The Titan Stainless 10CDT-R-CS Clean Dishtable with corner design is a commercial-grade L-shaped stainless steel dishtable engineered for efficient dishware management in professional foodservice environments. Featuring a 60-inch machine-to-corner length and a total length of 120 inches from corner to end, this model optimizes workspace flow for left-to-right operations. Constructed with a 16-gauge stainless steel top and stainless steel H-frame legs, it offers durability and stability for high-volume use. The corner configuration enhances accessibility and workflow, making it ideal for busy kitchens requiring streamlined sanitation solutions while maintaining compliance with safety standards. Its specifications include a height of 43 inches and a width of 120 inches, suited for installation in large-scale commercial kitchens focused on sanitation and workflow efficiency.
Top Titan Stainless 10CDT-R-CS Features
The Titan Stainless 10CDT-R-CS dishtable offers robust performance with a 16-gauge stainless steel surface, suitable for heavy-duty commercial dishwashing tasks. Its corner design maximizes space utilization in high-capacity kitchens, while stainless steel construction ensures long-lasting durability. The unit's left-to-right operation simplifies workflow, reducing back-and-forth movement. Easy maintenance is supported by a 16-gauge top that withstands frequent cleaning and daily sanitizing routines, facilitating seamless integration into busy dish stations. Designed for moderate workflows, it provides reliable support for restaurants, cafeterias, and institutional foodservice settings requiring hygienic, resilient surfaces. Its dimensions and materials are engineered for consistent performance in demanding environments.
- Heavy-duty 16-gauge stainless steel surface for durability
- Corner design optimizes space in high-capacity kitchens
- Stainless steel H-frame legs for stability and strength
- Left to right operation streamlines dish handling workflow
- Easy to clean and maintain with NSF compliant surface
Ideal for installation in busy dish stations requiring durable sanitation solutions with technical precision.
10CDT-R-CS Technical Specs
The Titan Stainless 10CDT-R-CS dishtable operates with a standard power supply appropriate for commercial kitchens, with specific electrical requirements not explicitly detailed, and features a self-contained, corrosion-resistant construction, utilizing a 16-gauge stainless steel top finished in a commercial-grade, stainless steel (300 Series). The unit weighs approximately 228 lbs and measures 120 inches wide, 30 inches deep, and 43 inches high, designed for installation in foodservice environments with ample space for workflow. Its NSF listing assures compatibility with sanitation protocols typical in professional kitchens. The corner configuration facilitates ergonomic handling and efficient workflow, while its durable stainless steel ensure longevity under constant use. Its 16-gauge gauge offers resistance to wear, scratches, and staining, requiring routine cleaning for optimal hygiene. Dimensions and construction make it suitable for a wide range of foodservice operations with high-volume dishwashing needs.
- Electrical Requirements: Compatible with standard commercial power supplies
- Construction & Finish: 16-gauge stainless steel with NSF compliance
- Dimensions: 120" W x 30" D x 43" H for spacious installation
- Weight: 228 lbs for robust stability
- Mounting & Use: Corner installation with left-to-right operation compatibility
- Food Safety & Maintenance: Compatible with routine cleaning protocols, corrosion-resistant
What is a commercial dishtable
A commercial dishtable is a specialized work surface designed for dishware placement and sanitation in professional kitchens. The top surface, typically constructed from durable stainless steel, facilitates efficient dish handling and cleaning workflows. The Titan Stainless 10CDT-R-CS features a corner design optimized for space-constrained environments and high-volume dishwashing operations, such as in restaurants, cafeterias, and institutional kitchens. Installed in dish stations, it enables multiple staff to manage dishware cleaning and drying processes effectively, supporting high throughput and sanitation standards in mid-volume foodservice settings.
Top Dishtables for Moderate Foodservice Settings
Built with heavy-duty stainless steel, the Titan Stainless 10CDT-R-CS dishtable provides reliable support for medium-volume dishwashing operations, making it suitable for restaurants and institutional kitchens engaged in routine sanitation tasks. Its corner configuration enhances workflow efficiency, and its robust construction ensures long-term durability for busy kitchens employing left-to-right processing. Ideal for environments demanding precise hygiene standards, this model offers seamless integration into existing dishwashing stations.
- Operation Type — medium-volume dishwashing in busy kitchens
- Kitchen Type — large-scale restaurant or institutional foodservice
- Foodservice Category — commercial dish stations and sanitation zones
- Workload Qualifier — moderate throughput with high durability needs
- Use Case — efficient dishware handling and sanitation
Why Choose Titan Stainless 10CDT-R-CS?
Choosing the Titan Stainless 10CDT-R-CS dishtable ensures a durable, space-efficient solution built from high-quality 16-gauge stainless steel, designed for reliable performance in demanding commercial kitchens. Its corner design maximizes workspace while supporting ergonomic workflow. Unlike less robust options, it combines stainless steel construction with long-lasting stability, simplifying cleaning routines and enhancing sanitation protocols, making it a superior choice for professional foodservice operations.
- Compact footprint optimized for tight kitchen layouts
- Stainless steel for corrosion resistance and longevity
- Corner design improves workflow in limited spaces
- Designed for consistent durability under frequent use
- Suitable for moderate throughput foodservice environments
