The Titan Stainless 10SDT-L Soiled Dishtable Straight Design 120"W is a commercial-grade foodservice solution crafted from durable 16-gauge stainless steel, engineered for efficient handling of soiled items within professional kitchen environments. Featuring a straightforward straight layout, this dishtable measures 120 inches in width and integrates a 20" x 20" x 8" deep pre-rinse sink, optimized for rapid pre-washing processes. Designed for left-to-right operation, it supports active workflow in busy foodservice settings, including cafeterias, catering operations, and large-scale kitchens, with a robust stainless steel top series suited for demanding sanitation and durability standards.
Top Titan Stainless 10SDT-L Features
The Titan Stainless 10SDT-L Soiled Dishtable combines high-strength stainless steel construction with tailored dimensions for heavy-duty utility. Its straightforward design simplifies cleaning and maintenance, while the stainless steel H-frame legs provide stability under continuous use. The integrated pre-rinse sink enhances workflow efficiency in food prep areas, supporting large-volume washing. Its 120-inch width facilitates seamless integration into existing kitchen layouts, making it ideal for high-throughput foodservice environments that require durable, easy-to-maintain equipment.
- Functionality: Provides extensive workspace with dedicated pre-rinse station.
- Material Durability: Constructed from 16-gauge, 300 series stainless steel for longevity.
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines.
- Workflow Optimization: Supports left-to-right workflows common in commercial kitchens.
- Structural Stability: Features stainless steel H-frame legs for reliable support in busy environments.
Designed for large-scale food prep facilities seeking reliable, maintenance-friendly soiled dishtable solutions.
10SDT-L Technical Specs
The Titan Stainless 10SDT-L measures 120 inches in width with a depth of 30 inches and stands at 43 inches high, incorporating a 16-gauge, 300 series stainless steel top for superior corrosion resistance and sanitation. Its weight of 204 lbs ensures stability and durability during rigorous usage. The unit includes stainless steel H-frame legs, suitable for heavy-duty environments, and features a pre-rinse sink sized 20" x 20" x 8" with a high-quality stainless steel surface. Powered by a design supporting left-to-right workflow, it supports ample capacity for soiled ware, making it suitable for high-volume kitchens that necessitate quick sanitation cycles. The unit’s NSF certification confirms compliance with industry sanitation standards, and its construction supports routine cleaning and maintenance. Electrical specifications are not applicable, as the unit is manually operated with durable stainless components designed for long-term use, maintaining safe operating temperature ranges up to standard kitchen environments. Its dimensions and weight make it compatible with standard kitchen setups, and its stainless steel finish ensures consistent hygiene performance over time.
- Width and Depth: 120" wide with a 30" depth for ample workspace
- Material: 16-gauge 300 Series stainless steel for corrosion resistance
- Construction: Stainless steel H-frame legs with sturdy support
- Sink Dimensions: 20" x 20" x 8" pre-rinse basin tailored for effective ware pre-washing
- Weight: 204 lbs for stability in high-use environments
- Operational Workflow: Supports left-to-right workflow streamlining sanitation
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty work surface designed for handling and pre-rinsing dirty ware in professional kitchens. Typically installed as part of a food preparation station, it includes features like stainless steel construction, integrated sinks, and support for efficient workflow. The Titan Stainless 10SDT-L Soiled Dishtable is an example of this equipment, specifically suited for high-volume foodservice facilities such as cafeterias and catering kitchens. With its straight design and ample workspace, it supports sanitation, workflow efficiency, and ease of cleaning, making it ideal for mid-volume to large-scale operations where quick turnaround of dirty dishes is essential.
Top commercial dishtables for large-scale foodservice
The Titan Stainless 10SDT-L Soiled Dishtable ensures robust build quality, durable stainless steel construction, and seamless integration into busy kitchens, supporting medium-volume workflows in institutional and commercial food environments. It operates with a focus on efficiency and sanitation in high-capacity kitchens, with dimensions suited for standard kitchen layouts.
- Operation Type — supporting high-throughput dish handling solutions
- Kitchen Type — suitable for large institutional or restaurant kitchens
- Foodservice Category — designed for ware pre-rinsing and soiled ware management
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — ideal for sanitary ware processing in institutional kitchens
Why Choose Titan Stainless 10SDT-L
Compared to alternative models, the Titan Stainless 10SDT-L stands out with its substantial 120" width, high-grade stainless steel construction, and straightforward straight design, facilitating simplified cleaning and maintenance. Its sturdy H-frame legs and NSF-certification ensure operational reliability and compliance with sanitation standards. Designed with durability and workflow efficiency in mind, it enhances productivity in demanding foodservice settings, providing a dependable solution for high-volume ware handling and pre-rinse stations.
- Compact footprint with ample workspace for busy kitchens
- Heavy-duty stainless steel construction ensures long-term durability
- Supports efficient workflows with large pre-rinse sink integration
- Corrosion-resistant design enhances sanitation and maintenance ease
- Robust H-frame legs support high-use environments with stability
