The Titan Stainless 10SDT-L-LSL Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade, L-shaped soiled dishwashing station engineered for efficient workspace configuration in high-traffic foodservice environments. Constructed from 300 series stainless steel with a 16-gauge thickness, it features a 120-inch corner to machine length and a 49-60 inch end-to-corner width, designed for left-to-right operation. The unit includes a 20" x 20" x 8" D pre-rinse sink, stainless steel H-frame legs, and features a seamless, NSF-approved surface suited for heavy-duty cleaning workflows, ensuring durability and hygiene in demanding kitchen settings. This dishtable is optimized for mid-volume establishments requiring reliable and corrosion-resistant equipment for soiled dish management.
Top Titan Stainless 10SDT-L-LSL Features
The 10SDT-L-LSL soiled dishtable offers a durable, NSF-sanctioned stainless steel surface with precise dimensions for corner configuration, facilitating efficient dish management in commercial kitchens. Its corner design enables seamless workspace integration, while the 16 gauge steel ensures long-term resistance to corrosion and impact. The pre-rinse sink with a dedicated 8" D basin simplifies pre-wash tasks, reducing workflow bottlenecks, and the L-shaped layout improves access and ergonomic usability in busy foodservice operations. The stainless steel H-frame legs provide stability and ease of cleaning, supporting high throughput during peak periods.
- Corner design enhances workspace efficiency in busy kitchens
- Constructed from 16-gauge stainless steel for durability
- Includes a 20" x 20" x 8" D pre-rinse sink for optimal pre-wash flow
- Designed for left to right operation, supporting workflow flexibility
- Stainless steel H-frame legs facilitate stability and maintenance
Ideal for mid-volume foodservice operations requiring efficient soiled dish handling.
10SDT-L-LSL Technical Specs
The Titan Stainless 10SDT-L-LSL dishtable features a robust construction with a 16 gauge stainless steel top, ensuring resistance to impact and corrosion in demanding kitchen environments. It measures 120 inches in width and 30 inches in depth, with an overall height of 43 inches to accommodate standard ergonomic requirements. The corner to machine length spans 109–120 inches, while the end to corner measures 49–60 inches, providing flexible installation options. Weighing approximately 342 pounds, this model includes NSF approval for sanitation assurance. Its installation necessitates a precise 125-class freight setup, with compatibility for corner and end-to-corner configurations. The unit operates without electrical requirements directly; maintenance involves routine cleaning of surfaces and legs, with disassembly facilitated for deep cleaning, supported by stainless steel legs and a seamless surface for hygienic workflows.
- Dimensions: 120" W x 30" D x 43" H, with customizable corner width
- Material: 16-gauge 300 series stainless steel, NSF approved
- Weight: 342 lbs for operational stability and durability
- Leg Type: Stainless steel legs for stability and ease of cleaning
- Installation: Requires 125 freight class shipping; corner to machine 109–120 inches
- Cleaning & Maintenance: Surface disassembly and routine wiping recommended
- Temperature Resistance: Suitable for standard dishwashing temperatures and workflows
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen workstation designed for handling dirty dishes and utensils in high-volume foodservice environments. It typically features stainless steel construction, ergonomic layouts, and integrated sinks, such as pre-rinse basins, to facilitate efficient warewashing workflows. The Titan Stainless 10SDT-L-LSL model, with its corner design and L-shaped configuration, is installed in busy restaurants, cafeterias, and catering facilities to streamline soiled dish management and maintain hygienic standards during peak operation periods for medium throughput settings.
Top Dishtable for Commercial Foodservice Operations
This premium Titan Stainless 10SDT-L-LSL deshtable provides durable, NSF-rated stainless steel construction with a corner layout ideal for efficient dishwashing workflows in medium-volume kitchens. Designed for coalescing soiled dish management with optimal workspace integration, it supports smooth operation in busy restaurants, cafeterias, and catering kitchens by simplifying pre-rinse and soiled dish handling during high-volume service.
- Operation Type — suitable for busy cafeteria or restaurant kitchens
- Kitchen Setting — compact commercial kitchens with limited space
- Foodservice Category — effective dish final rinse stations
- Workload Qualifier — designed for moderate throughput users
- Use Case — enhances workflow efficiency during peak dishwashing periods
Why Choose Titan Stainless 10SDT-L-LSL ?
Choosing the Titan Stainless 10SDT-L-LSL ensures a high-quality, corrosion-resistant, NSF-approved dishtable built to withstand demanding foodservice environments. Its corner design offers versatile workspace integration, optimizing efficiency and hygiene. Unlike standard models, this unit’s precise dimensions and all-stainless construction support long-term performance in medium-volume operations, making it a superior choice for reliable dish management.
- Compact footprint with precise corner integration
- Constructed from durable 16-gauge stainless steel
- Includes pre-rinse sink for quick pre-wash tasks
- Engineered for stable operation with stainless steel legs
- Optimal for mid-volume foodservice environments requiring sanitation
