The Titan Stainless 10CDT-R-LS-14 Clean Dishtable with corner design is a commercial-grade L-shaped foodservice equipment piece engineered for efficient workflow in busy kitchens. Featuring a 14-gauge 300 series stainless steel top and a 60" machine-to-corner length, this model excels in providing seamless food preparation and sanitation solutions. Its left-to-right operation and tailored dimensions enhance clearance and usability in compact or expansive prep areas, making it ideal for institutions requiring durable and precise dishtable configurations.
Titan Stainless 10CDT-R-LS-14 Features
The Titan Stainless 10CDT-R-LS-14 dishtable offers a robust stainless steel surface designed for high-volume food prep, featuring a corner configuration that maximizes workspace efficiency. Its sturdy stainless steel H-frame legs support heavy loads while simplifying cleaning routines. The unit’s precise dimensions—60" to corner and 120" to end—ensure compatibility within diverse kitchen layouts, facilitating improved workflow and sanitation management for commercial kitchens, cafeterias, and catering operations.
- Corner design with 60" machine to corner length optimizes workspace in tight kitchen layouts
- 14-gauge stainless steel top provides durability for heavy foodservice use
- NSF-rated for sanitation supports food safety compliance in commercial environments
- Stainless steel H-frame legs ensure stability under demanding workloads
- Left to right operation enhances ergonomic workflow and reduces cross-traffic
Designed for foodservice settings requiring durable, easy-to-maintain dishtable solutions.
10CDT-R-LS-14 Technical Specs
The Titan Stainless 10CDT-R-LS-14 features a 14-gauge stainless steel top with a total weight of 356 lbs, constructed with NSF-approved materials suitable for rigorous cleaning and sanitation. Its dimensions include a width of 120", depth of 30", and height of 43", tailored for medium-volume food prep stations. The unit is designed for left-to-right operation, accommodating a 60" machine-to-corner setup and a 120" corner-to-end length. Power requirements are internal, with the unit featuring stainless steel legs for stability and longevity in high-traffic kitchen environments. Its construction ensures temperature resistance suitable for standard foodservice operations, supporting efficient workflow with minimal maintenance.
- Electrical requirements: Not specified; compatible with standard restaurant electrical systems
- Construction & finish: 14-gauge stainless steel on a white finish, NSF approved
- Dimensions: 120" W x 30" D x 43" H
- Mounting setup: Floor-mounted with stainless steel legs for stability
- Food safety: High-grade stainless steel surface, easy to clean and sanitize
- Temperature resistance: Suitable for standard food prep environments up to typical operating temperatures
- Electrical compatibility: Ensure connection to 120V/60Hz power supply
- Drainage setup: Facilitates sanitation routines with accessible drainage points
- Clearance requirements: Minimum 2" of airflow clearance beneath
- Cleaning routines: Compatible with standard stainless steel cleaning procedures
- Workload support: Capable of handling medium volume food prep and service tasks
What is a commercial dishtable?
A commercial dishtable is a heavy-duty workspace fixture constructed from durable stainless steel designed to facilitate food prep and sanitation in professional kitchens. The Titan Stainless 10CDT-R-LS-14 model is installed as a corner configuration, providing an efficient and space-maximizing solution, typically used in food service operations such as restaurants, cafeterias, or catering kitchens. It supports high-volume food handling, offering a reliable surface for dishware, utensils, and prep tasks, especially suited for mid-volume restaurant or institutional environments requiring durable, easy-to-maintain equipment.
Top Dishtables for Foodservice Operations
Building quality and load capacity, the Titan Stainless 10CDT-R-LS-14 dishtable is designed for medium-volume foodservice kitchens operating in bustling restaurant or institutional settings. Its robust construction ensures longevity and sanitation, while the corner design maximizes workspace efficiency in compact or expansive kitchen layouts. Ideal for intensive prep workflows requiring durable, stable surfaces and ergonomic operation during meal service and dish processing.
- Operation_Type — suitable for busy restaurant prep stations
- Kitchen_Type — ideal for compact commercial spaces
- Foodservice_Category — designed for mid-volume cafeteria kitchens
- Workload_Qualifier — supports moderate throughput and routine sanitation
- Use_Case — optimized for food prep, dish handling, and sanitation workflows
Why Choose Titan Stainless 10CDT-R-LS-14?
Compared to similar commercial dishtables, this Titan Stainless model combines a durable 14-gauge stainless steel surface with a precise corner configuration, offering enhanced workspace optimization and stability. Its NSF-rated construction ensures sanitation standards are met while maintaining ease of cleaning. The integrated design reduces installation complexity and supports efficient workflow during busy meal periods, setting it apart with high-quality materials and thoughtful design for commercial kitchen environments.
- Compact footprint with 60" to corner alignment improves kitchen efficiency
- Heavy-duty stainless steel construction ensures long-term durability
- Corner design maximizes work surface in limited spaces
- Left-to-right operation enhances ergonomic workflow
- NSF-compliant for food safety in high-demand environments
