The Titan Stainless 10SDT-L-14 Soiled Dishtable Straight Design 120"W is a commercial-grade equipment piece designed for efficient processing in foodservice environments. Crafted with 14-gauge 300 series stainless steel, it features a straight configuration with a width of 120 inches and a depth of 30 inches. The unit incorporates a 20" x 20" x 8" D pre-rinse sink, optimized for cleaning waste and soiled items, and is mounted on durable stainless steel legs. This dishtable is suited for medium-volume restaurant kitchens, institutional facilities, and healthcare settings. Its robust construction and left-to-right operation enable seamless workflow integration, supporting high sanitation standards and operational reliability in demanding foodservice settings.
Top Titan Stainless 10SDT-L-14 Features
The Titan Stainless 10SDT-L-14 Soiled Dishtable combines a straight design with a pre-rinse sink allowing efficient waste management and cleaning workflows. Constructed from 14-gauge stainless steel for enhanced durability, it supports medium throughput with a width of 120 inches suitable for high-use kitchen lines. Its stainless steel H-frame legs ensure stability and ease of cleaning, while the left to right operation facilitates ergonomic handling. Designed for easy maintenance, it integrates directly into commercial kitchen layouts with a practical pre-rinse station for quick sanitation. Ideal for foodservice operators seeking dependable, restaurant-ready surface areas for dish processing and waste separation.
- Functionality: Integrates pre-rinse and soiled dish management in a continuous workflow
- Durability: 14 gauge stainless steel ensures corrosion resistance and long-term use
- Ease of Maintenance: Flat surface and stainless steel legs simplify cleaning and disassembly
- Workflow Efficiency: Supports left-to-right operations ideal for paired kitchen stations
- Technical Fit: Sized at 120 inches wide with 20" x 20" x 8" D pre-rinse sink, fitting standard commercial setups
Suitable for medium-volume dish processing, foodservice establishments requiring durable and efficient waste management stations.
Titan Stainless 10SDT-L-14 Technical Specs
The Titan Stainless 10SDT-L-14 features a 120-inch width and 30-inch depth, built from 14-gauge stainless steel for maximum durability and corrosion resistance. Powered by four stainless steel legs with adjustable leveling, the unit supports a weight of 213 lbs and weighs approximately 213 lbs overall. Its NSF certification speaks to food safety and sanitation compliance. The structure includes a 20" x 20" x 8" D pre-rinse sink with a high-capacity stainless steel top designed for rigorous daily use. Operating at ambient temperatures, it maintains structural integrity and ease of cleaning within typical commercial kitchen environments. Designed for easy maintenance, the unit's stainless steel surface and robust construction ensure hygienic standards are met with straightforward disassembly for cleaning.
- Dimensions: 120"W x 30"D x 43"H with a weight of 213 lbs
- Material: 14 gauge stainless steel in a 300 series finish
- Operational Requirements: Suitable for standard commercial water and drainage connections
- Construction: NSF certified and designed for rigorous daily use
- Accessory Compatibility: Includes a pre-rinse sink with integrated drain setup, supports easy disassembly for cleaning
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized workstation designed for handling dirty dishware, utensils, and waste in foodservice settings. It typically features stainless steel construction, integrated pre-rinse sinks, and workspace for sorting and sanitation. The Titan Stainless 10SDT-L-14 model is installed in busy kitchens, restaurant backlines, and institutional cafeterias, supporting efficient dish processing and waste management. Its durable design ensures compliance with sanitation standards and supports workflows that demand high operational reliability. Ideal for medium-volume applications, this type of dishtable facilitates smooth, continuous sanitation operations in demanding commercial environments.
Top commercial dishtables for foodservice operations
Designed for medium-volume restaurant and institutional kitchens, the Titan Stainless 10SDT-L-14 supports efficient waste and dish management with its robust construction and straight design. Its left-to-right operation enhances workflow, making it suitable for busy foodservice environments that require dependable and sanitary workstations. Titan Stainless 10SDT-L-14 offers a durable build and practical features for professional kitchen applications.
- Operation Type — ideal for prep kitchens and dishwashing lines
- Kitchen Type — suited for compact commercial spaces with limited footprint
- Workload Qualifier — supports moderate throughput with high durability
- Use Case — effective for waste separation and rapid sanitation processes
Why Choose Titan Stainless 10SDT-L-14
Compared to similar models, the Titan Stainless 10SDT-L-14 emphasizes a full stainless steel construction with a straight design tailored for efficient workflow and longevity. Its 14-gauge steel offers superior durability, and the 120-inch width provides ample workspace for busy facilities. Featuring stainless steel legs for stability, this dishtable supports moderate to high-volume dish processing with minimal maintenance, supporting sanitation standards and operational efficiency beyond standard equipment options.
- Self-contained design simplifies installation and reduces setup time
- Premium 14 gauge stainless steel enhances corrosion resistance and strength
- Large 120-inch workspace supports high-volume dish handling
- Robust stainless steel legs ensure stability and longevity
- Left-to-right operation optimizes workflow in busy kitchens
