The Titan Stainless 10SDT-L-LSL-14 Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade L-shaped soiled dishtable specifically engineered for efficient warewashing and sanitation workflows in high-demand foodservice environments. Constructed from 14-gauge 300 series stainless steel, this model features a durable corner design that maximizes workspace while providing a left-to-right operation flow. The unit includes a 20" x 20" x 8" depth pre-rinse sink, a landing ledge for utensil or tool storage, and stainless steel H-frame legs for stability. Suitable for intensive restaurant, hospital, or large institutional kitchens, it integrates seamlessly into dishwashing stations to streamline sanitation tasks and optimize workflow precision.
Top Titan Stainless 10SDT-L-LSL-14 Features
Designed for commercial dishwashing facilities, the 10SDT-L-LSL-14 offers a corner-oriented, L-shaped configuration with a 60" end-to-corner length and a 120" corner-to-machine span, enabling efficient space utilization and workflow automation. Its robust stainless steel surface withstands heavy use, and the pre-rinse sink supports high-volume cleaning cycles. The unit’s stainless steel legs facilitate quick cleaning and stability, making maintenance straightforward. It is ideal for dishroom operations requiring precise sanitation and reliable durability, simplifying workflows for busy foodservice operations.
- Corner design: Maximizes limited kitchen space with optimal workflow flow
- 14-gauge stainless steel top: Ensures long-lasting durability under heavy use
- 120" width to machine: Facilitates efficient transfer from dishtable to dishwashing area
- Pre-rinse sink with ledge: Supports thorough cleaning and utensil drainage
- Stainless steel legs: Provide stability and ease of cleaning for foodservice environments
Ideal for large-scale dishwashing stations in restaurants or institutional kitchens requiring robust sanitation workflows.
10SDT-L-LSL-14 Technical Specs
The Titan Stainless 10SDT-L-LSL-14 features a 14-gauge stainless steel top from the 300 series, with overall dimensions of 120 inches in width, 30 inches in depth, and 43 inches in height for ergonomic operation. The unit’s weight is 356 lbs, emphasizing its heavy-duty construction designed to withstand demanding foodservice environments. It includes stainless steel H-frame legs for enhanced stability and accommodates a corner-to-end width ranging from 49" to 60". Electrical requirements are not applicable, focusing entirely on manual dish processing tasks. The NSF certification indicates compliance with industry standards for sanitation and safety, and the design facilitates easy cleaning and maintenance. The pre-rinse sink measures 20" x 20" x 8" in depth, integrated into the stainless steel surface, supporting high-volume washing cycles. The unit’s robust construction ensures longevity even in high-traffic kitchens.
- Dimensions: 120" W x 30" D x 43" H, with stainless steel construction
- Weight: 356 lbs, for stability in heavy-use environments
- Stainless gauge: 14-gauge, durable and corrosion-resistant
- NSF approved: Ensures compliance with sanitation standards
- Leg configuration: Stainless steel H-frames for easy cleaning and stability
- Pre-rinse sink: 20" x 20" x 8"D, integrated for efficient utensil prep and drainage
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for the temporary holding, pre-rinsing, and sorting of dirty dishware, utensils, and kitchen tools in high-volume foodservice settings. It is typically installed in dishwashing stations and features durable surfaces, integrated sinks, and ergonomic configurations. The Titan Stainless 10SDT-L-LSL-14 soiled dishtable, with its L-shaped corner design, is optimized for efficient workflow in busy restaurants, hospitals, or institutional kitchens, supporting sanitation operations by facilitating quick sorting and pre-cleaning before dishwashing. Its robust construction and precise dimensions make it ideal for maintaining operational efficiency during rapid throughput conditions.
Top commercial dishtables for high-volume foodservice settings
Constructed by Titan Stainless, the 10SDT-L-LSL-14 is a heavy-duty, corner-shaped dishtable designed for reliable performance in high-demand kitchen workflows. Its robust stainless steel build ensures longevity and sanitation, making it ideal for large-scale dishwashing operations with moderate throughput. This model suits institutional settings that prioritize durability and workflow efficiency during sanitation cycles.
- Operation type — ideal for large restaurant dishrooms
- Kitchen space — suited for compact, high-capacity foodservice establishments
- Foodservice category — designed for warewashing and sanitation stations
- Workload qualifier — suitable for moderate throughput in institutional kitchens
- Use case — effective for pre-rinse and sorting in busy dish areas
Why Choose Titan Stainless 10SDT-L-LSL-14?
The Titan Stainless 10SDT-L-LSL-14 stands out among commercial dishtables for its durable 14-gauge stainless steel construction, versatile corner configuration, and comprehensive workspace design. Its tailored dimensions and heavy-duty legs enhance stability in demanding environments, supporting efficient workflows. This model’s high-quality build and functional features reduce maintenance time and improve sanitation, making it a reliable choice for high-volume dishrooms looking to optimize productivity and cleanliness.
- Compact corner design: Optimizes workflow in constrained kitchen layouts
- Heavy-duty stainless steel: Constructed for longevity and sanitation
- Ergonomic dimensions: Facilitates efficient operation without unnecessary movement
- Integrated pre-rinse sink: Supports high-volume utensil pre-cleaning
- Robust stainless steel legs: Ensure stability during intense workflows
