The Titan Stainless 10CDT-R-LS Clean Dishtable with corner design is a commercial-grade, L-shaped dishtable engineered for optimal workflow efficiency in foodservice operations. Measuring 60 inches from the machine to the corner and 120 inches from the corner to the end, this stainless steel unit features a 16-gauge, NSF-listed top for durability and sanitation. Designed for left-to-right operation, it incorporates stainless steel H-frame legs and a landing ledge, providing sturdy support and ease of access for busy prep environments. Its precise dimensions and heavy-duty construction make it ideal for high-volume kitchens requiring reliable sanitation, seamless integration into restaurant, cafeteria, or back-of-house setups, and consistent performance in demanding food prep workflows.
Top Titan Stainless 10CDT-R-LS Features
The Titan Stainless 10CDT-R-LS dishtable offers precise corner integration with a 60" machine to corner length and 120" corner to end. It supports left to right workflows with a durable NSF stainless top, stainless steel H-frame legs, and a landing ledge for ergonomic access. Designed for moderate throughput in commercial kitchens, it facilitates efficient dishwashing and prep processes using its robust 16-gauge stainless construction. Its corner configuration maximizes workspace, while 43-inch height improves operator comfort during use, making it an essential component for high-functionality prep lines.
- Corner design facilitates seamless workspace integration
- Constructed with 16-gauge NSF stainless steel for durability and sanitation
- Stainless steel H-frame legs enable sturdy support and stability
- Landing ledge enhances ergonomic access and workflow efficiency
- Sized for 49-60 inches from machine to corner, with total width of 120 inches
Ideal for medium-volume commercial kitchens requiring reliable, NSF-listed dish and prep station integration
10CDT-R-LS Technical Specs
The Titan Stainless 10CDT-R-LS dishtable is built with a 16-gauge, NSF-compliant stainless steel top, designed for durability and ease of cleaning in demanding foodservice environments. It features a 43-inch height, with a width range of 49 to 60 inches from machine to corner, and an overall width of 120 inches. The unit relies on stainless steel H-frame legs for sturdy support and has a weight of 342 pounds. The model operates as a corner configuration with a 300 Series stainless steel series, supporting left-to-right operation. It is designed for use in busy commercial kitchens that require a dependable, sanitation-friendly dishtable with a practical corner setup. Power requirements are not applicable; the unit is plain stainless steel construction with standard dimensions suitable for undercounter or extensive prep lines.
- Width (machine to corner): 49-60 inches for flexible installation
- Overall width: 120 inches for maximum workspace
- Height: 43 inches for operator comfort
- Material: 16-gauge NSF stainless steel for durability
- Weight: 342 lbs for stability in high-use environments
- Construction: Heavy-duty stainless steel H-frames and top
- Dimensions: 30” depth, fits standard prep areas
- Installation clearance: Requires proper airflow and space for support
- Drainage compatibility: Supports regular cleaning routines in commercial kitchens
- Cleaning features: Stainless steel surface facilitates sanitation and maintenance
- Operational placement: Supports workflow in prep zones or dish stations
- Support setup: Suitable for both undercounter and standalone installation
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for dishwashing, prep, or staging in foodservice settings. The top features durable, NSF-listed 16-gauge stainless steel, capable of withstanding frequent cleaning and heavy use. The Titan Stainless 10CDT-R-LS is a top-tier, corner-oriented dishtable configured for efficient workflow in restaurant or cafeteria kitchens, supporting moderate throughput needs and seamlessly fitting into existing prep lines for streamlined sanitation and organization.
Top commercial dishtables for medium-volume foodservice settings
The Titan Stainless 10CDT-R-LS provides a robust, corner-configured solution for moderate-throughput kitchens, offering seamless integration into prep and dish stations with a durable NSF stainless top. Built for reliable performance, it supports efficient workflows in restaurants, cafeterias, and institutional kitchens, facilitating sanitation, durability, and ergonomic access in demanding environments.
- Operation Type — supporting meal prep and dishwashing stations
- Workload Qualifier — suitable for moderate daily throughput
- Kitchen Setting — ideal for restaurants and institutional kitchens
- Use Case — optimized for workflow efficiency and sanitation
Why Choose Titan Stainless 10CDT-R-LS?
Compared to similar models, the Titan Stainless 10CDT-R-LS stands out with its precise corner design, NSF certification, and heavy-duty 16-gauge stainless steel construction. Its generous dimensions and sturdy H-frame legs improve stability and usability, while the durable materials ensure longevity in high-traffic environments. This model enhances operational efficiency by providing a reliable, easy-to-maintain work surface tailored for busy commercial kitchens.
- Built with a precise corner configuration for maximum workspace efficiency
- Constructed from NSF-certified 16-gauge stainless steel for durability
- Supports left to right workflow for streamlined dish and prep operations
- Designed for high-use environments with sturdy stainless steel legs
- Optimized dimensions for flexible installation in varied kitchen layouts
