The Titan Stainless 10SDT-L-CS Soiled Dishtable Corner Design 60" End To Corner exemplifies commercial-grade dishware management equipment built for efficient sanitation workflows. This L-shaped dishtable features a corner design tailored for streamlined installation in busy foodservice environments. Crafted from 16-gauge, 300 series stainless steel, it provides durable surface integrity with corrosion resistance suitable for demanding kitchen operations. The unit extends from 60 inches at the end to the corner, with a total width of 120 inches, and incorporates a 20" x 20" x 8" deep pre-rinse sink, enhancing dish handling capacity. Its design facilitates left-to-right operation, making it ideal for high-volume dishwashing stations in commercial kitchens, institutional cafeterias, and food prep areas requiring reliable, easy-to-maintain stainless steel surfaces and seamless workflow integration.
Top Titan Stainless 10SDT-L-CS Features
The Titan Stainless 10SDT-L-CS Soiled Dishtable offers a robust, commercial-grade L-shaped configuration optimized for efficient dishwashing and pre-rinse applications. Its corner design maximizes workspace, while stainless steel construction ensures longevity and ease of cleaning. The 20" x 20" x 8" pre-rinse sink supports quick sanitation of dishes, while the stainless steel H-frame legs provide stability. This model is suitable for intensive use, with a 300 series stainless finish resistant to corrosion and wear. Designed for straightforward maintenance, the unit’s seamless surfaces facilitate hygienic cleaning, supporting workflow efficiency in high-demand settings.
- Functionality: Corner design maximizes limited kitchen space
- Durability: 16-gauge stainless steel construction withstands heavy use
- Ease-of-use: Integrated pre-rinse sink simplifies dish sanitation
- Application fit: Ideal for compact dish stations in busy foodservice venues
- Workflow efficiency: Left to right operation supports streamlined processes
Perfect for high-capacity dishwashing stations requiring reliable, space-efficient dishtable solutions.
Titan Stainless 10SDT-L-CS Technical Specs
The Titan Stainless 10SDT-L-CS dishtable features a stainless steel frame built from 16-gauge 300 series material, ensuring durability and resistance to corrosion. The unit measures 120 inches in width, with an end-to-corner length of 60 inches and a total depth of 30 inches. Equipped with NSF-approved surfaces, it includes stainless steel H-frame legs for stability and ease of height adjustment. The pre-rinse sink measures 20" x 20" with an 8" depth, facilitating effective dish sanitation. The product weighs approximately 324 lbs, optimized for commercial kitchen environments. It operates solely on manual workflows, with no electrical components. Designed for demanding foodservice, its construction ensures longevity, with a maximum operating temperature compatible with standard dishwashing practices. The unit’s dimensions and durable finish support ergonomic installation and maintenance in high-volume kitchen settings.
- Dimensions: 120" width, 30" depth, 43" height
- Material: 16 gauge, 300 series stainless steel
- Weight: 324 lbs
- Sink Size: 20" x 20" x 8" deep pre-rinse
- Construction: NSF-approved stainless steel, H-frame legs
- Operating range: Max safe temperature compatible with standard dishwashing protocols
- Usage compatibility: Designed for left-to-right workflow, bench-mounted installation
- Electrical Requirements: None (manual operation)
- Plumbing Need: Requires drainage connection for sink
- Construction & Finish: 16 gauge stainless steel, NSF compliant
- Ergonomics & Safety: Rounded corners for safety and ease of cleaning
- Cleaning & Maintenance: Seamless surfaces facilitate hygienic cleaning
- Assembly Required: No tools needed for setup of stainless steel legs
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for dish sanitation and pre-rinsing within foodservice operations. These units, like the Titan Stainless 10SDT-L-CS, typically feature corner or L-shaped configurations with integrated sinks, enabling efficient handling of dirty dishware. Installed in institutional kitchens, restaurants, and cafeterias, they support high-volume dish processing by providing durable, easy-to-clean surfaces and optimized workflow layouts suitable for intensive daily use.
Top stainless steel dishable for busy foodservice environments
Designed for work-intensive dish stations, the Titan Stainless 10SDT-L-CS ensures durable performance, space-efficient layouts, and straightforward maintenance for high-volume commercial kitchens. It supports efficient workflow in institutional settings with its robust stainless steel construction and corner configuration, suited for moderate throughput applications.
- Moderate-volume dish stations for efficient sanitation workflows
- Compact commercial kitchen spaces with corner design
- Dishwashing equipment — ideal for large cafeterias and restaurants
- Workload-optimized—supports medium throughput dish handling
- Designed for pre-rinse and soiled dish management
Why Choose Titan Stainless 10SDT-L-CS?
Compared to other commercial dishtable options, the Titan Stainless 10SDT-L-CS offers a space-efficient corner design with superior stainless steel quality for longevity and hygiene. Its modular construction supports extensive workflow needs, and the integrated pre-rinse sink streamlines sanitation tasks. The robust, NSF-accredited materials and precise dimensions deliver reliable performance suited for demanding foodservice operations.
- Optimized for space in compact commercial kitchens
- Constructed from 16-gauge, corrosion-resistant stainless steel
- Corner layout improves workflow and maximizes workspace
- Pre-rinse sink integrates seamlessly for efficient cleaning
- Sturdy H-frame legs ensure stability during demanding use
