Titan Stainless 10CDT-R-CS-14 60 Inch L Shaped Dishtable with Backsplash

The Titan Stainless 10CDT-R-CS-14 Clean Dishtable with corner design is an industry-grade stainless steel work surface engineered for high-efficiency commercial kitchens. Featuring a 14-gauge 300 series stainless steel top, this L-shaped dishtable measures 60 inches from machine to corner and 120 inches from corner to end, providing optimal workspace integration. Designed for left-to-right operation, it includes durable stainless steel H-frame legs and a backsplash for enhanced sanitation. This unit is suitable for foodservice environments requiring precise workflow management and durable surface integrity, making it ideal for busy prep stations and dishwashing operations.

Titan Stainless 10CDT-R-CS-14 Features

The Titan Stainless 10CDT-R-CS-14 dishtable offers robust performance tailored for demanding commercial foodservice settings. Its corner design maximizes workspace efficiency, while the 14-gauge stainless steel top ensures longevity under heavy use. Engineered with stainless steel legs for stability and a backsplash for spill containment, it simplifies cleaning and maintenance for busy kitchens. Its precise dimensions support seamless integration into existing workflo systems, such as dish stations or prep areas, supporting efficient workflow and sanitation standards.

• Corner design optimizes workstation layout in limited spaces
• 14-gauge stainless steel surface resists corrosion and frequent cleanings
• Stainless steel H-frame legs provide long-term durability and stability
• 120\" length facilitates workflow from corner to end of station
• Left to right operation suited for streamlined kitchen processes

Ideal for high-volume dishwashing or prep stations requiring durable, precise equipment integration

Titan Stainless 10CDT-R-CS-14 Technical Specs

The Titan Stainless 10CDT-R-CS-14 is a commercial-grade dishtable with dimensions of 120 inches width, 30 inches depth, and 43 inches height. Constructed from 14-gauge stainless steel, it features a corner design with a width variation between 49 and 60 inches from machine to corner, and 109 to 120 inches from end to corner. The unit weighs approximately 238 lbs, supporting stable installation in intensive foodservice environments. It operates on standard kitchen electrical setups with its NSF-compliant stainless steel surface, facilitating easy cleaning and sanitation. The robust stainless steel legs and backsplash are designed for long-term durability and operational safety.

• Width (end - corner): 109-120 inches to fit various kitchen layouts
• Width (machine - corner): 49-60 inches for customizable spacing
• Material: 14-gauge stainless steel top and legs
• Weight: 238 lbs for stability during heavy use
• Dimensions: 120" W x 30" D x 43" H for standard commercial workspace height and depth
• Construction: NSF-certified stainless steel surface with backsplash for spill containment
• Operation: Left to right workflow suitable for busy dish stations
• Door/Leg Finish: Stainless steel for ease of cleaning and longevity

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dishwashing and food prep in high-volume kitchens. Typically installed in dish stations or prep areas, it provides a durable, easy-to-clean surface with integrated features such as backsplash and corner configurations. The Titan Stainless 10CDT-R-CS-14 model with its corner design and precise dimensions is optimized for efficient workflow, supporting busy foodservice operations like restaurants, catering, and institutional kitchens.

Top Dishtables for Medium-Volume Foodservice Settings

Built with high-quality stainless steel and designed for reliable performance, the Titan Stainless 10CDT-R-CS-14 dishtable is ideal for developing efficient kitchen workflows in medium-volume foodservice environments. Its corner configuration and left-to-right operation support streamlined dishwashing or prep tasks within commercial kitchen setups, ensuring durability and sanitation in busy culinary operations.

• Operation Type — suited for medium-volume dishwashing stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualifier — supports moderate throughput requirements
• Use Case — enhances workflow in dish and prep areas

Why Choose Titan Stainless 10CDT-R-CS-14?

Compared to similar units, the Titan Stainless 10CDT-R-CS-14 offers superior durability with its 14-gauge stainless steel construction and precise 300 series formulation for corrosion resistance. Its functional corner design maximizes workspace efficiency, while the sturdy stainless steel legs and backsplash simplify cleaning and maintenance. This model’s optimized dimensions support seamless integration into existing kitchen layouts, improving operational flow and sanitation standards in demanding foodservice environments.

• Compact footprint with 60-inch to corner length for efficient placement
• Designed for commercial kitchen equipment requiring high durability
• Corrosion-resistant 300 series stainless steel surface
• Corner configuration maximizes workspace efficiency in tight areas
• Stainless steel legs and backsplash enhance sanitation and stability