity. Engineered for right-to-left operation, this unit streamlines workflow in busy kitchens, installed in various commercial foodservice settings, especially where space efficiency and sanitation are priorities. Technical specs include a 43-inch height, 30-inch depth, and 109-120 inch adjustable width, making it suitable for intensive dishwashing stations and prep areas.
Top Titan Stainless 10SDT-R Features
The Titan Stainless 10SDT-R soiled dishtable provides a robust, NSF-listed stainless steel construction with a straight design, engineered for medium-volume kitchen environments. Its 16-gauge steel top supports heavy-duty use, while the 20" x 20" x 8" pre-rinse sink facilitates efficient pre-washing. The right-to-left operation enhances ergonomic workflow and accommodates existing kitchen layouts, making it ideal for high-traffic dishwashing stations and prep areas. Sturdy stainless steel legs ensure stability, ease of maintenance, and long-term durability in demanding commercial environments.
- Functionality: Designed for efficient soiled dish management in busy kitchens.
- Durability Traits: Crafted from 16-gauge, NSF-listed stainless steel material.
- Ease of Maintenance: Seamless surface for quick cleaning and corrosion resistance.
- Real-world Fit: Fits in moderate-volume dishwashing stations and prep zones.
- Workflow Integration: Right-to-left operation for ergonomic staff movement.
Ideal for medium-volume commercial kitchens requiring durable soiled dishtable solutions.
10SDT-R Technical Specs
The Titan Stainless 10SDT-R features a premium 300 series stainless steel construction, with a model number 10SDT-R, and a 16-gauge gauge used for long-lasting durability. Its dimensions include a consistent width of 120 inches, a depth of 30 inches, and an overall height of 43 inches. The unit weighs approximately 204 pounds, emphasizing its sturdy build. Equipped with stainless steel H-frame legs for stability, it supports right-to-left operation, suitable for integration into commercial dishwashing workflows. This dishtable is designed for efficient cleaning and sanitization, with NSF compliance ensuring safety and sanitation standards are met. The pre-rinse sink dimensions are 20" x 20" x 8", facilitating pre-washing and dish pre-treatment processes. Maintenance involves straightforward surfaces compatible with standard stainless cleaning routines, and it can be installed with appropriate clearance for airflow and drainage setup.
- Electrical Requirements: Not electric; supports manual dishwashing workflow
- Dimensions: 120"W x 30"D x 43"H, adjustable width 109"–120"
- Material: 16-gauge stainless steel, NSF-listed
- Weight: 204 lbs, designed for stability in high-use environments
- Construction: Straight stainless steel dishtable with stainless steel legs
- Flow Compatibility: Suitable for standard plumbing connections, right-to-left operation
What is a commercial soiled dishtable
A commercial soiled dishtable is a work station designed for efficient handling and pre-rinsing of dirty dishware in foodservice environments. It features heavy-duty stainless steel construction, typically with a pre-rinse sink and ample workspace. The Titan Stainless 10SDT-R Soiled Dishtable Straight Design 120"W, installed in dishwashing areas of restaurants and institutional kitchens, provides a durable and sanitary surface to streamline dish clearance and pre-wash tasks, supporting high-volume foodservice operations and maintaining efficient workflow in busy commercial kitchens.
Top stainless steel dishtables for medium-volume foodservice settings
Built with rugged stainless steel and designed for efficient dish handling, the Titan Stainless 10SDT-R supports medium-volume dishwashing workflows in commercial kitchens. Its straight configuration and right-to-left operation make it suitable for busy restaurant and institutional environments, providing stable work surfaces with long-lasting durability and easy maintenance for enhanced operational efficiency.
- Operation Type — medium-volume dishwashing stations
- Kitchen Type — compact and efficient commercial kitchens
- Foodservice Category — restaurant, cafeteria, institutional
- Workload Qualifier — moderate throughput daily
- Use Case — pre-wash and soiled dish handling in busy foodservice settings
Why Choose Titan Stainless 10SDT-R
Compared to similar models, the Titan Stainless 10SDT-R offers a straight, stainless steel construction with NSF listing, emphasizing durability and sanitation. Its 120-inch width, stable stainless steel legs, and right-to-left operation optimize workflow and integrate seamlessly into existing commercial dishwashing stations. This unit’s sturdy design supports high-use scenarios, reducing maintenance downtime and enhancing operational efficiency in demanding kitchen environments.
- Designed for medium-volume dish handling with durable construction
- Maximizes workflow with right-to-left operation setup
- Heavy-duty 16-gauge stainless steel top ensures longevity
- Stable stainless steel legs support demanding use
- Compact footprint for efficient space utilization in busy kitchens
