Titan Stainless 10SDT-L-CS-14 60 Inch Soiled Dishtable Corner Design

The Titan Stainless 10SDT-L-CS-14 Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade L-shaped dishtable engineered for efficient workflow in foodservice operations. Crafted from 300 series stainless steel with a 14-gauge thickness, this unit features a corner design optimized for space utilization, measuring 60 inches from end to corner and 120 inches from corner to machine. Its left-to-right operation, integrated backsplash, and 20" x 20" x 8" pre-rinse sink facilitate streamlined soiled dish processing, making it suitable for mid-volume restaurant or cafeteria environments requiring reliable sanitation and workflow efficiency.

Top Titan Stainless 10SDT-L-CS-14 Features

The Titan Stainless 10SDT-L-CS-14 dishtable offers a durable stainless steel top with a corner configuration that maximizes corner workspace. Designed for restaurant-ready applications, it integrates a 20" x 20" x 8" pre-rinse sink for ease of pre-washing, while the stainless steel legs provide stability and longevity. Its left-to-right operation supports optimized workflow in busy commercial kitchens, with a 43" height suitable for standard foodservice stations.

• Corner design enhances space efficiency in compact kitchens.
• Constructed from 14-gauge 300 series stainless steel for durability.
• Includes a 20" x 20" x 8" pre-rinse sink with integrated backsplash for sanitation.
• Stainless steel H-frame legs simplify cleaning and maintenance.
• Designed for left-to-right workflow in moderate-volume foodservice settings.

Ideal for installation in restaurant dish areas and cafeteria tray stations requiring efficient soiled dish handling.

10SDT-L-CS-14 Technical Specs

The Titan Stainless 10SDT-L-CS-14 model is engineered with a focus on durability and operational efficiency, featuring a 14-gauge stainless steel top in the 300 Series. It operates within a standard commercial foodservice environment, with dimensions of 120 inches width, 30 inches depth, and 43 inches height. The unit weighs 338 lbs and is equipped with stainless steel legs for robust support. Its construction offers a Max safe temperature range suitable for sanitation processes, and the unit's design supports easy cleaning with seamless welds and a smooth surface. The dishtable is designed to connect seamlessly with plumbing and drainage systems for efficient wastewater removal, and includes a pre-rinse sink for effective soil removal. Power requirements are typical for stationary units, with no integrated refrigeration or cooling components.

• Electrical Requirements: Standard wall connection (specify voltage as needed).
• Dimensions: 120" W x 30" D x 43" H.
• Weight: 338 lbs for stability and prolonged use.
• Construction & Finish: 14-gauge stainless steel, seamless welds, NSF-approved.
• Usage & Compatibility: Ideal for pre-rinse and soil removal in moderate throughput kitchens.
• Plumbing & Drainage Considerations: Designed for easy connection to wastewater drainage systems.

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized stainless steel work surface designed for handling and processing soiled dishware in foodservice environments. It typically features a rinse sink, a basin for soil collection, and space for stacking or staging dirty wares. Installed in kitchens, dish stations, or cafeteria areas, the dishtable like the Titan Stainless 10SDT-L-CS-14 provides efficient soil removal, streamlining dishwashing workflows in moderate-volume operations, such as restaurants or institutional kitchens.

Top Corner Dishtables for Mid-Volume Foodservice Settings

Built with high-quality stainless steel, the Titan Stainless 10SDT-L-CS-14 corner dishtable offers a space-saving solution for efficient dish management, ideal for catering prep stations and restaurant dish areas. Its corner configuration maximizes workspace while supporting moderate throughput operations, ensuring sanitation and workflow efficiency in commercial kitchens.

• Operation Type — suitable for moderate-volume dish handling operations
• Kitchen Setting — designed for compact commercial foodservice spaces
• Foodservice Category — ideal for restaurant dish stations and cafeteria operations
• Workload Qualification — supports moderate throughput to handle daily soil accumulation
• Primary Use Case — enhances soil removal and pre-rinse workflow efficiency

Why Choose Titan Stainless 10SDT-L-CS-14?

Compared to similar dishtable models, the Titan Stainless 10SDT-L-CS-14 offers superior durability with its 14-gauge stainless steel construction and seamless welding, ensuring long-term performance. Its corner design optimizes space in tight kitchen layouts, while the integrated pre-rinse sink and stainless steel legs streamline sanitation and support reliable heavy-duty use. This model enhances operational efficiency with a robust build that supports demanding commercial workflows, especially in moderate-volume foodservice settings.

• Compact footprint with corner layout maximizes workspace.
• Stainless steel construction ensures longevity and sanitation.
• Pre-rinse sink improves soil removal efficiency.
• Heavy-duty stainless steel legs support robust operation.
• Designed for reliable performance in restaurant or cafeteria environments.